1 | Heat the frying pan on medium heat, put the knob of butter in to melt, then put the galette down over it. | |
2 | Break the egg onto it, then with a spatula push the egg yolk to the center... | |
3 | ... and distribute the egg white over the surface of the galette until it is cooked. | |
4 | Scatter the ham in small pieces. | |
5 | Add the grated cheese. | |
6 | Then fold over a third of the galette. | |
7 | And then the last third onto the first. Leave to cook for another minute or two. | |
8 | And serve immediately. | |
This is a basic recipe, the fillings can be infinitely varied at will.