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Feta and spinach brik pie


Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.
32,004 24.8/5 for 12 ratings
Grade this recipe:

Last modified on: December 10th 2014

For 4 people, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
19 min.36 min.55 min.
Keeping:
A few days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 1 min.
Feta and spinach brik pie : Photo of step #1
Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.

Cook for 1 minute while stirring.

Stage 2 - 5 min.
Feta and spinach brik pie : Photo of step #2
Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.

Remove from the heat and discard the herbs and garlic.

Stage 3 - 2 min.
Feta and spinach brik pie : Photo of step #3
Preheat the oven to 390°F (200°C).

Put 150 g feta and 100 g cream into a bowl and pepper generously.

Stage 4 - 1 min.
Feta and spinach brik pie : Photo of step #4
Mix well.

Stage 5 - 4 min.
Feta and spinach brik pie : Photo of step #5
Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.

Prepare the other sheets of brik like this.

Stage 6 - 1 min.
Feta and spinach brik pie : Photo of step #6
Lay 2 sheets of brik in the bottom of a gratin or pie dish.

Stage 7 - 3 min.
Feta and spinach brik pie : Photo of step #7
Use half the spinach in the bottom layer.

Stage 8 - 3 min.
Feta and spinach brik pie : Photo of step #8
Spread the feta-cream mixture on top.

Stage 9 - 3 min.
Feta and spinach brik pie : Photo of step #9
Add the rest of the spinach.

Stage 10 - 2 min.
Feta and spinach brik pie : Photo of step #10
Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.

Stage 11 - 30 min.
Feta and spinach brik pie : Photo of step #11
Bake in the oven for about 30 minutes.

Remarks

The quantities are very approximate, so feel free to adapt them to your own taste.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Salmon and Spinach Gratin, Crispy spinach rolls, Spinach Croque-monsieur , Spinach and ricotta ravioli, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Multicoloured cucumber-tomato salad, Canapés of red mullet with poppy seeds, Mediterranean toast, Moussaka, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Baked potoatoes with herb butter or cream , Quick prawn curry, Escalope of veal in a cream sauce, Courgette tart with mint, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Late Winter Soup with Fresh Spinach, Scallops with crunchy vegetables and wine sabayon, Pan-fried scallops and chanterelles with Noilly Prat sauce, Madras rice, ... All

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