1,468 easy and fully explained recipes, with +66K photos and 78 videos

Feta and spinach brik pie

In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.

78 K 2× 4.8/5 (13 reviews)

55 min.

Easy

4.20 €

4 people

13 Ingredients

Last modified on: December 10^th 2014

For this recipe: I want to make it (260×) I made it (264×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 people, you will need:

1 4 tablespoons olive oil
2 1 bayleaf
3 1 garlic clove
4 3 sheets sage
5 200 g cooked spinach
6 150 g feta
7 100 g cream
8 pepper
9 4 sheets of brick pastry
10 2 tablespoons olive oil
11 1 tablespoon sesame seeds
12 salt
13 pepper
Total weight: 610 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 40 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 min.

Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.

Cook for 1 minute while stirring.

Stage 2 - 5 min.

Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.

Remove from the heat and discard the herbs and garlic.

Stage 3 - 2 min.

Preheat the oven to 390°F (200°C).

Put 150 g feta and 100 g cream into a bowl and pepper generously.

Stage 4 - 1 min.

Mix well.

Stage 5 - 4 min.

Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.

Prepare the other sheets of brik like this.

Stage 6 - 1 min.

Lay 2 sheets of brik in the bottom of a gratin or pie dish.

Stage 7 - 3 min.

Use half the spinach in the bottom layer.

Stage 8 - 3 min.

Spread the feta-cream mixture on top.

Stage 9 - 3 min.

Add the rest of the spinach.

Stage 10 - 2 min.

Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.

Stage 11 - 30 min.

Bake in the oven for about 30 minutes.

Remarks

The quantities are very approximate, so feel free to adapt them to your own taste.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	90 RDI=9 %	190 RDI=30 %	1,780 RDI=90 %	7,440 RDI: 90 %
Per 100 g	10 RDI=5 %	20 RDI=1 %	30 RDI=5 %	290 RDI=20 %	1,230 RDI: 20 %
Per person	20 RDI=7 %	20 RDI=2 %	50 RDI=7 %	440 RDI=20 %	1,860 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Sesame

How much will it cost?

For 4 people : 4.20 €
Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017459 K4.2 2 hours 15 min.

Roquefort sauce

This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
December 19^th 2010202 K4.9 25 min.

Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9^th 2020316 K4.8 30 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27^th 2013493 K5 50 min.

Morteau sausage

In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.
September 29^th 20241.22 M 34.1 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Hi Louise,

Thank you so much, happy holidays too.
Posted by jh december 13^th 2014 at 10:39 n° 2
Hi JH,
So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise
Posted by Louise december 10^th 2014 at 18:57 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.