Baby spinach salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 spring onion (scallion)
• 2 400 g fresh spinach
• 3 1 slice bread
• 4 1 tablespoon olive oil
• 5 100 g small pieces of bacon
• 6 2 hard-boiled eggs
• 7 parsley
• 8 5 tablespoons French dressing (vinaigrette)
• Total weight: 865 grams

Times:

Preparation	Cooking	Start to finish
32 min.	10 min.	42 min.

Step by step recipe

• 1: Peel, rinse and slice 1 spring onion (scallion).
  Set aside.
• 2: Prepare 400 g fresh spinach, but do not cook.
• 3: Shred the spinach.
  Set aside.
• 4: Cut 1 slice bread into small cubes.
  Set aside.
• 5: Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, add 100 g small pieces of bacon.
  Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
• 6: Put the bread cubes into the pan and fry in the bacon fat until golden brown.
  Set aside.
• 7: Slice 2 hard-boiled eggs.
• 8: Put the spinach, croutons, lardons and eggs into a salad bowl.
  Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.

Remarks

It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.

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