Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 11 gr | 2 gr | 16 gr |
9 % | 4 % | <1 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Ham: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Mozzarella pasta bake, Two-cheese quiche, Grilled ham and bechamel sandwiches, Ham à la Russe, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Spinach and ricotta ravioli, Caramel rice pudding, Checkerboard biscuits, Amandier (gluten-free almond cake), ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Breton Pie, Sausage buckwheat pancakes, Mushroom buckwheat pancakes, Seafood feuillantines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Provençal colombier for Pentecost, Hamburger buns, Shortcrust pastry (pâte brisée), Two-stage beef chuck , ... All |
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