Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Add 200 g
, turn down the heat and leave to simmer gently for 5 minutes.
Remove from the heat and discard the herbs and garlic.
Stage 3 -
Preheat the oven to 390°F (200°C).
Put 150 g
and 100 g
into a bowl and pepper generously.
Stage 4 -
Stage 5 -
1 sheet of brik with oil, lay the second on top and brush this with oil, too.
Prepare the other sheets of brik like this.
Stage 6 -
Lay 2 sheets of brik in the bottom of a gratin or pie dish.
Stage 7 -
Use half the spinach in the bottom layer.
Stage 8 -
Spread the feta-cream mixture on top.
Stage 9 -
Add the rest of the spinach.
Stage 10 -
Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.
Stage 11 -
Bake in the oven for about 30 minutes.
The quantities are very approximate, so feel free to adapt them to your own taste.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 4.83 € Per person : 1.21 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Salmon and Spinach Gratin, Crispy spinach rolls, Spinach Croque-monsieur , Spinach and ricotta ravioli, ... All Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Multicoloured cucumber-tomato salad, Canapés of red mullet with poppy seeds, Mediterranean toast, Moussaka, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Baked potoatoes with herb butter or cream , Quick prawn curry, Escalope of veal in a cream sauce, Courgette tart with mint, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Late Winter Soup with Fresh Spinach, Scallops with crunchy vegetables and wine sabayon, Pan-fried scallops and chanterelles with Noilly Prat sauce, Madras rice, ... All News list of cooking-ez.com
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