Baby spinach salad


Baby spinach salad
It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
66K 15 3.9
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Last modified on: June 12th 2019

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.10 min.42 min.
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Step by step recipe


Stage 1 - 5 min.
Baby spinach salad : Photo of step #1
Peel, rinse and slice 1 spring onion (scallion).

Set aside.

Stage 2 - 15 min.
Baby spinach salad : Photo of step #2
Prepare 400 g fresh spinach, but do not cook.

Stage 3 - 5 min.
Baby spinach salad : Photo of step #3
Shred the spinach.

Set aside.

Stage 4 - 2 min.
Baby spinach salad : Photo of step #4
Cut 1 slice bread into small cubes.

Set aside.

Stage 5 - 5 min.
Baby spinach salad : Photo of step #5
Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, add 100 g small pieces of bacon.

Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.

Stage 6 - 5 min.
Baby spinach salad : Photo of step #6
Put the bread cubes into the pan and fry in the bacon fat until golden brown.

Set aside.

Stage 7 - 2 min.
Baby spinach salad : Photo of step #7

Stage 8 - 3 min.
Baby spinach salad : Photo of step #8
Put the spinach, croutons, lardons and eggs into a salad bowl.

Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.
Remarks
It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.
Keeping
Should be eaten the day it is made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,409 Kcal or 5,899 Kj31 gr57 gr136 gr
70 %12 %5 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
163 Kcal or 682 Kj4 gr7 gr16 gr
8 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
352 Kcal or 1,474 Kj8 gr14 gr34 gr
18 %3 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.75 €
  • Per person : 0.69 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Late Winter Soup with Fresh Spinach, Koulibiak in pie dish, Mixed vegetable curry, How to prepare spinach, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Rabbit civet, Ramekins of duchess potatoes, Bacon rolls, Split peas "à la française", ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Tahitian salad, Lentil and cold-meat salad, Eggs with mayonnaise, Warm scallop and cabbage salad, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Cauliflower and egg salad, Green and red salad with sardines and eggs mimosa, Pea and avocado salad, Green avocado salad, ... All
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