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Name: Baby spinach salad
Prep time: 32 min
Cook time: 10 min
Total time: 42 min
Yield: 4 people
Cuisine: french
Ingredients: 1 spring onion (scallion); 400 g fresh spinach; 1 slice bread; 1 tablespoon olive oil; 100 g small pieces of bacon; 2 hard-boiled eggs; parsley; 5 tablespoons French dressing (vinaigrette)

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Baby spinach salad

It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.

8673.3/5 for 4 ratings

Last modified on: June 12^th 2019

For 4 people, you will need:

1 1 spring onion (scallion)
2 400 g fresh spinach
3 1 slice bread
4 1 tablespoon olive oil
5 100 g small pieces of bacon
6 2 hard-boiled eggs
7 parsley
8 5 tablespoons French dressing (vinaigrette)
Total weight: 865 grams

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Measures:

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Fulfillment

Preparation	Cooking	Start to finish
32 min.	10 min.	42 min.

Preservation:

Should be eaten the day it is made.

At what time?

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Step by step recipe

Stage 1 - 5 min.

Peel, rinse and slice 1 spring onion (scallion).

Set aside.

Stage 2 - 15 min.

Prepare 400 g fresh spinach, but do not cook.

Stage 3 - 5 min.

Shred the spinach.

Set aside.

Stage 4 - 2 min.

Cut 1 slice bread into small cubes.

Set aside.

Stage 5 - 5 min.

Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, add 100 g small pieces of bacon.

Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.

Stage 6 - 5 min.

Put the bread cubes into the pan and fry in the bacon fat until golden brown.

Set aside.

Stage 7 - 2 min.

Slice 2 hard-boiled eggs.

Stage 8 - 3 min.

Put the spinach, croutons, lardons and eggs into a salad bowl.

Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.

Remarks

It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.74 €
Per person : 0.69 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Salmon and spinach quiche, Koulibiak in pie dish, How to prepare spinach, Fresh spinach with cream, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Breton Pie, Quiche Lorraine, Maroilles cheese quiche, African style chicken, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chickpea salad, Beetroot salad with cashew nuts, Springtime mixed salad, Crunchy spring salad, Warm Leek and Potato Salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Chicken pie, Corn salad with croutons, Leeks in vinaigrette , Linzer torte, ... All

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