Green Piedmont Salad
99 K 3.9/5 (22 reviews)
35 min.
Easy
6 people
7 IngredientsLast modified on: July 16th 2014
For 6 people, you will need:
- 1
200 g courgette - 2
150 g cervelas - 3
400 g cooked potatoes - 4
50 g red onion - 5
4 hard-boiled eggs - 6
parsley - 7
200 g mayonnaise - Total weight: 1,200 grams
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Dice 150 g cervelas fairly small.
Stage 3 - 5 min.
Chop 400 g cooked potatoes into small pieces.
Stage 4 - 5 min.
Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.
Stage 5 - 5 min.
Add 4 hard-boiled eggs cut into quarters or sliced and the chopped parsley.
Stage 6 - 3 min.
Remarks
It is best to use the smallest courgettes you can find as these are crunchier and can simply be sliced.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 80 RDI=8 % | 490 RDI=70 % | 5,040 RDI=250 % | 21,110 RDI: 250 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 40 RDI=6 % | 420 RDI=20 % | 1,760 RDI: 20 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 80 RDI=10 % | 840 RDI=40 % | 3,520 RDI: 40 % |
How much will it cost?
- For 6 people : 3.65 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Crispy potato and mushroom brik rolls, Mashed potatoes with cancoillotte cheese, Gratin of beet tops and potatoes, No-pastry spinach and potato quiche, Gratin Parmentier, ... See them all 55
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Surprise bread, Tomato ladybirds, Cucumber and salmon salad, Breton coleslaw, ... See them all 23
Courgette
Like these other recipes: Small ratatouille with , Minestrone, Vegetable tartare, Pollack fillet baked with rice and vegetables., Little vegetable omelettes, ... See them all 48
Cervelas
Like these other recipes: Piedmont salad, Cervelas salad, ... See them all 2
Other recipes you may also like
Express apple tart
A fine apple tart, very quick to make. April 8th 2020380 K 24.6 55 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page. December 30th 2019929 K 34.3 7 hours
Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce. February 5th 2014132 K3.8 60 min.
Fillets of sole meunière
Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the bone. November 10th 2014206 K4.3 25 min.
Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour. October 1st 2014124 K 13.8 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.