Grandma's salad
This salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing.
54 K 4.3/5 (4 reviews)
55 min.
Easy
4.80 €
4 people
6 IngredientsLast modified on: September 29th 2021
For 4 people, you will need:
- 1
700 g green beans - 2
4 potatoes - 3
1 red onion - 4
1 bunch parsley - 5
50 g Comté cheese - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 1,590 grams
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 30 min.
Plunge 4 potatoes into the same cooking water as the beans (there are no small savings) and cook until tender.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 3 min.
Dice 50 g Comté cheese.
Stage 5 - ⌛ 1 min.
Add to the bowl.
Stage 6 - ⌛ 5 min.
Cut the green beans into short lengths...
Stage 7 - ⌛ 1 min.
..and add to the bowl.
Stage 8 - ⌛ 4 min.
Once the potatoes are cooked, peel them.
Stage 9 - ⌛ 2 min.
Slice and add to the bowl.
Stage 10 - ⌛ 2 min.
Add 5 tablespoons french dressing (vinaigrette), mix well and your "grandma's" salad is ready.
Remarks
It's important to try and make this a warm salad, with both the beans and potatoes still warm from cooking, served without delay.
If you don't have Comté cheese, any other hard-paste cheese you like will do fine.
If you don't have Comté cheese, any other hard-paste cheese you like will do fine.
Keeping: Best eaten immediately but will keep in the fridge for later.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 180 RDI=20 % | 80 RDI=10 % | 1,670 RDI=80 % | 7,000 RDI: 80 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=5 % | 440 RDI: 5 % |
| Per person | 10 RDI=5 % | 50 RDI=4 % | 20 RDI=3 % | 420 RDI=20 % | 1,750 RDI: 20 % |
How much will it cost?
- For 4 people : 4.80 €
- Per person : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Icelandic-style fish and vegetable pie, Green beans "Napoléon", Macédoine of vegetables, Green beans with tomatoes, Rolls of fish in smoked ham, ... See them all 17
Comté cheese
Like these other recipes: Special Cheese and Walnut Sticks, Gratin of Jerusalem artichokes à la Comtoise, Mini cheese and mustard toasts, Mozzarella pasta bake, Green bean and potato salad with paprika, ... See them all 45
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Carrot salad with almonds and Comté cheese, Cherry tomato and green bean salad, Warm Leek and Potato Salad, Prawn salad with a crunch, Cervelas salad, ... See them all 71
Potatoes
Like these other recipes: Ardennes Salad, Late Winter Soup with Fresh Spinach, Creamy "terre et mer" pots, Mushroom velouté, "Day After Pork Belly" Soup, ... See them all 90
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025317 K 24.5 3 hours 8 min.
Cretan-style salmon
Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce. February 8th 2020197 K5 1 hour 1 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing. September 10th 2018280 K 24.7 5 hours 30 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011328 K3.8 25 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top. February 21th 20111.13 M 14.4 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.