Sausage buckwheat pancakes


Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
138 K 4.5/5 (16 reviews)
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Last modified on: February 26th 2012
For 4 pancakes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 40 min.
Sausage buckwheat pancakes : Stage 1
Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.

Stage 2 - 5 min.
Sausage buckwheat pancakes : Stage 2
Slice, then cut into small pieces.

Stage 3 - 1 min.
Sausage buckwheat pancakes : Stage 3
Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.

Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.

Stage 4 - 3 min.
Sausage buckwheat pancakes : Stage 4
Place a galette in the pan and break an egg into the centre.

Stage 5 - 3 min.
Sausage buckwheat pancakes : Stage 5
Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.

Stage 6 - 1 min.
Sausage buckwheat pancakes : Stage 6
Arrange the pieces of sausage around the yolk.

Stage 7 - 1 min.
Sausage buckwheat pancakes : Stage 7
Sprinkle with grated cheese.

Stage 8 - 2 min.
Sausage buckwheat pancakes : Stage 8
And fold the pancake over in half.

Leave like this for around 2 minutes, just long enough for the cheese to melt.

Stage 9 - 1 min.
Sausage buckwheat pancakes : Stage 9
Slide onto the serving plate...

Stage 10 - 30 min.
Sausage buckwheat pancakes : Stage 10
... and eat without delay.

Make all the pancakes like this.
Remarks
This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!
Keeping: Just a couple of minutes. .
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %50 RDI=4 %150 RDI=20 %1,870 RDI=90 %7,840 RDI: 90 %
Per 100 g10 RDI=5 %6 RDI=1 %20 RDI=3 %260 RDI=10 %1,080 RDI: 10 %
Per pancakes20 RDI=8 %10 RDI=1 %40 RDI=6 %470 RDI=20 %1,960 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 4 pancakes : 4.35 €
  • Per pancakes : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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