Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), French onion soup, How to use gelatin, Yeast-based flaky dough (for croissants), Olive and pesto bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Candied grapefruit peel, Half-cooked chocolate cake with raspberry coulis, Lemon tart, Grapefruit cake, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Coconut-vanilla cream for Elsa , Little vanilla, clementine and chestnut verrines, Mousse with two chocolates, Dried apricots, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Lemon and lime custard tart, Quince compote, Oatmeal and apple cookies, How to prepare purple artichokes, ... All |
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