Step by step recipe
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Stage 1 -
Peel, rinse and slice 1 spring onion (scallion).
Stage 2 -
400 g fresh spinach, but do not cook.
Stage 3 -
Stage 4 -
Stage 5 -
Pour 1 tablespoon
into a small frying pan on high heat. When good and hot, add 100 g
small pieces of bacon
Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
Stage 6 -
Put the bread cubes into the pan and fry in the bacon fat until golden brown.
Stage 7 -
Stage 8 -
Put the spinach, croutons, lardons and eggs into a salad bowl.
Add the parsley and 5 tablespoons
French dressing (vinaigrette)
. Mix well and your baby spinach salad is ready.
It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.74 € Per person : 0.69 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Salmon and spinach quiche, Koulibiak in pie dish, How to prepare spinach, Fresh spinach with cream, ... All Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Breton Pie, Quiche Lorraine, Maroilles cheese quiche, African style chicken, ... All French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chickpea salad, Beetroot salad with cashew nuts, Springtime mixed salad, Crunchy spring salad, Warm Leek and Potato Salad, ... All Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Chicken pie, Corn salad with croutons, Leeks in vinaigrette , Linzer torte, ... All News list of cooking-ez.com
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