For 700 g, you will need:
- 1
1 kg blackcurrant - Total weight: 1,000 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 25 min. | 25 min. |
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Step by step recipe
Stage 1 - 20 min.
Wash blackcurrants quickly under running water, you should not soak them.
Drain carefully, then pour into a vegetable mill and turn.
Do this in stages.
Drain carefully, then pour into a vegetable mill and turn.
Do this in stages.
Stage 2
You will a get a puree which still contain skins and seeds.
Stage 3 - 5 min.
Pour this puree into a fine strainer, and push through using a maryse or soft spatula.
Stage 4
Continue in stages until only seeds remain in the strainer. Discard them.
Stage 5
Your blackcurrant coulis is ready. You can use it now and add sugar, or freeze it.
Remarks
Unlike other fruits, blackcurrants should not be blended, because vegetable mills give better results.
If blackcurrants are very difficult to mill, you can soften them by putting in boiling water for 30 second then draining, this will break skins.
If blackcurrants are very difficult to mill, you can soften them by putting in boiling water for 30 second then draining, this will break skins.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 600 Kcal or 2,512 Kj | 10 gr | 140 gr | 0 gr |
| 30 % | 4 % | 13 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 60 Kcal or 251 Kj | 1 gr | 14 gr | 0 gr |
| 3 % | <1 % | 1 % | 0 % |
How much will it cost?
Some recipes that use this recipe
Lemon creams
These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed. They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
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Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
220K3.8 1 hour 22 min.
Blackcurrant jelly
Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now.
3,6224 57 min.
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
169K4.9 1 hour 9 min.
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
224K4.9 23 min.
Source
Home made.
This recipe uses (among others)
 | Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant-almond muffins, Blackcurrant liqueur, ... All |
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Your 2 comments or questions on this recipe
- Because the skin is removed. Yes I am.Posted by jh july 1st 2011 at 06:37 (n° 2)
- Why do the blackcurrants suddenly turn red in the second photo? Are you sure you used the right ingredients?Posted by Anonymous june 27th 2011 at 10:07 (n° 1)
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