Sliced chicken with mushrooms and broccoli

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 400 g broccoli
• 2 200 g mushrooms
• 3 2 tablespoons olive oil
• 4 1 shallot
• 5 200 g chicken breast
• 6 2 tablespoons olive oil
• 7 1 knob butter (optional)
• 8 salt
• 9 pepper
• Total weight: 885 grams

Times:

Preparation	Cooking	Start to finish
41 min.	23 min.	1 hour 4 min.

Step by step recipe

• 1: Prepare 400 g broccoli.
• 2: Prepare and slice 200 g mushrooms.
• 3: Prepare 1 shallot.
• 4: Slice 200 g chicken breast (take no notice of the strange colour of this chicken breast in the photo. It was frozen and I thawed it by poaching it in chicken stock).
• 5: Heat 2 tablespoons olive oil in a large saucepan then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.
• 6: Add the mushrooms and cook, stirring regularly.
  Note: if the mushrooms you are using give off a lot of water, drain this off and discard it to speed up the cooking.
• 7: Set aside on a plate.
• 8: Using the same pan, heat 2 tablespoons olive oil, then add the chicken.
• 9: Cook until lightly browned...
• 10: ...then add the broccoli and mushrooms, salt and pepper. Stir well.
• 11: The dish is ready when the broccoli is heated through.Check seasoning.
  You can add 1 knob butter at the last minute, if you wish.

Remarks

For added flavour, squeeze lemon juice over the mushrooms after cooking.

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