Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Strawberries in a thyme and lemon-flavoured red wine reduction, Greek style sandwiches, Triple-Cheese Pumpkin Gratin, Roast beef "like they do it in Santa Fe", ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Feta in olive oil with herbs, Duo of slow-cooked pork, Provençal braised carrots, Rabbit civet "à la normande", ... All |
![]() | Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Meatballs, Roscoff salad, Artichokes with beef, Spaghetti with mushrooms, ... All |
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