Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Ali Baba bread, Tomato foccacia, Pistachio powder or paste, Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Kouign-amann brioche, Cannelés, Comtoise apple charlotte, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Cream and herb dressing, Lemon and lime cakes, Santiago Cake, Plum tart "En passant par la Lorraine", ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Vanilla ice cream, Flognarde, Paris flan filling, Apricot jam with vanilla, ... All |
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