Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, French baguettes, Vegetable stock, Fougasse with bacon and Comté, Chicken nems, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Victoria pineapple and lime tarts, Piedmont pyramids, Little lemon biscuits, Pears and caramelised walnut samosas , ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Fruit salad, Vanilla ice cream, Apple confectioner's custard, Rice pudding with fruit and nuts, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Belle-helene in a glass, Crêpes Suzette, Moist Lemon Cake, Fresh fruit in sabayon, ... All |
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