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Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
298 K 3.9/5 (36 reviews)
15 min.
Easy
700 ml
4 IngredientsLast modified on: September 2nd 2012
For 700 ml, you will need:
- 1
500 ml water - 2
250 g caster sugar - 3
1 vanilla pod - 4
1 lemon - Total weight: 885 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 10 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 2 min.
Miw 500 ml water and 250 g caster sugar in a pan.
Stage 2 - 10 min.
Bring to the boil on high heat.
Stage 3 - 2 min.
Stage 4
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Stage 5
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.
Drain fruits, and discard vanilla.
Drain fruits, and discard vanilla.
Remarks
This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
Keeping: Several weeks in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 260 RDI=30 % | 0 | 1,050 RDI=50 % | 4,410 RDI: 50 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 120 RDI=6 % | 500 RDI: 6 % |
How much will it cost?
- For 700 ml : 3.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
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Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
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Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
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Poached pears
Poached pears are used in a number of desserts. Here's a method for poaching them that you can use in all your recipes.
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This recipe uses (among others)
Water
Like these other recipes: Tomato foccacia, Paella, Pumpkin (or potimarron) soup, Leavened bread, Chorba, ... See them all 136
Caster sugar
Like these other recipes: French Family Cake, Nonettes, Sandwich bread, Naan, Caramelized apple "moelleux" cake, ... See them all 361
Vanilla pod
Like these other recipes: Cannelés, How to use a vanilla pod effectively, Crème brulée, Mulled apple juice, Chocolate cream with a crunch, irish coffee mousse, ... See them all 35
Lemon
Like these other recipes: Pear tart with almond cream, Quince compote, Endives "bonne femme", Lemon and grated apple tart, Roast cabbage with lemon, ... See them all 123
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