Cooking-ez.com

1,076 easy and fully explained recipes, with 13,053 photos and 77 videos

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.

377,370 23.7/5 for 39 ratings

Grade this recipe:

Last modified on: February 21^th 2011

For 700 g, you will need:

1 1 kg blackcurrant
Total weight: 1,000 grams

Change those ingredients for: 350 g 700 g 1 kg 400 g 2 kg 100 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
25 min.	25 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Wash blackcurrants quickly under running water, you should not soak them.

Drain carefully, then pour into a vegetable mill and turn.

Do this in stages.

Stage 2

You will a get a puree which still contain skins and seeds.

Stage 3 - 5 min.

Pour this puree into a fine strainer, and push through using a maryse or soft spatula.

Stage 4

Continue in stages until only seeds remain in the strainer. Discard them.

Stage 5

Your blackcurrant coulis is ready. You can use it now and add sugar, or freeze it.

Remarks

Unlike other fruits, blackcurrants should not be blended, because vegetable mills give better results.

If blackcurrants are very difficult to mill, you can soften them by putting in boiling water for 30 second then draining, this will break skins.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
600 Kcal or 2,512 Kj	10 gr	140 gr	0 gr
30 %	4 %	13 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
60 Kcal or 251 Kj	1 gr	14 gr	0 gr
3 %	<1 %	1 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 700 g : 5.00 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
208,1613.8/5 for 17 ratings 1 hour 22 min.

Lemon creams

These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed. They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
13,1724.1/5 for 16 ratings 41 min.

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
207,9244.9/5 for 18 ratings 23 min.

Blackcurrant, vanilla and lime verrine

Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
156,8954.9/5 for 19 ratings 1 hour 9 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant-almond muffins, Blackcurrant liqueur, ... All

Other recipes you may also like

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
67,2064.9/5 for 18 ratings 23 min.

Chocolate eclairs

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...
63,352 34.5/5 for 2 ratings 3 hours 52 min.

Spaghetti with mussels and basil

Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
41,2144.1/5 for 16 ratings 1 hour 40 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
110,5945/5 for 1 ratings 49 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
254,092 714.7/5 for 44 ratings 2 hours 38 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 2 comments or questions on this recipe

Because the skin is removed. Yes I am.
Posted by jh july 1^st 2011 at 06:37 (n° 2)
Why do the blackcurrants suddenly turn red in the second photo? Are you sure you used the right ingredients?
Posted by Anonymous june 27^th 2011 at 10:07 (n° 1)

Follow this recipe (as 11 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.