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Sausage buckwheat pancakes

Name: Sausage buckwheat pancakes
Prep time: 42 min
Cook time: 45 min
Total time: 1 h 27 min
Yield: 4 pancakes
Cuisine: French
Ingredients: 4 buckwheat pancakes; ½ Morteau sausage; 50 g butter; 4 eggs; 100 g grated cheese

This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.

147 K 4.5/5 (16 reviews)508517

Duration

1 hour 30 min.

Difficulty

Easy

Last modified on: October 25^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 pancakes, you will need:

1 4 buckwheat pancakes
2 ½ Morteau sausage
3 50 g butter
4 4 eggs
5 100 g grated cheese
Total weight: 725 grams

Times for this recipe

Preparation

45 min.

Cooking

45 min.

All in all

1 hour 30 min.

Preparation 45 min.

Cooking 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 40 min.

Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.

Step 2 - ⌛ 5 min.

Slice, then cut into small pieces.

Step 3 - ⌛ 1 min.

Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.

Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.

Step 4 - ⌛ 3 min.

Place a galette in the pan and break an egg into the centre.

Step 5 - ⌛ 3 min.

Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.

Step 6 - ⌛ 1 min.

Arrange the pieces of sausage around the yolk.

Step 7 - ⌛ 1 min.

Sprinkle with grated cheese.

Step 8 - ⌛ 2 min.

And fold the pancake over in half.

Leave like this for around 2 minutes, just long enough for the cheese to melt.

Step 9 - ⌛ 1 min.

Slide onto the serving plate...

Step 10 - ⌛ 30 min.

... and eat without delay.

Make all the pancakes like this.

Remarks

This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!

Keeping: Just a couple of minutes. .

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	12 g RDI=18 %	7 g RDI=3 %	21 g RDI=28 %	259 kcal RDI=13 %	1,083 kJ RDI=13 %
Per pancakes	21 g RDI=33 %	12 g RDI=5 %	37 g RDI=51 %	469 kcal RDI=23 %	1,963 kJ RDI=23 %
Whole recipe	86 g RDI=132 %	50 g RDI=19 %	149 g RDI=204 %	1,875 kcal RDI=94 %	7,851 kJ RDI=94 %