Last modified on: March 21th 2017
Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Red rice pannequets, Onion fondue, Salmon marinated like herring, Ratatouille, ... All |
![]() | Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Ratatouille confite, Summery cheese on toast, Fish "à la Bordelaise", Beurre d'escargot, ... All |
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