Baby spinach salad


Baby spinach salad
It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
10,3223.3/5 for 4 ratings
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Last modified on: June 12th 2019

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
32 min.10 min.42 min.
Keeping: Should be eaten the day it is made.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Baby spinach salad : Photo of step #1
Peel, rinse and slice 1 spring onion (scallion).

Set aside.

Stage 2 - 15 min.
Baby spinach salad : Photo of step #2
Prepare 400 g fresh spinach, but do not cook.

Stage 3 - 5 min.
Baby spinach salad : Photo of step #3
Shred the spinach.

Set aside.

Stage 4 - 2 min.
Baby spinach salad : Photo of step #4
Cut 1 slice bread into small cubes.

Set aside.

Stage 5 - 5 min.
Baby spinach salad : Photo of step #5
Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, add 100 g small pieces of bacon.

Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.

Stage 6 - 5 min.
Baby spinach salad : Photo of step #6
Put the bread cubes into the pan and fry in the bacon fat until golden brown.

Set aside.

Stage 7 - 2 min.
Baby spinach salad : Photo of step #7

Stage 8 - 3 min.
Baby spinach salad : Photo of step #8
Put the spinach, croutons, lardons and eggs into a salad bowl.

Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.

Remarks

It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,419 Kcal or 5,941 Kj29 gr49 gr136 gr
71 %11 %5 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
164 Kcal or 687 Kj3 gr6 gr16 gr
8 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
355 Kcal or 1,486 Kj7 gr12 gr34 gr
18 %3 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Koulibiak in pie dish, How to prepare spinach, Rice and fresh spinach salad, Late Winter Soup with Fresh Spinach, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Breton Pie, Gratin du Nord, Ramekins of duchess potatoes, Röstis, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Comtoise endive salad, Warm lentil salad, Alsatian-style salad, Crunchy spring salad, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Chicken pie, Layered Leek and Egg Gratin , Leeks in vinaigrette , Mixed salad stack, ... All

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