Sausage buckwheat pancakes


Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
122 K 4.5/5 (16 reviews)
Grade this recipe:
Keywords:
Last modified on: February 26th 2012
For 4 pancakes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 40 min.
Sausage buckwheat pancakes
Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.

Stage 2 - 5 min.
Sausage buckwheat pancakes
Slice, then cut into small pieces.

Stage 3 - 1 min.
Sausage buckwheat pancakes
Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.

Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.

Stage 4 - 3 min.
Sausage buckwheat pancakes
Place a galette in the pan and break an egg into the centre.

Stage 5 - 3 min.
Sausage buckwheat pancakes
Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.

Stage 6 - 1 min.
Sausage buckwheat pancakes
Arrange the pieces of sausage around the yolk.

Stage 7 - 1 min.
Sausage buckwheat pancakes
Sprinkle with grated cheese.

Stage 8 - 2 min.
Sausage buckwheat pancakes
And fold the pancake over in half.

Leave like this for around 2 minutes, just long enough for the cheese to melt.

Stage 9 - 1 min.
Sausage buckwheat pancakes
Slide onto the serving plate...

Stage 10 - 30 min.
Sausage buckwheat pancakes
... and eat without delay.

Make all the pancakes like this.
Remarks
This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!
Keeping: Just a couple of minutes. .
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %50 RDI=4 %150 RDI=20 %1,870 RDI=90 %7,840 RDI: 90 %
Per 100 g10 RDI=5 %6 RDI=1 %20 RDI=3 %260 RDI=10 %1,080 RDI: 10 %
Per pancakes20 RDI=8 %10 RDI=1 %40 RDI=6 %470 RDI=20 %1,960 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg
How much will it cost?
  • For 4 pancakes : 4.35 €
  • Per pancakes : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018326 K4 2 hours 30 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
December 18th 2018390 K5 40 min.
Hotpot my grandmother's way
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
February 21th 2011333 K5 4 hours 7 min.
Shortcrust pastry (pâte brisée)
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
December 29th 2019376 K 24 35 min.
Succès praliné (praline meringue)
Succès praliné (praline meringue)
The "succès" (success) is a classic of traditional French patisserie, made with two layers of almond meringue filled with praline butter cream. It's very rich and a little old-fashioned these days, but still has many faithful fans. The original recipe comes from the master chef Gaston Lenôtre, and...
June 20th 2010363 K 34.1 4 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-10-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page