Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.
31,760 24.8/5 for 12 ratings
Last modified on: December 10th 2014
For 4 people, you will need:
- 1
4 tablespoons olive oil - 2
1 bayleaf - 3
1 garlic clove - 4
3 sheets sage - 5
200 g cooked spinach - 6
150 g feta - 7
100 g cream - 8
pepper - 9
4 sheets of brik pastry - 10 2 tablespoons olive oil
- 11
1 tablespoon sesame seeds - 12
salt - 13 pepper
- Total weight: 606 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 36 min. | 55 min. |
Keeping:
A few days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 min.
Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.
Cook for 1 minute while stirring.
Cook for 1 minute while stirring.
Stage 2 - 5 min.
Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.
Remove from the heat and discard the herbs and garlic.
Remove from the heat and discard the herbs and garlic.
Stage 3 - 2 min.
Stage 4 - 1 min.
Mix well.
Stage 5 - 4 min.
Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.
Prepare the other sheets of brik like this.
Prepare the other sheets of brik like this.
Stage 6 - 1 min.
Lay 2 sheets of brik in the bottom of a gratin or pie dish.
Stage 7 - 3 min.
Use half the spinach in the bottom layer.
Stage 8 - 3 min.
Spread the feta-cream mixture on top.
Stage 9 - 3 min.
Add the rest of the spinach.
Stage 10 - 2 min.
Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.
Stage 11 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
The quantities are very approximate, so feel free to adapt them to your own taste.
Nutritional information
How much will it cost?
- For 4 people : 4.16 €
- Per person : 1.04 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Spinach Omelette, Spinach Mornay, Spinach fritters, Creamy spinach and potato gratin, ... All |
| Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Courgette tart with mint, Canapés of red mullet with poppy seeds, Cretan salad, Tzatziki, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Potato gratin, Quick chicken curry, Household cake (Gâteau de ménage), Mirlitons, ... All |
| Sheet of brik pastry: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Crispy potato and mushroom brik rolls, Algerian brik rolls, Crispy prawn rolls, Pears and caramelised walnut samosas , ... All |
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Your 2 comments or questions on this recipe
So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise
Thank you so much, happy holidays too.
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