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Apple syrup

Name: Apple syrup
Cook time: 35 min
Total time: 35 min
Yield: 200 g
Cuisine: French
Ingredients: 1 litre apple juice

Here's how to make a simple, no-sugar-added apple syrup that can be used in other recipes, for its taste and/or to replace sugar.

15 K

35 min.

Easy

2 €

200 g

1 Ingredient

Last modified on: March 23^th 2025

For 200 g, you will need:

1 1 litre apple juice
Total weight: 1,000 grams

Times for this recipe

Cooking: 35 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 5 min.

Pour 1 litre apple juice into a saucepan over medium heat and bring to the boil.

Stage 2 - ⌛ 30 min.

Reduce gently, until the weight of juice in the pan has dropped from 1000 to 200g.

You'll notice that the juice changes color and thickens as it reduces.

Stage 3

Now that your apple syrup is ready, put it in a sealed jar in the fridge for future use.

Remarks

If possible, use apple juice that is mild, not too acidic, as the reduction will increase the acidity.

Keeping: Several weeks in the fridge in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2 RDI=1 %	110 RDI=10 %	0	450 RDI=20 %	1,880 RDI: 20 %
Per 100 g	0	10 RDI=1 %	0	50 RDI=2 %	190 RDI: 2 %