Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
88,5944.5/5 for 15 ratings
Last modified on: February 26th 2012
For 4 pancakes, you will need:
- 1
4 buckwheat pancakes - 2
½ Morteau sausage - 3
50 g butter - 4
4 eggs - 5
100 g grated cheese - Total weight: 725 grams
How long does it take?
Time required for this recipe:
Keeping: Just a couple of minutes. .
| Preparation | Cooking | Start to finish |
|---|---|---|
| 42 min. | 45 min. | 1 hour 27 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 40 min.
Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.
Stage 2 - 5 min.
Slice, then cut into small pieces.
Stage 3 - 1 min.
Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Stage 4 - 3 min.
Place a galette in the pan and break an egg into the centre.
Stage 5 - 3 min.
Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.
Stage 6 - 1 min.
Arrange the pieces of sausage around the yolk.
Stage 7 - 1 min.
Sprinkle with grated cheese.
Stage 8 - 2 min.
And fold the pancake over in half.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Stage 9 - 1 min.
Slide onto the serving plate...
Stage 10 - 30 min.
... and eat without delay.
Make all the pancakes like this.
Make all the pancakes like this.
Remarks
This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,599 Kcal or 6,695 Kj | 74 gr | 12 gr | 141 gr |
| 80 % | 28 % | 1 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 10 gr | 2 gr | 19 gr |
| 11 % | 4 % | <1 % | 3 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 400 Kcal or 1,675 Kj | 18 gr | 3 gr | 35 gr |
| 20 % | 7 % | <1 % | 5 % |
How much will it cost?
- For 4 pancakes : 4.33 €
- Per pancakes : 1.08 €
Source
Home made.More recipes?
This recipe uses (among others) | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Stuffed cabbage leaves, Enchiladas, Cheese Soufflé, Firied fillet of sea bream with polenta, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Baked Mont d'Or with diced mixed vegetables, Baked apples from St Aubin le Vertueux, Stock-pot fish , Fruit crumble, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Cookies, French Family Cake, Pistachio custard tart, Chestnut cake, Fish in a seed crust, ... All |
| Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Breton galettes (pancakes), Breton Pie, Breton Sandwich, Scallop and leek pancakes, ... All |
Other recipes you may also like
![[Passion fruit jellies]](/images/vignettes_150/18.jpg)
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .85,0964.4/5 for 7 ratings 2 hours 30 min.
![[French croissants]](/images/vignettes_150/91.jpg)
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.98,8574.8/5 for 5 ratings 2 hours 34 min.
![[Natural leaven]](/images/vignettes_150/95.jpg)
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...207,606 284.1/5 for 31 ratings 7 days 15 min.
![[Salmon rillettes]](/images/vignettes_150/186.jpg)
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.82,7494.3/5 for 15 ratings 2 hours 38 min.
![[How to cook pasta properly]](/images/vignettes_150/225.jpg)
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.55,6134.8/5 for 12 ratings 22 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-11-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question