Sliced chicken with mushrooms and broccoli


Sliced chicken with mushrooms and broccoli
Blanched broccoli sautéed quickly with thin slices of fried chicken.
174 K 4/5 (37 reviews)492548
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Last modified on: May 10th 2023
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
45 min.
Cooking
25 min.
All in all
1 hour 4 min.
Preparation 45 min.
Cooking 25 min.
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If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 20 min.
Sliced chicken with mushrooms and broccoli : Stage 1
Prepare 400 g broccoli.

Stage 2 - ⌛ 5 min.
Sliced chicken with mushrooms and broccoli : Stage 2
Prepare and slice 200 g mushrooms.

Stage 3 - ⌛ 5 min.
Sliced chicken with mushrooms and broccoli : Stage 3

Stage 4 - ⌛ 5 min.
Sliced chicken with mushrooms and broccoli : Stage 4
Slice 200 g chicken breast (take no notice of the strange colour of this chicken breast in the photo. It was frozen and I thawed it by poaching it in chicken stock).

Stage 5 - ⌛ 2 min.
Sliced chicken with mushrooms and broccoli : Stage 5
Heat 2 tablespoons olive oil in a large saucepan then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Stage 6 - ⌛ 8 min.
Sliced chicken with mushrooms and broccoli : Stage 6
Add the mushrooms and cook, stirring regularly.

Note: if the mushrooms you are using give off a lot of water, drain this off and discard it to speed up the cooking.

Stage 7 - ⌛ 3 min.
Sliced chicken with mushrooms and broccoli : Stage 7
Set aside on a plate.

Stage 8 - ⌛ 1 min.
Sliced chicken with mushrooms and broccoli : Stage 8
Using the same pan, heat 2 tablespoons olive oil, then add the chicken.

Stage 9 - ⌛ 8 min.
Sliced chicken with mushrooms and broccoli : Stage 9
Cook until lightly browned...

Stage 10 - ⌛ 2 min.
Sliced chicken with mushrooms and broccoli : Stage 10
...then add the broccoli and mushrooms, salt and pepper. Stir well.

Stage 11 - ⌛ 5 min.
Sliced chicken with mushrooms and broccoli : Stage 11
The dish is ready when the broccoli is heated through.Check seasoning.

You can add 1 knob butter at the last minute, if you wish.
Remarks
For added flavour, squeeze lemon juice over the mushrooms after cooking.
Keeping: A few days in the fridge, covered with stretch film. .
Source: Home made.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g6 g RDI=10 %3 g RDI=1 %9 g RDI=13 %124 kcal RDI=6 %522 kJ RDI=6 %
Per person14 g RDI=22 %8 g RDI=3 %20 g RDI=28 %276 kcal RDI=14 %1,156 kJ RDI=14 %
Whole recipe56 g RDI=87 %34 g RDI=13 %82 g RDI=113 %1,104 kcal RDI=55 %4,623 kJ RDI=55 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
For 4 people
5.70 €
Per person
1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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