Apple syrup
Here's how to make a simple, no-sugar-added apple syrup that can be used in other recipes, for its taste and/or to replace sugar.
4,636
35 min.
Easy
200 g
1 IngredientLast modified on: March 23th 2025
For 200 g, you will need:
- 1
1 litre apple juice - Total weight: 1,000 grams
Change measures:
Times for this recipe
Cooking: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Pour 1 litre apple juice into a saucepan over medium heat and bring to the boil.
Stage 2 - 30 min.
Reduce gently, until the weight of juice in the pan has dropped from 1000 to 200g.
You'll notice that the juice changes color and thickens as it reduces.
You'll notice that the juice changes color and thickens as it reduces.
Stage 3
Now that your apple syrup is ready, put it in a sealed jar in the fridge for future use.
Remarks
If possible, use apple juice that is mild, not too acidic, as the reduction will increase the acidity.
Keeping: Several weeks in the fridge in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 110 RDI=10 % | 0 | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per 100 g | 0 | 10 RDI=1 % | 0 | 50 RDI=2 % | 190 RDI: 2 % |
How much will it cost?
- For 200 g : 2 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apple oatmeal cookies for Sasha
These soft, no-sugar-added apple and oat cookies are ideal for very young children.
5,049 35 min.
This recipe uses (among others)
Apple juice
Like these other recipes: Apple custard tart, Mulled apple juice, Apple paste, Apple confectioner's custard, ... See them all 4
Other recipes you may also like
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.October 13th 2010554 K5 30 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024435 K4.3 20 min.
Parmesan cauliflower cheese
In this recipe, the cauliflower is cooked first in milk and this is used to make a Parmesan-bechamel sauce. The dish is topped with more Parmesan before being browned in the oven.December 1st 202131 K 1 hour 35 min.
Clementine confectioner's custard
This clementine confectioner's custard makes the most of the delicious fruity flavour by using both the juice and zest.January 23th 202242 K 30 min.
Gratin of leeks with Morbier cheese
In this recipe of gratin, without potatoes, sliced leeks are bound with a cream with Morbier cheese.April 16th 202322 K 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.