Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Super-green, super-thrifty soup, Pistachio powder or paste, Chocolate Chantilly , Poitevin twist, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, How to succeed in making sabayon (syllabub), Pistachio shortbread biscuits, Blackcurrant jelly, Basic cake batter - the French way, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Purple Pesto, Santiago Cake, Vol-au-vent, Poppy seed and lemon cake, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Chantilly rice pudding, Flognarde, Cannelés, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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