Green Piedmont Salad
99 K 3.9/5 (22 reviews)
35 min.
Easy
3.65 €
6 people
7 IngredientsLast modified on: July 16th 2014
For 6 people, you will need:
- 1
200 g courgette - 2
150 g cervelas - 3
400 g cooked potatoes - 4
50 g red onion - 5
4 hard-boiled eggs - 6
parsley - 7
200 g mayonnaise - Total weight: 1,200 grams
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Dice 150 g cervelas fairly small.
Stage 3 - 5 min.
Chop 400 g cooked potatoes into small pieces.
Stage 4 - 5 min.
Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.
Stage 5 - 5 min.
Add 4 hard-boiled eggs cut into quarters or sliced and the chopped parsley.
Stage 6 - 3 min.
Remarks
It is best to use the smallest courgettes you can find as these are crunchier and can simply be sliced.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 80 RDI=8 % | 490 RDI=70 % | 5,040 RDI=250 % | 21,110 RDI: 250 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 40 RDI=6 % | 420 RDI=20 % | 1,760 RDI: 20 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 80 RDI=10 % | 840 RDI=40 % | 3,520 RDI: 40 % |
How much will it cost?
- For 6 people : 3.65 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Erika's ceviche, Winemaker's toast, No-pastry spinach and potato quiche, Gratin of beet tops and potatoes, Lemony cabbage and potato salad, ... See them all 55
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Chicken club sandwich, Seafood feuillantines, Breton coleslaw, Mixed salad with curry mayo, ... See them all 23
Courgette
Like these other recipes: Quick stuffed courgettes, Small green vegetables in Mornay sauce, Stuffed tomatoes and courgettes, Vegetable tartare, Kérinou slices, ... See them all 48
Cervelas
Like these other recipes: Piedmont salad, Cervelas salad, ... See them all 2
Other recipes you may also like
Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce. February 5th 2014132 K3.8 60 min.
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside. June 13th 2013224 K4.1 55 min.
How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife. February 21th 2011196 K5 10 min.
Cornmeal baps for Anne
These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb. October 24th 2017272 K4.3 5 hours 55 min.
Crispy spinach rolls
These are rolls of brik pastry (or filo), filled with a mixture of spinach, hard-boiled eggs, bacon and onions. They are served here accompanied by rice with cashew nuts. March 18th 2013149 K5 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.