Apple syrup


Apple syrup
Here's how to make a simple, no-sugar-added apple syrup that can be used in other recipes, for its taste and/or to replace sugar.
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Last modified on: March 23th 2025
For 200 g, you will need:
  • 1 apple juice 1 litre apple juice
  • Total weight: 1,000 grams

Change these quantities to make:
Times for this recipe
Cooking: 35 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 5 min.
Apple syrup
Pour 1 litre apple juice into a saucepan over medium heat and bring to the boil.

Stage 2 - 30 min.
Apple syrup
Reduce gently, until the weight of juice in the pan has dropped from 1000 to 200g.

You'll notice that the juice changes color and thickens as it reduces.

Stage 3
Apple syrup
Now that your apple syrup is ready, put it in a sealed jar in the fridge for future use.
Remarks
If possible, use apple juice that is mild, not too acidic, as the reduction will increase the acidity.
Keeping: Several weeks in the fridge in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe2 RDI=1 %110 RDI=10 %0450 RDI=20 %1,880 RDI: 20 %
Per 100 g010 RDI=1 %050 RDI=2 %190 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 200 g : 2 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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