Feta and spinach brik pie

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 tablespoons olive oil
• 2 1 bayleaf
• 3 1 garlic clove
• 4 3 sheets sage
• 5 200 g cooked spinach
• 6 150 g feta
• 7 100 g cream
• 8 pepper
• 9 4 sheets of brick pastry
• 10 2 tablespoons olive oil
• 11 1 tablespoon sesame seeds
• 12 salt
• 13 pepper
• Total weight: 606 grams

Times:

Preparation	Cooking	Start to finish
19 min.	36 min.	55 min.

Step by step recipe

1	Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage. Cook for 1 minute while stirring.
2	Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes. Remove from the heat and discard the herbs and garlic.
3	Preheat the oven to 390°F (200°C). Put 150 g feta and 100 g cream into a bowl and pepper generously.
4	Mix well.
5	Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too. Prepare the other sheets of brik like this.
6	Lay 2 sheets of brik in the bottom of a gratin or pie dish.
7	Use half the spinach in the bottom layer.
8	Spread the feta-cream mixture on top.
9	Add the rest of the spinach.
10	Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.
11	Bake in the oven for about 30 minutes.

Remarks

The quantities are very approximate, so feel free to adapt them to your own taste.

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