Baby spinach salad
It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
2,4763.3/5 for 4 ratings
Last modified on: June 12th 2019
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
400 g fresh spinach - 3
1 slice bread - 4
1 tablespoon olive oil - 5
100 g small pieces of bacon - 6
2 hard-boiled eggs - 7
parsley - 8
5 tablespoons French dressing (vinaigrette) - Total weight: 865 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 10 min. | 42 min. |
Keeping:
Should be eaten the day it is made.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 15 min.
Prepare 400 g fresh spinach, but do not cook.
Stage 5 - 5 min.
Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, add 100 g small pieces of bacon.
Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
Stage 6 - 5 min.
Stage 7 - 2 min.
Slice 2 hard-boiled eggs.
Stage 8 - 3 min.
Put the spinach, croutons, lardons and eggs into a salad bowl.
Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.
Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.
Remarks
It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.
Nutritional information
How much will it cost?
- For 4 people : 2.74 €
- Per person : 0.69 €
Source
Home made.More recipes?
This recipe uses (among others) | Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, How to prepare spinach, Fresh spinach with cream, Salmon and spinach quiche, Koulibiak in pie dish, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Dipping bread with cheese, Lumberjack turnovers, Rabbit with mustard, French-style peas, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Alsatian-style salad, Warm broccoli and Tuna Salad, Corn salad with croutons, Red cabbage salad with chives, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Spinach Mornay, Spinach and hard-boiled egg gratin, Leeks in vinaigrette , Crispy smoked salmon and herb rolls, ... All |
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