Oatmeal and apple cookies

A recipe from cooking-ez.com

For 40 pieces, you will need:

• 1 4 apples
• 2 ½ lemon
• 3 100 g rolled oats
• 4 100 g oat flour
• 5 70 g brown sugar
• 6 50 g flour
• 7 1 egg
• 8 10 g baking powder
• 9 80 g butter
• Total weight: 1,245 grams

Times:

Preparation	Cooking	Start to finish
32 min.	20 min.	52 min.

Step by step recipe

• 1: Peel and chop 4 apples into small pieces.
  Pour into a small bowl, sprinkle with ½ lemon juice, mix well and set aside.
• 2: Preheat your oven to 180°C (360°F).
  Pour 100 g rolled oats, 100 g oat flour, 70 g brown sugar, 50 g flour, 1 egg, 10 g baking powder and 80 g butter into the bowl of a mixer.
• 3: Start the mixer at low speed until the dough is smooth.
• 4: Stop the mixer, add the apples, and start again...
• 5: ... 1 or 2 minutes, until the dough is smooth again.
• 6: Divide the batter (a piping bag is handy for this) between the molds of your choice, here round and oval shapes.
• 7: Bake for approximately 20 minutes at 180°C (360°F).
• 8: Turn out onto a wire rack to cool.
  Enjoy warm or cold.

Remarks

If you don't have cane sugar, use ordinary sugar instead.
You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.
For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.

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