Poaching syrup


Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
222,2904.2/5 for 26 ratings
Grade this recipe:

Last modified on: September 2nd 2012

For 700 ml, you will need:

Change these quantities to make: 350 ml 700 ml 1 litre 400 ml 2 litres 100 ml

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
4 min.10 min.14 min.

Step by step recipe


Stage 1 - 2 min.
Poaching syrup : Photo of step #1
Miw 500 ml water and 250 g caster sugar in a pan.

Stage 2 - 10 min.
Poaching syrup : Photo of step #2
Bring to the boil on high heat.

Stage 3 - 2 min.
Poaching syrup : Photo of step #3
Add 1 vanilla pod (seeds and pod), then juice of 1 lemon, mix well.

Stage 4
Poaching syrup : Photo of step #4
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.

Stage 5
Poaching syrup : Photo of step #5
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.

Drain fruits, and discard vanilla.

Remarks

This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.

You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.

Keeping:

Several weeks in the fridge.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,054 Kcal or 4,413 Kj1 gr262 gr0 gr
53 %1 %25 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
119 Kcal or 498 Kj< 1 gr30 gr0 gr
6 %<1 %3 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Citrus tart
Citrus tart

This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
8,125 2 hours 31 min.
Peach and green tea tart
Peach and green tea tart

This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
26,0295/5 for 13 ratings 1 hour 11 min.
Pear verbena tarts
Pear verbena tarts

Crisp, coconut sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts.
3,560 2 hours 29 min.
How to poach peaches
How to poach peaches

To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water.Once the skin has been removed, they are poached gently in a light syrup.
158,6683/5 for 2 ratings 1 hour 49 min.
Coupe Augustin
Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
55,8404.7/5 for 11 ratings 28 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Caramel rice pudding, How to use gelatin, Sushi, Pilau rice, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Meringues, Coconut pyramids, Little lemon biscuits, Flambéd bananas , ... All
Vanilla podVanilla pod: You can get more informations, or check-out other recipes which use it, for example: Panettone, Coconut-vanilla cream for Elsa , Galette Charentaise, Vanilla ice cream, Vanilla sugar, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Quince paste, Pogne de Romans, Sausage mushroom and cheese crumble, Little lemon biscuits, Tagliatelle and courgette spaghetti, carbonara style, ... All

Other recipes you may also like

Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
75,6534.0/5 for 20 ratings 1 hour 11 min.
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
77,1945/5 for 1 ratings 54 min.
Chicken nems
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
111,2953.8/5 for 11 ratings 2 hours 21 min.
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
103,339 15/5 for 1 ratings 3 hours 9 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
96,8335/5 for 1 ratings 38 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-05-09)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page