Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
113K 15 4.5
Last modified on: February 26th 2012
Keywords for this recipe:For 4 pancakes, you will need:
- 1
4 buckwheat pancakes - 2
½ Morteau sausage - 3
50 g butter - 4
4 eggs - 5
100 g grated cheese - Total weight: 725 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 42 min. | 45 min. | 1 hour 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 40 min.
Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.
Stage 2 - 5 min.
Slice, then cut into small pieces.
Stage 3 - 1 min.
Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Stage 4 - 3 min.
Place a galette in the pan and break an egg into the centre.
Stage 5 - 3 min.
Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.
Stage 6 - 1 min.
Arrange the pieces of sausage around the yolk.
Stage 7 - 1 min.
Sprinkle with grated cheese.
Stage 8 - 2 min.
And fold the pancake over in half.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Stage 9 - 1 min.
Slide onto the serving plate...
Stage 10 - 30 min.
... and eat without delay.
Make all the pancakes like this.
Make all the pancakes like this.
Remarks
This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!
Keeping
Just a couple of minutes. .
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,599 Kcal or 6,695 Kj | 74 gr | 12 gr | 141 gr |
| 80 % | 28 % | 1 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 10 gr | 2 gr | 19 gr |
| 11 % | 4 % | <1 % | 3 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 400 Kcal or 1,675 Kj | 18 gr | 3 gr | 35 gr |
| 20 % | 7 % | <1 % | 5 % |
How much will it cost?
- For 4 pancakes : 4.33 €
- Per pancakes : 1.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Gratin-style spinach and chicken omelette , Potato and two ham gratin, Pollack Parmentier, Spinach Mornay, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Fish "à la Bordelaise", Brownies, Gnocchi alla romana, Warm haricot bean salad, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Potimarron and Parmesan tart, Grapefruit moelleux, Fish in a seed crust, Toasted-flour biscuits, ... All |
 | Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Beef Wellington, Scallop and leek pancakes, Breton Pie, Breton galettes (pancakes), ... All |
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