Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
210,3834.2/5 for 26 ratings
Grade this recipe: Last modified on: September 2nd 2012
For 700 ml, you will need:
- 0
500 ml water - 1
250 g caster sugar - 2
1 vanilla pod - 3
1 lemon - Total weight: 883 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 10 min. | 14 min. |
Keeping:
Several weeks in the fridge.Step by step recipe
Stage 1 - 2 min.
Miw 500 ml water and 250 g caster sugar in a pan.
Stage 2 - 10 min.
Bring to the boil on high heat.
Stage 3 - 2 min.
Stage 4
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Stage 5
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.
Drain fruits, and discard vanilla.
Drain fruits, and discard vanilla.
Remarks
This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
| 53 % | 1 % | 25 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
| 6 % | <1 % | 3 % | 0 % |
How much will it cost?
- For 700 ml : 3.12 €
Note : These prices are only approximate.
Some recipes that use this recipe
Tarte Bourdaloue
This tart is a classic of French pâtisserie. It's quite simple: a sweetcrust pastry case filled with almond cream and pears poached in syrup. Invented in the middle of the 19th century, it gets its name not from its creator but from Rue Bourdaloue, the street where he had his pâtisserie.
7,376 1 hour 27 min.
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba.There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
94,4463.9/5 for 20 ratings 2 hours 20 min.
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
3,655 2 hours 31 min.
Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
53,4244.7/5 for 11 ratings 28 min.
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
23,3615/5 for 13 ratings 1 hour 11 min.
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, French baguettes, Blackcurrant liqueur, Cooking sugar, Chicken pie, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Crusty pistachio, almond and apricot flan, Corsican tarts, Ciabatta, Pets de nonne, ... All |
| Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Panna cotta, Panettone, Apple confectioner's custard, Citrus tart, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Eggs "en cocotte" with spinach, Cucumber and salmon salad, Blanquette of veal, Chorba, ... All |
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