For 700 ml, you will need:
Start to finish
Step by step recipe:
in a pan.
Bring to the boil on high heat.
How to use a vanilla pod effectively Add
seeds and pod
), then juice of
, mix well.
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily. Drain fruits, and discard vanilla.
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