Oatmeal and apple cookies


Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples.

The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
13 K 3.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: November 12th 2023
For 40 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Oatmeal and apple cookies
Peel and chop 4 apples into small pieces.

Pour into a small bowl, sprinkle with ½ lemon juice, mix well and set aside.

Stage 2 - 5 min.
Oatmeal and apple cookies
Preheat your oven to 180°C (360°F).

Pour 100 g rolled oats, 100 g oat flour, 70 g brown sugar, 50 g flour, 1 egg, 10 g baking powder and 80 g butter into the bowl of a mixer.

Stage 3 - 3 min.
Oatmeal and apple cookies
Start the mixer at low speed until the dough is smooth.

Stage 4 - 2 min.
Oatmeal and apple cookies
Stop the mixer, add the apples, and start again...

Stage 5 - 2 min.
Oatmeal and apple cookies
... 1 or 2 minutes, until the dough is smooth again.

Stage 6 - 5 min.
Oatmeal and apple cookies
Divide the batter (a piping bag is handy for this) between the molds of your choice, here round and oval shapes.

Stage 7 - 20 min.
Oatmeal and apple cookies
Bake for approximately 20 minutes at 180°C (360°F).

Stage 8
Oatmeal and apple cookies
Turn out onto a wire rack to cool.

Enjoy warm or cold.
Remarks
If you don't have cane sugar, use ordinary sugar instead.

You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.

For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
Keeping: A few days in a jar or closed metal box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %280 RDI=30 %80 RDI=10 %1,960 RDI=100 %8,220 RDI: 100 %
Per 100 g2 RDI=1 %20 RDI=2 %6 RDI=1 %160 RDI=8 %660 RDI: 8 %
Per piece06 RDI=1 %2 RDI=0 %50 RDI=2 %210 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, Milk
How much will it cost?
  • For 40 pieces : 3.85 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
July 1st 2019477 K 24.4 35 min.
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
October 13th 2010249 K4.9 25 min.
Naan
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
September 25th 2011183 K4 3 hours 45 min.
Fisherman's Ragout
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
December 30th 201998 K4.1 2 hours 20 min.
Pistachio "Financiers"
Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
March 10th 201975 K3.9 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page