Poaching syrup

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For 700 ml, you will need: 500 ml water 250 g caster sugar 1 vanilla pod 1 lemon

Times:

Step by step recipe:

1. Miw 500 ml water and 250 g caster sugar in a pan.
2. Bring to the boil on high heat.
3. How to use a vanilla pod effectively Add 1 vanilla pod (seeds and pod), then juice of 1 lemon, mix well.
4. Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
5. Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily. Drain fruits, and discard vanilla.