Sausage buckwheat pancakes


Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
99K 15 4.5
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Last modified on: February 26th 2012

Keywords for this recipe:GalettesPancakeSausageMorteauFranche-comtéBrittany

For 4 pancakes, you will need:

Change these quantities to make: 2 pancakes 4 pancakes 8 pancakes 12 pancakes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
42 min.45 min.1 hour 27 min.
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Step by step recipe


Stage 1 - 40 min.
Sausage buckwheat pancakes : Photo of step #1
Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.

Stage 2 - 5 min.
Sausage buckwheat pancakes : Photo of step #2
Slice, then cut into small pieces.

Stage 3 - 1 min.
Sausage buckwheat pancakes : Photo of step #3
Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.

Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.

Stage 4 - 3 min.
Sausage buckwheat pancakes : Photo of step #4
Place a galette in the pan and break an egg into the centre.

Stage 5 - 3 min.
Sausage buckwheat pancakes : Photo of step #5
Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.

Stage 6 - 1 min.
Sausage buckwheat pancakes : Photo of step #6
Arrange the pieces of sausage around the yolk.

Stage 7 - 1 min.
Sausage buckwheat pancakes : Photo of step #7
Sprinkle with grated cheese.

Stage 8 - 2 min.
Sausage buckwheat pancakes : Photo of step #8
And fold the pancake over in half.

Leave like this for around 2 minutes, just long enough for the cheese to melt.

Stage 9 - 1 min.
Sausage buckwheat pancakes : Photo of step #9
Slide onto the serving plate...

Stage 10 - 30 min.
Sausage buckwheat pancakes : Photo of step #10
... and eat without delay.

Make all the pancakes like this.

Remarks

This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!

Keeping:

Just a couple of minutes. .

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,599 Kcal or 6,695 Kj74 gr12 gr141 gr
80 %28 %1 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
221 Kcal or 925 Kj10 gr2 gr19 gr
11 %4 %<1 %3 %
Per pancakes
Energetic valueProteins CarbohydratesFats
400 Kcal or 1,675 Kj18 gr3 gr35 gr
20 %7 %<1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Baker's chicken and potato tart, Vegetable clafoutis, Spinach on toast with bechamel, Spinach Mornay, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Gratin Dauphinois, Salmon rillettes, Tatin apples with mascarpone cream, Cream sauce with Vin Jaune, ... All
Buckwheat pancakeBuckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Mushroom Pancakes au Gratin, Breton Sandwich, Beef Wellington, Breton galettes (pancakes), ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Lemon tart, Yeast-based flaky dough (for croissants), Rum babas, Toasted almond cake, ... All

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