Grandma's salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g green beans
• 2 4 potatoes
• 3 1 red onion
• 4 1 bunch parsley
• 5 50 g Comté cheese
• 6 5 tablespoons French dressing (vinaigrette)
• Total weight: 1,590 grams

Times:

Preparation	Cooking	Start to finish
24 min.	30 min.	54 min.

Step by step recipe

1	Prepare 700 g green beans and reserve.
2	Plunge 4 potatoes into the same cooking water as the beans (there are no small savings) and cook until tender.
3	Meanwhile, prepare 1 red onion and chop finely. Chop 1 bunch parsley. Put into a salad bowl.
4	Dice 50 g Comté cheese.
5	Add to the bowl.
6	Cut the green beans into short lengths...
7	..and add to the bowl.
8	Once the potatoes are cooked, peel them.
9	Slice and add to the bowl.
10	Add 5 tablespoons French dressing (vinaigrette), mix well and your "grandma's" salad is ready.

Remarks

It's important to try and make this a warm salad, with both the beans and potatoes still warm from cooking, served without delay.
If you don't have Comté cheese, any other hard-paste cheese you like will do fine.

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