Green Piedmont Salad
A recipe from
cooking-ez.com77K3.9 July 16th 2014
For 6 people, you will need:
Times:
Step by step recipe
- 1: Prepare 200 g courgette and dice, or slice into rounds if small.
- 2: Dice 150 g cervelas fairly small.
- 3: Chop 400 g cooked potatoes into small pieces.
- 4: Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.
- 5: Add 4 hard-boiled eggs cut into quarters or sliced and the chopped parsley.
- 6: Finish by adding 200 g Mayonnaise and mix well.
Your Piedmont salad is ready.
Remarks
It is best to use the smallest courgettes you can find as these are crunchier and can simply be sliced.
May 10th 2024.