Breton galettes (pancakes)


Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
217 K 4.2/5 (30 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 1 galette, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Breton galettes (pancakes)
Heat the frying pan on medium heat, put the knob of butter in to melt, then put the galette down over it.

Stage 2 - 2 min.
Breton galettes (pancakes)
Break the egg onto it, then with a spatula push the egg yolk to the center...

Stage 3 - 4 min.
Breton galettes (pancakes)
... and distribute the egg white over the surface of the galette until it is cooked.

Stage 4 - 2 min.
Breton galettes (pancakes)
Scatter the ham in small pieces.

Stage 5 - 1 min.
Breton galettes (pancakes)
Add the grated cheese.

Stage 6 - 1 min.
Breton galettes (pancakes)
Then fold over a third of the galette.

Stage 7 - 1 min.
Breton galettes (pancakes)
And then the last third onto the first. Leave to cook for another minute or two.

Stage 8
Breton galettes (pancakes)
And serve immediately.
Remarks
This is a basic recipe, the fillings can be infinitely varied at will.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %10 RDI=1 %30 RDI=4 %370 RDI=20 %1,550 RDI: 20 %
Per 100 g10 RDI=5 %7 RDI=1 %20 RDI=3 %230 RDI=10 %970 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 1 galette : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011264 K3.9 50 min.
Eggs in brioche nests
Eggs in brioche nests
This is an original way to serve an egg: with cheese in a savoury brioche nest. This looks elegant for when you have guests and it is delicious as well.
September 16th 202458 K4.1 3 hours 40 min.
Snails in a brioche
Snails in a brioche
A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.
September 17th 202456 K 1 hour 45 min.
Warm apple feuillantines
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
May 28th 2012323 K5 3 hours 9 min.
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
October 3rd 2010331 K5 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • Yes, it's in my "todo" list.
    Posted by jh march 12th 2011 at 16:31 n° 2
  • Think about including the galette recipe....
    Posted by Anonymous march 11th 2011 at 15:53 n° 1
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page