Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.
47,580 24.8/5 for 12 ratings
Grade this recipe: Last modified on: December 10th 2014
For 4 people, you will need:
1 
1 
3 sheets 
200 g 
4 sheets of brick pastry
1 tablespoon sesame seeds
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 36 min. | 55 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 1 min.
Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.
Cook for 1 minute while stirring.
Cook for 1 minute while stirring.
Stage 2 - 5 min.
Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.
Remove from the heat and discard the herbs and garlic.
Remove from the heat and discard the herbs and garlic.
Stage 3 - 2 min.
Stage 4 - 1 min.
Mix well.
Stage 5 - 4 min.
Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.
Prepare the other sheets of brik like this.
Prepare the other sheets of brik like this.
Stage 6 - 1 min.
Lay 2 sheets of brik in the bottom of a gratin or pie dish.
Stage 7 - 3 min.
Use half the spinach in the bottom layer.
Stage 8 - 3 min.
Spread the feta-cream mixture on top.
Stage 9 - 3 min.
Add the rest of the spinach.
Stage 10 - 2 min.
Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.
Stage 11 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
The quantities are very approximate, so feel free to adapt them to your own taste.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,715 Kcal or 7,180 Kj | 39 gr | 40 gr | 164 gr |
| 86 % | 15 % | 4 % | 25 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 283 Kcal or 1,185 Kj | 6 gr | 7 gr | 27 gr |
| 14 % | 2 % | 1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 429 Kcal or 1,796 Kj | 10 gr | 10 gr | 41 gr |
| 21 % | 4 % | 1 % | 6 % |
How much will it cost?
- For 4 people : 4.16 €
- Per person : 1.04 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Polenta with spinach and soft-poached egg, Spinach and hard-boiled egg gratin, Chicken with spinach in a cream sauce , Eggs "en cocotte" with spinach, ... All |
 | Feta: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Canapés of red mullet with poppy seeds, Mediterranean toast, Cretan salad, Souda salad, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Chocolate muffins, "Day After Pork Belly" Soup, Potimarron and Parmesan tart, Green bean purée, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Creamy artichokes, Rabbit civet, Welsh (French Welsh Rarebit), Ratatouille confite, ... All |
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Your 2 comments or questions on this recipe
Thank you so much, happy holidays too.
So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise