Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
222,2904.2/5 for 26 ratings
Grade this recipe: Last modified on: September 2nd 2012
For 700 ml, you will need:
- 0
500 ml water - 1
250 g caster sugar - 2
1 vanilla pod - 3
1 lemon - Total weight: 883 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 10 min. | 14 min. |
Step by step recipe
Stage 1 - 2 min.
Miw 500 ml water and 250 g caster sugar in a pan.
Stage 2 - 10 min.
Bring to the boil on high heat.
Stage 3 - 2 min.
Stage 4
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Stage 5
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.
Drain fruits, and discard vanilla.
Drain fruits, and discard vanilla.
Remarks
This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
Keeping:
Several weeks in the fridge.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
| 53 % | 1 % | 25 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
| 6 % | <1 % | 3 % | 0 % |
How much will it cost?
- For 700 ml : 3.12 €
Note : These prices are only approximate.
Some recipes that use this recipe
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
8,125 2 hours 31 min.
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
26,0295/5 for 13 ratings 1 hour 11 min.
Pear verbena tarts
Crisp, coconut sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts.
3,560 2 hours 29 min.
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water.Once the skin has been removed, they are poached gently in a light syrup.
158,6683/5 for 2 ratings 1 hour 49 min.
Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
55,8404.7/5 for 11 ratings 28 min.
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Caramel rice pudding, How to use gelatin, Sushi, Pilau rice, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Meringues, Coconut pyramids, Little lemon biscuits, Flambéd bananas , ... All |
| Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Panettone, Coconut-vanilla cream for Elsa , Galette Charentaise, Vanilla ice cream, Vanilla sugar, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Quince paste, Pogne de Romans, Sausage mushroom and cheese crumble, Little lemon biscuits, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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