Sausage buckwheat pancakes

A recipe from cooking-ez.com

For 4 pancakes, you will need:

• 1 4 buckwheat pancakes
• 2 ½ Morteau sausage
• 3 50 g butter
• 4 4 eggs
• 5 100 g grated cheese
• Total weight: 725 grams

Times:

Preparation	Cooking	Start to finish
42 min.	45 min.	1 hour 27 min.

Step by step recipe

1	Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.
2	Slice, then cut into small pieces.
3	Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot. Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
4	Place a galette in the pan and break an egg into the centre.
5	Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.
6	Arrange the pieces of sausage around the yolk.
7	Sprinkle with grated cheese.
8	And fold the pancake over in half. Leave like this for around 2 minutes, just long enough for the cheese to melt.
9	Slide onto the serving plate...
10	... and eat without delay. Make all the pancakes like this.

Remarks

This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!

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