Cooking-ez.com

1,554 easy and fully explained recipes, with +66K photos and 78 videos

Breton galettes (pancakes)

Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
232 K 2× 4.2/5 (30 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix0.80 € pour combien1 galette ingredients7 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 galette, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Breton galettes (pancakes) : Stage 1
Heat the frying pan on medium heat, put the knob of butter in to melt, then put the galette down over it.
Stage 2 - ⌛ 2 min.
Breton galettes (pancakes) : Stage 2
Break the egg onto it, then with a spatula push the egg yolk to the center...
Stage 3 - ⌛ 4 min.
Breton galettes (pancakes) : Stage 3
... and distribute the egg white over the surface of the galette until it is cooked.
Stage 4 - ⌛ 2 min.
Breton galettes (pancakes) : Stage 4
Scatter the ham in small pieces.
Stage 5 - ⌛ 1 min.
Breton galettes (pancakes) : Stage 5
Add the grated cheese.
Stage 6 - ⌛ 1 min.
Breton galettes (pancakes) : Stage 6
Then fold over a third of the galette.
Stage 7 - ⌛ 1 min.
Breton galettes (pancakes) : Stage 7
And then the last third onto the first. Leave to cook for another minute or two.
Stage 8
Breton galettes (pancakes) : Stage 8
And serve immediately.
Remarks
This is a basic recipe, the fillings can be infinitely varied at will.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %10 RDI=1 %30 RDI=4 %370 RDI=20 %1,550 RDI: 20 %
Per 100 g10 RDI=5 %7 RDI=1 %20 RDI=3 %230 RDI=10 %970 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 1 galette : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ham
Ham

Like these other recipes: Involtinis, Frichti from Bruxelles, Grilled ham and bechamel sandwiches, Mini Mont d'Or fondue with "spuds in blankets", Ham à la Russe, ... See them all 30

Egg
Egg

Like these other recipes: Eggplant Polpette, Invisible apple cake, "Moelleux" cake batter, Clafoutis batter, Bacon and cabbage omelette, ... See them all 248

Buckwheat pancake
Buckwheat pancake

You can get more informations, or check-out other recipes which use it, for example: Lambé salad, Scallop and leek pancakes, Beef Wellington, Breton Sandwich, Breton leek and mushroom tart, ... See them all 10

Butter
Butter

Like these other recipes: Seafood feuillantines, Baked apples from St Aubin le Vertueux, Potato and broccoli gratin, Potimarron (Japanese chestnut pumpkin) purée, Chestnut moelleux, ... See them all 489

Other recipes you may also like
Smart plum tart
Smart plum tart
This is a very simple tart recipe that combines the flavours of plums and hazelnuts. It stays crisp after cooking because it is baked in two stages.
September 22th 202140 K 1 hour 20 min.
Tomato and courgette tart
Tomato and courgette tart
This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.
July 18th 2010242 K4.2 2 hours 5 min.
Nonettes
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
June 2nd 2015108 K4.4 1 hour 50 min.
Comtoise tart for Seàn
Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
March 10th 202193 K4.2 1 hour 50 min.
Fillets of sole meunière
Fillets of sole meunière
Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the bone.
November 10th 2014214 K4.3 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • Yes, it's in my "todo" list.
    Posted by jh march 12th 2011 at 16:31 n° 2
  • Think about including the galette recipe....
    Posted by Anonymous march 11th 2011 at 15:53 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page