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Feta and spinach brik pie

In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.

52K 2 12 4.8

Last modified on: December 10^th 2014

Keywords for this recipe:Brick sheet Spinach Feta Crunchy Gratin

For 4 people, you will need:

0 4 tablespoons olive oil
1 1 bayleaf
2 1 garlic clove
3 3 sheets sage
4 200 g cooked spinach
5 150 g feta
6 100 g cream
7 pepper
8 4 sheets of brick pastry
9 2 tablespoons olive oil
10 1 tablespoon sesame seeds
11 salt
12 pepper
Total weight: 606 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	36 min.	55 min.

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Step by step recipe

Stage 1 - 1 min.

Feta and spinach brik pie : Photo of step #1

Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.

Cook for 1 minute while stirring.

Stage 2 - 5 min.

Feta and spinach brik pie : Photo of step #2

Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.

Remove from the heat and discard the herbs and garlic.

Stage 3 - 2 min.

Feta and spinach brik pie : Photo of step #3

Preheat the oven to 390°F (200°C).

Put 150 g feta and 100 g cream into a bowl and pepper generously.

Stage 4 - 1 min.

Feta and spinach brik pie : Photo of step #4

Mix well.

Stage 5 - 4 min.

Feta and spinach brik pie : Photo of step #5

Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.

Prepare the other sheets of brik like this.

Stage 6 - 1 min.

Feta and spinach brik pie : Photo of step #6

Lay 2 sheets of brik in the bottom of a gratin or pie dish.

Stage 7 - 3 min.

Feta and spinach brik pie : Photo of step #7

Use half the spinach in the bottom layer.

Stage 8 - 3 min.

Feta and spinach brik pie : Photo of step #8

Spread the feta-cream mixture on top.

Stage 9 - 3 min.

Feta and spinach brik pie : Photo of step #9

Add the rest of the spinach.

Stage 10 - 2 min.

Feta and spinach brik pie : Photo of step #10

Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.

Stage 11 - 30 min.

Feta and spinach brik pie : Photo of step #11

Bake in the oven for about 30 minutes.

Remarks

The quantities are very approximate, so feel free to adapt them to your own taste.

Keeping

A few days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,715 Kcal or 7,180 Kj	39 gr	40 gr	164 gr
86 %	15 %	4 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
283 Kcal or 1,185 Kj	6 gr	7 gr	27 gr
14 %	2 %	1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
429 Kcal or 1,796 Kj	10 gr	10 gr	41 gr
21 %	4 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.16 €
Per person : 1.04 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Scrambled eggs with butter-fried bread and fresh spinach, Chicken with spinach in a cream sauce , Pan-fried cheese, egg and spinach toastie, Fish terrine with spinach and tomatoes, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Rice à la grecque, Courgette tart with mint, Vegetable rosette tart, Canapés of red mullet with poppy seeds, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Elsa's Comtoise galette, Courgette tart with mint, Individual creamy endive gratins, Quick prawn curry, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Stuffed mushrooms au gratin, Fillets of sole Dieppoise, Tomato ladybirds, Polenta, ... All

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Your 2 comments or questions on this recipe

Hi Louise,

Thank you so much, happy holidays too.
Posted by jh december 13^th 2014 at 10:39 (n° 2)
Hi JH,
So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise
Posted by Louise december 10^th 2014 at 18:57 (n° 1)

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