Apple syrup


Apple syrup
Here's how to make a simple, no-sugar-added apple syrup that can be used in other recipes, for its taste and/or to replace sugar.
18 K
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Last modified on: March 23th 2025
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For 200 g, you will need:
  • 1 apple juice 1 litre apple juice
  • Total weight: 1,000 grams

Change these quantities to make:
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Times for this recipe
Cooking: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 5 min.
Apple syrup : Stage 1
Pour 1 litre apple juice into a saucepan over medium heat and bring to the boil.

Stage 2 - ⌛ 30 min.
Apple syrup : Stage 2
Reduce gently, until the weight of juice in the pan has dropped from 1000 to 200g.

You'll notice that the juice changes color and thickens as it reduces.

Stage 3
Apple syrup : Stage 3
Now that your apple syrup is ready, put it in a sealed jar in the fridge for future use.
Remarks
If possible, use apple juice that is mild, not too acidic, as the reduction will increase the acidity.
Keeping: Several weeks in the fridge in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe2 RDI=1 %110 RDI=10 %0450 RDI=20 %1,880 RDI: 20 %
Per 100 g010 RDI=1 %050 RDI=2 %190 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 200 g : 2 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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