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Poaching syrup

Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.

199,7214.2/5 for 25 ratings

Grade this recipe:

Last modified on: September 2^nd 2012

For 700 ml, you will need:

1 500 ml water
2 250 g caster sugar
3 1 vanilla pod
4 1 lemon
Total weight: 883 grams

Change those ingredients for: 350 ml 700 ml 1 litre 400 ml 2 litres 100 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
4 min.	10 min.	14 min.

Keeping: Several weeks in the fridge.

Step by step recipe

Stage 1 - 2 min.

Miw 500 ml water and 250 g caster sugar in a pan.

Stage 2 - 10 min.

Bring to the boil on high heat.

Stage 3 - 2 min.

How to use a vanilla pod effectively Add 1 vanilla pod (seeds and pod), then juice of 1 lemon, mix well.

Stage 4

Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.

Stage 5

Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.

Drain fruits, and discard vanilla.

Remarks

This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.

You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,054 Kcal or 4,413 Kj	1 gr	262 gr	0 gr
53 %	1 %	25 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
119 Kcal or 498 Kj	< 1 gr	30 gr	0 gr
6 %	<1 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 700 ml : 3.12 €

Note : These prices are only approximate

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Some recipes that use this recipe

Peach and green tea tart

This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
20,1505/5 for 13 ratings 1 hour 11 min.

Peach Melba

Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba.There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
90,8363.9/5 for 20 ratings 2 hours 20 min.

How to poach peaches

To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water.Once the skin has been removed, they are poached gently in a light syrup.
140,7853/5 for 2 ratings 1 hour 49 min.

Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
50,7324.7/5 for 11 ratings 28 min.

Poire Belle Hélène

Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
43,9974.7/5 for 19 ratings 1 hour 46 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Choux pastry (pâte à choux), Valay-Brest, French Family Cake, Langoustine gratin, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Little apple turnovers with almonds and raisins, Panna cotta, French Family Cake, You should not leave egg yolks in contact with sugar, ... All
	Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Dried apricots, French custard tart, Panettone, 4 pears salad with vanilla, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Little lemon biscuits, Melt-in-the mouth meat and vegetables in a sealed casserole, Peach and mint salad , Windfall apple jelly, ... All

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