Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
382,843 23.7/5 for 43 ratings
Grade this recipe: Last modified on: February 21th 2011
For 700 g, you will need:
- 0
1 kg blackcurrant - Total weight: 1,000 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 25 min. | 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 20 min.
Wash blackcurrants quickly under running water, you should not soak them.
Drain carefully, then pour into a vegetable mill and turn.
Do this in stages.
Drain carefully, then pour into a vegetable mill and turn.
Do this in stages.
Stage 2
You will a get a puree which still contain skins and seeds.
Stage 3 - 5 min.
Pour this puree into a fine strainer, and push through using a maryse or soft spatula.
Stage 4
Continue in stages until only seeds remain in the strainer. Discard them.
Stage 5
Your blackcurrant coulis is ready. You can use it now and add sugar, or freeze it.
Remarks
Unlike other fruits, blackcurrants should not be blended, because vegetable mills give better results.
If blackcurrants are very difficult to mill, you can soften them by putting in boiling water for 30 second then draining, this will break skins.
If blackcurrants are very difficult to mill, you can soften them by putting in boiling water for 30 second then draining, this will break skins.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 600 Kcal or 2,512 Kj | 10 gr | 140 gr | 0 gr |
| 30 % | 4 % | 13 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 60 Kcal or 251 Kj | 1 gr | 14 gr | 0 gr |
| 3 % | <1 % | 1 % | 0 % |
How much will it cost?
- For 700 g : 5.00 €
Note : These prices are only approximate.
Some recipes that use this recipe
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
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Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
209,9163.8/5 for 17 ratings 1 hour 22 min.
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
158,6904.9/5 for 19 ratings 1 hour 9 min.
Lemon creams
These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed. They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
14,6174.1/5 for 16 ratings 41 min.
Source
Home made.More recipes?
This recipe uses (among others) | Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant liqueur, Blackcurrant-almond muffins, ... All |
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