Feta and spinach brik pie

Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.
74K 4.8/5 based on 13 reviews
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Last modified on: December 10th 2014

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.36 min.55 min.
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Step by step recipe

Stage 1 - 1 min.
Feta and spinach brik pie
Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.

Cook for 1 minute while stirring.

Stage 2 - 5 min.
Feta and spinach brik pie
Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.

Remove from the heat and discard the herbs and garlic.

Stage 3 - 2 min.
Feta and spinach brik pie
Preheat the oven to 390°F (200°C).

Put 150 g feta and 100 g cream into a bowl and pepper generously.

Stage 4 - 1 min.
Feta and spinach brik pie
Mix well.

Stage 5 - 4 min.
Feta and spinach brik pie
Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.

Prepare the other sheets of brik like this.

Stage 6 - 1 min.
Feta and spinach brik pie
Lay 2 sheets of brik in the bottom of a gratin or pie dish.

Stage 7 - 3 min.
Feta and spinach brik pie
Use half the spinach in the bottom layer.

Stage 8 - 3 min.
Feta and spinach brik pie
Spread the feta-cream mixture on top.

Stage 9 - 3 min.
Feta and spinach brik pie
Add the rest of the spinach.

Stage 10 - 2 min.
Feta and spinach brik pie
Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.

Stage 11 - 30 min.
Feta and spinach brik pie
Bake in the oven for about 30 minutes.
The quantities are very approximate, so feel free to adapt them to your own taste.
A few days in the fridge, covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,777 Kcal or 7,440 Kj75 gr94 gr194 gr
89 %29 %9 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
293 Kcal or 1,227 Kj12 gr15 gr32 gr
15 %5 %1 %5 %
Per person
Energetic valueProteins CarbohydratesFats
444 Kcal or 1,859 Kj19 gr23 gr48 gr
22 %7 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Sesame
How much will it cost?
  • For 4 people : 4.16 €
  • Per person : 1.04 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 2 comments already posted on this recipe
  • Hi Louise,

    Thank you so much, happy holidays too.
    Posted by jh december 13th 2014 at 10:39 n° 2
  • Hi JH,
    So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise
    Posted by Louise december 10th 2014 at 18:57 n° 1
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