Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
104K 15 4.5
Last modified on: February 26th 2012
Keywords for this recipe:GalettesPancakeSausageMorteauFranche-comtéBrittanyFor 4 pancakes, you will need:
- 1
4 buckwheat pancakes - 2
½ Morteau sausage - 3
50 g butter - 4
4 eggs - 5
100 g grated cheese - Total weight: 725 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 42 min. | 45 min. | 1 hour 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 40 min.
Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.
Stage 2 - 5 min.
Slice, then cut into small pieces.
Stage 3 - 1 min.
Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Stage 4 - 3 min.
Place a galette in the pan and break an egg into the centre.
Stage 5 - 3 min.
Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.
Stage 6 - 1 min.
Arrange the pieces of sausage around the yolk.
Stage 7 - 1 min.
Sprinkle with grated cheese.
Stage 8 - 2 min.
And fold the pancake over in half.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Stage 9 - 1 min.
Slide onto the serving plate...
Stage 10 - 30 min.
... and eat without delay.
Make all the pancakes like this.
Make all the pancakes like this.
Remarks
This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!
Keeping
Just a couple of minutes. .
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,599 Kcal or 6,695 Kj | 74 gr | 12 gr | 141 gr |
| 80 % | 28 % | 1 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 10 gr | 2 gr | 19 gr |
| 11 % | 4 % | <1 % | 3 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 400 Kcal or 1,675 Kj | 18 gr | 3 gr | 35 gr |
| 20 % | 7 % | <1 % | 5 % |
How much will it cost?
- For 4 pancakes : 4.33 €
- Per pancakes : 1.08 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Stuffed artichokes au gratin, Smoky potato and potimarron gratin, Thin spinach and potato tart, Potato and broccoli gratin, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Sweet pastry, Rolls of fish in smoked ham, Tyrolean apple crumble, Corsican tarts, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Lime meringue tart, Fruit crémeux, Rémoulette dressing, French Family Cake, ... All |
 | Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Beef Wellington, Breton galettes (pancakes), Scallop and leek pancakes, Mushroom buckwheat pancakes, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .296K4 2 hours 30 min. July 4th 2018
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.560K 24.3 2 hours 34 min. June 26th 2019
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.6M 284.2 7 days 15 min. April 3rd 2020
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.259K4.3 2 hours 38 min. March 26th 2013
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.1.0M4.4 22 min. July 18th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.