Apple syrup
A recipe from
cooking-ez.com March 23th 20251,664
For 200 g, you will need:
- 1 1 litre apple juice
- Total weight: 1,000 grams
Times:
Step by step recipe
- 1: Pour 1 litre apple juice into a saucepan over medium heat and bring to the boil.
- 2: Reduce gently, until the weight of juice in the pan has dropped from 1000 to 200g.
You'll notice that the juice changes color and thickens as it reduces. - 3: Now that your apple syrup is ready, put it in a sealed jar in the fridge for future use.
Remarks
If possible, use apple juice that is mild, not too acidic, as the reduction will increase the acidity.
March 31th 2025.
