How to peel tomatoes using a flame

A recipe from cooking-ez.com

For 4 tomatoes, you will need:

• 1 4 tomatoes
• Total weight: 400 grams

Times:

Preparation
11 min.

Step by step recipe

• 1: Cut a cross in the top of 4 tomatoes.
• 2: Stick a tomato on a fork.
• 3: Hold in the flame, turning it round slowly until...
• 4: ...the skin bursts, which takes about 10 seconds.
  Do this with all the tomatoes.
• 5: The peel should now be easy to peel off and can be discarded.
• 6: Cut round, remove and discard the hard part in the top of each tomato.
• 7: Your tomatoes are now ready for use in your recipe.

Remarks

As you will have gathered, you need a suitable flame source: a gas hob burner or torch in the kitchen, or a barbecue (good if you are outdoors in summer, preparing one of these delicious salads.
This method has many advantages: it is quicker of course, but the flavour is also better, as none of the tomatoes' delicate flavour is lost by soaking in water.

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