Blackcurrant coulis

A recipe from cooking-ez.com
424K 23.6 February 21th 2011
Blackcurrant coulis
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For 700 g, you will need:

Times:

Preparation
25 min.

Step by step recipe

Remarks

Unlike other fruits, blackcurrants should not be blended, because vegetable mills give better results.
If blackcurrants are very difficult to mill, you can soften them by putting in boiling water for 30 second then draining, this will break skins.
View this recipe : https://cooking-ez.com/base/recipe-blackcurrant-coulis.php
June 9th 2023.
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