Cooking-ez.com

1,077 easy and fully explained recipes, with 13,053 photos and 77 videos

Poaching syrup

Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.

202,1694.2/5 for 25 ratings

Grade this recipe:

Last modified on: September 2^nd 2012

For 700 ml, you will need:

1 500 ml water
2 250 g caster sugar
3 1 vanilla pod
4 1 lemon
Total weight: 883 grams

Change those ingredients for: 350 ml 700 ml 1 litre 400 ml 2 litres 100 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
4 min.	10 min.	14 min.

Keeping: Several weeks in the fridge.

Step by step recipe

Stage 1 - 2 min.

Miw 500 ml water and 250 g caster sugar in a pan.

Stage 2 - 10 min.

Bring to the boil on high heat.

Stage 3 - 2 min.

How to use a vanilla pod effectively Add 1 vanilla pod (seeds and pod), then juice of 1 lemon, mix well.

Stage 4

Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.

Stage 5

Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.

Drain fruits, and discard vanilla.

Remarks

This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.

You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,054 Kcal or 4,413 Kj	1 gr	262 gr	0 gr
53 %	1 %	25 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
119 Kcal or 498 Kj	< 1 gr	30 gr	0 gr
6 %	<1 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 700 ml : 3.12 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
51,6754.7/5 for 11 ratings 28 min.

Tarte Bourdaloue

This tart is a classic of French pâtisserie. It's quite simple: a sweetcrust pastry case filled with almond cream and pears poached in syrup. Invented in the middle of the 19th century, it gets its name not from its creator but from Rue Bourdaloue, the street where he had his pâtisserie.
2,815 1 hour 27 min.

How to poach peaches

To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water.Once the skin has been removed, they are poached gently in a light syrup.
142,5363/5 for 2 ratings 1 hour 49 min.

Poire Belle Hélène

Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
45,1494.7/5 for 19 ratings 1 hour 46 min.

Peach and green tea tart

This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
21,1405/5 for 13 ratings 1 hour 11 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Quick chicken curry, Kouign-amann, Leek and potato soup, Benoîton, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Confectioner's custard (Crème pâtissière, or French pastry cream), Apricot blancmange, Praline, Chocolate sauce, ... All
	Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Panettone, Rice pudding (riz au lait), How to use a vanilla pod effectively, French custard tart, Rum babas, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Houmous, Icelandic-style fish and vegetable pie, Raw beetroot mousse with walnuts, Koulibiak in pie dish, Light herb sauce, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,3484.0/5 for 20 ratings 1 hour 11 min.

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
75,6435/5 for 1 ratings 54 min.

Chicken nems

Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
106,6444/5 for 9 ratings 2 hours 21 min.

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
100,861 15/5 for 1 ratings 3 hours 9 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
94,2555/5 for 1 ratings 38 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.