Morteau sausage

A recipe from cooking-ez.com
Morteau sausage
Imprimer cette page - Add photos

For 6 people, you will need:

Times:

PreparationCookingStart to finish
31 min.1 hour1 hour 31 min.

Step by step recipe

Remarks

You should not salt potatoes otherwise they will stick (and you will have fried mashed potatoes), or maybe at the end just to rectify, but if the sausage is good quality, this is unnecessary.
See the products page for more information on Morteau sausage.
View this recipe : https://cooking-ez.com/viandes/recipe-morteau-sausage.php
April 15th 2021.