1,561 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Breton galettes (pancakes)

Name: Breton galettes (pancakes)
Prep time: 16 min
Total time: 16 min
Yield: 1 galette
Cuisine: French
Ingredients: 1 buckwheat pancake; 1 slice ham; 1 egg; a little grated cheese; 1 knob butter; salt; pepper

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".

233 K 2× 4.2/5 (30 reviews)

20 min.

Easy

0.80 €

1 galette

7 Ingredients

Last modified on: February 21^th 2011

For 1 galette, you will need:

1 1 buckwheat pancake
2 1 slice ham
3 1 egg
4 a little grated cheese
5 1 knob butter
6 salt
7 pepper
Total weight: 160 grams

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Heat the frying pan on medium heat, put the knob of butter in to melt, then put the galette down over it.

Stage 2 - ⌛ 2 min.

Break the egg onto it, then with a spatula push the egg yolk to the center...

Stage 3 - ⌛ 4 min.

... and distribute the egg white over the surface of the galette until it is cooked.

Stage 4 - ⌛ 2 min.

Scatter the ham in small pieces.

Stage 5 - ⌛ 1 min.

Add the grated cheese.

Stage 6 - ⌛ 1 min.

Then fold over a third of the galette.

Stage 7 - ⌛ 1 min.

And then the last third onto the first. Leave to cook for another minute or two.

Stage 8

And serve immediately.

Remarks

This is a basic recipe, the fillings can be infinitely varied at will.

Keeping: To eat right now.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	10 RDI=1 %	30 RDI=4 %	370 RDI=20 %	1,550 RDI: 20 %
Per 100 g	10 RDI=5 %	7 RDI=1 %	20 RDI=3 %	230 RDI=10 %	970 RDI: 10 %

Possible allergens in this recipe: milk, egg

How much will it cost?

For 1 galette : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Ham pasta bake

Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.

July 15^th 2015158 K5 45 min.

Tomatoes Provençal

This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice.

December 30^th 201965 K4.3 1 hour 9 min.

Cornouaillaise salad

This salad combines the soft texture of haricot beans with the crunch of croutons. Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.

February 23^th 202238 K 12 hours 60 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011301 K4.2 1 hour 4 min.

Express apple tart

A fine apple tart, very quick to make.

April 8^th 2020384 K 24.6 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Yes, it's in my "todo" list.
Posted by jh march 12^th 2011 at 16:31 n° 2
Think about including the galette recipe....
Posted by Anonymous march 11^th 2011 at 15:53 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.