Blackcurrant coulis


Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
373,225 23.7/5 for 39 ratings
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Last modified on: February 21th 2011

For 700 g, you will need:

Change those ingredients for: 350 g 700 g 1 kg 400 g 2 kg 100 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
25 min.25 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 20 min.
Blackcurrant coulis : Photo of step #1
Wash blackcurrants quickly under running water, you should not soak them.

Drain carefully, then pour into a vegetable mill and turn.

Do this in stages.

Stage 2
Blackcurrant coulis : Photo of step #2
You will a get a puree which still contain skins and seeds.

Stage 3 - 5 min.
Blackcurrant coulis : Photo of step #3
Pour this puree into a fine strainer, and push through using a maryse or soft spatula.

Stage 4
Blackcurrant coulis : Photo of step #4
Continue in stages until only seeds remain in the strainer. Discard them.

Stage 5
Blackcurrant coulis : Photo of step #5
Your blackcurrant coulis is ready. You can use it now and add sugar, or freeze it.

Remarks

Unlike other fruits, blackcurrants should not be blended, because vegetable mills give better results.

If blackcurrants are very difficult to mill, you can soften them by putting in boiling water for 30 second then draining, this will break skins.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
600 Kcal or 2,512 Kj10 gr140 gr0 gr
30 %4 %13 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
60 Kcal or 251 Kj1 gr14 gr0 gr
3 %<1 %1 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Pannacotta and blackcurrant crumble
Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
205,5393.8/5 for 17 ratings 1 hour 22 min.
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
205,2994.9/5 for 18 ratings 23 min.
Blackcurrant, vanilla and lime verrine
Blackcurrant, vanilla and lime verrine

Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
154,0944.9/5 for 19 ratings 1 hour 9 min.
Lemon creams
Lemon creams

These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed. They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
10,8514.1/5 for 16 ratings 41 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
BlackcurrantBlackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant-almond muffins, Blackcurrant liqueur, ... All

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