Bouquet garni

A recipe from cooking-ez.com

For 1 Bouquet garni, you will need:

• 1 1 bayleaf
• 2 1 sprig parsley
• 3 1 green part of leek
• 4 1 sprig thyme
• 5 1 sprig celery
• Total weight: 55 grams

Times:

Preparation
15 min.

Step by step recipe

• 1: Wash and dry 1 bayleaf, 1 sprig parsley and 1 sprig thyme.
• 2: Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).
• 3: Wash, dry and cut in pieces of the same size 1 sprig celery.
• 4: Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.
  Curve the green leek leaf to fold.
• 5: Cover with the second leek leaf.
• 6: And tie up the whole bundle, finishing with a knot.
• 7: Cut off surplus string and trim each end.
  Bouquet is ready to use.
• 8: If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...
• 9: ...because they can be frozen in a plastic bag.

Remarks

From this basic recipe you can add other herbs like rosemary for example.

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