Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples.
The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
15 K 3.3/5 (3 reviews)
55 min.
Easy
40 pieces
9 IngredientsLast modified on: November 12th 2023
For 40 pieces, you will need:
- 1
4 apples - 2
½ lemon - 3
100 g rolled oats - 4
100 g oat flour - 5
70 g brown sugar - 6
50 g flour - 7
1 egg - 8
10 g baking powder - 9
80 g butter - Total weight: 1,245 grams
Change these quantities to make:
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Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Preheat your oven to 180°C (360°F).
Pour 100 g rolled oats, 100 g oat flour, 70 g brown sugar, 50 g flour, 1 egg, 10 g baking powder and 80 g butter into the bowl of a mixer.
Pour 100 g rolled oats, 100 g oat flour, 70 g brown sugar, 50 g flour, 1 egg, 10 g baking powder and 80 g butter into the bowl of a mixer.
Stage 3 - 3 min.
Start the mixer at low speed until the dough is smooth.
Stage 4 - 2 min.
Stop the mixer, add the apples, and start again...
Stage 5 - 2 min.
... 1 or 2 minutes, until the dough is smooth again.
Stage 6 - 5 min.
Divide the batter (a piping bag is handy for this) between the molds of your choice, here round and oval shapes.
Stage 7 - 20 min.
Bake for approximately 20 minutes at 180°C (360°F).
Stage 8
Remarks
If you don't have cane sugar, use ordinary sugar instead.
You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.
For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.
For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
Keeping: A few days in a jar or closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 280 RDI=30 % | 80 RDI=10 % | 1,960 RDI=100 % | 8,220 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 660 RDI: 8 % |
| Per piece | 0 | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=2 % | 210 RDI: 2 % |
How much will it cost?
- For 40 pieces : 3.85 €
- Per piece : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Traditional nutty choc-chip cookies, Tyrolean apple crumble, Moist cereal bars, Oat financiers for Louise, Apple and whisky crumble, ... See them all 13
Oat flour
Like these other recipes: Oatmeal and chocolate shortbread, Cookies of the Camisards, ... See them all 2
Butter
Like these other recipes: New peas with almonds, Caribbean upside-down cake, Brussels-Bombay salad, Strawberry and rhubarb crumble, Cabbage and cheddar quiche, ... See them all 461
Brown sugar
Like these other recipes: Tyrolean apple crumble, Smart plum tart, Cramique, Cocktails, Chantilly rice pudding, ... See them all 43
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