Feta and spinach brik pie


Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.
39,722 24.8/5 for 12 ratings
Grade this recipe:

Last modified on: December 10th 2014

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.36 min.55 min.
Keeping: A few days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 1 min.
Feta and spinach brik pie : Photo of step #1
Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.

Cook for 1 minute while stirring.

Stage 2 - 5 min.
Feta and spinach brik pie : Photo of step #2
Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.

Remove from the heat and discard the herbs and garlic.

Stage 3 - 2 min.
Feta and spinach brik pie : Photo of step #3
Preheat the oven to 390°F (200°C).

Put 150 g feta and 100 g cream into a bowl and pepper generously.

Stage 4 - 1 min.
Feta and spinach brik pie : Photo of step #4
Mix well.

Stage 5 - 4 min.
Feta and spinach brik pie : Photo of step #5
Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.

Prepare the other sheets of brik like this.

Stage 6 - 1 min.
Feta and spinach brik pie : Photo of step #6
Lay 2 sheets of brik in the bottom of a gratin or pie dish.

Stage 7 - 3 min.
Feta and spinach brik pie : Photo of step #7
Use half the spinach in the bottom layer.

Stage 8 - 3 min.
Feta and spinach brik pie : Photo of step #8
Spread the feta-cream mixture on top.

Stage 9 - 3 min.
Feta and spinach brik pie : Photo of step #9
Add the rest of the spinach.

Stage 10 - 2 min.
Feta and spinach brik pie : Photo of step #10
Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.

Stage 11 - 30 min.
Feta and spinach brik pie : Photo of step #11
Bake in the oven for about 30 minutes.

Remarks

The quantities are very approximate, so feel free to adapt them to your own taste.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,779 Kcal or 7,448 Kj39 gr40 gr164 gr
89 %15 %4 %25 %
Per 100 g
Energetic valueProteins CarbohydratesFats
294 Kcal or 1,231 Kj6 gr7 gr27 gr
15 %2 %1 %4 %
Per person
Energetic valueProteins CarbohydratesFats
445 Kcal or 1,863 Kj10 gr10 gr41 gr
22 %4 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Spinach brik parcels, Spinach Mornay, Parcels of fish fillet in spinach, Spinach and hard-boiled egg gratin, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Cretan Bread, Canapés of red mullet with poppy seeds, Vegetable rosette tart, Greek salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Salmon and spinach quiche, New tiramisu, Chocolate rolls (petits pains), Baked leek and Camembert slices, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Pollack fillet baked with rice and vegetables., Cretan-style salmon , Vegetable stock, Eggs with tomatoes and courgettes, ... All

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