Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare.
The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
291,9333.7/5 for 29 ratings
Last modified on: March 21th 2017
For 1 Bouquet garni, you will need:
- 1
1 bayleaf - 2
1 sprig parsley - 3
1 green part of leek - 4
1 sprig thyme - 5
1 sprig celery - Total weight: 51 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 12 min. | 12 min. |
Keeping:
A few hours or several months in the freezerStep by step recipe
Stage 2 - 3 min.
Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).
Stage 3 - 1 min.
Wash, dry and cut in pieces of the same size 1 sprig celery.
Stage 4 - 1 min.
Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.
Curve the green leek leaf to fold.
Curve the green leek leaf to fold.
Stage 5 - 1 min.
Cover with the second leek leaf.
Stage 6 - 2 min.
And tie up the whole bundle, finishing with a knot.
Stage 7 - 1 min.
Cut off surplus string and trim each end.
Bouquet is ready to use.
Bouquet is ready to use.
Stage 8
If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...
Stage 9
...because they can be frozen in a plastic bag.
Remarks
From this basic recipe you can add other herbs like rosemary for example.
Nutritional information
How much will it cost?
- For 1 Bouquet garni : 0.89 €
Recipes which use this 5
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Source
Home madeMore recipes?
This recipe uses (among others) | Parsley: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Lumberjack turnovers, Warm autumn salad, Meatballs, French toast "cordon bleu", ... All |
| Thyme: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Spaghetti Bolognese, Penne with purple artichokes, Herb salad, Tomato meat balls, ... All |
| Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Red rice pannequets, Preserved lemons, Spaghetti with mushrooms, Pork roast with herbs, ... All |
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