Oatmeal and apple cookies


Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples.

The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
17 K 3.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: November 12th 2023
For 40 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Oatmeal and apple cookies
Peel and chop 4 apples into small pieces.

Pour into a small bowl, sprinkle with ½ lemon juice, mix well and set aside.

Stage 2 - 5 min.
Oatmeal and apple cookies
Preheat your oven to 180°C (360°F).

Pour 100 g rolled oats, 100 g oat flour, 70 g brown sugar, 50 g flour, 1 egg, 10 g baking powder and 80 g butter into the bowl of a mixer.

Stage 3 - 3 min.
Oatmeal and apple cookies
Start the mixer at low speed until the dough is smooth.

Stage 4 - 2 min.
Oatmeal and apple cookies
Stop the mixer, add the apples, and start again...

Stage 5 - 2 min.
Oatmeal and apple cookies
... 1 or 2 minutes, until the dough is smooth again.

Stage 6 - 5 min.
Oatmeal and apple cookies
Divide the batter (a piping bag is handy for this) between the molds of your choice, here round and oval shapes.

Stage 7 - 20 min.
Oatmeal and apple cookies
Bake for approximately 20 minutes at 180°C (360°F).

Stage 8
Oatmeal and apple cookies
Turn out onto a wire rack to cool.

Enjoy warm or cold.
Remarks
If you don't have cane sugar, use ordinary sugar instead.

You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.

For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
Keeping: A few days in a jar or closed metal box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %280 RDI=30 %80 RDI=10 %1,960 RDI=100 %8,220 RDI: 100 %
Per 100 g2 RDI=1 %20 RDI=2 %6 RDI=1 %160 RDI=8 %660 RDI: 8 %
Per piece06 RDI=1 %2 RDI=0 %50 RDI=2 %210 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, Milk
How much will it cost?
  • For 40 pieces : 3.85 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23th 2022459 K 25 45 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27th 2017758 K 313.7 40 min.
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
December 6th 2015420 K4.8 35 min.
Poaching syrup
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
September 2nd 2012294 K5 15 min.
How to prepare a lettuce
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.
April 17th 2011405 K4.8 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page