Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
146 K 4.5/5 (16 reviews)508517
Last modified on: September 17th 2026
For 4 pancakes, you will need:
- 1
4 buckwheat pancakes - 2
½ Morteau sausage - 3
50 g butter - 4
4 eggs - 5
100 g grated cheese - Total weight: 725 grams
Times for this recipe
Preparation
45 min.
Cooking
45 min.
All in all
1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 40 min.
Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.
Stage 2 - ⌛ 5 min.
Slice, then cut into small pieces.
Stage 3 - ⌛ 1 min.
Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Stage 4 - ⌛ 3 min.
Place a galette in the pan and break an egg into the centre.
Stage 5 - ⌛ 3 min.
Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.
Stage 6 - ⌛ 1 min.
Arrange the pieces of sausage around the yolk.
Stage 7 - ⌛ 1 min.
Sprinkle with grated cheese.
Stage 8 - ⌛ 2 min.
And fold the pancake over in half.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Stage 9 - ⌛ 1 min.
Slide onto the serving plate...
Stage 10 - ⌛ 30 min.
... and eat without delay.
Make all the pancakes like this.
Make all the pancakes like this.
Remarks
This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!
Keeping: Just a couple of minutes. .
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 28 g RDI=44 % | 55 g RDI=21 % | 31 g RDI=44 % | 258 kcal RDI=13 % | 1,083 kJ RDI=13 % |
| Per pancakes | 51 g RDI=80 % | 99 g RDI=38 % | 57 g RDI=79 % | 468 kcal RDI=23 % | 1,963 kJ RDI=23 % |
| Whole recipe | 207 g RDI=320 % | 399 g RDI=151 % | 230 g RDI=316 % | 1,875 kcal RDI=94 % | 7,851 kJ RDI=94 % |
How much will it cost?
For 4 pancakes
4.35 €
Per pancakes
1.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Grated cheese
Like these other recipes:
Butter
Like these other recipes:
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example:
Egg
Like these other recipes:
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-10-07
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.