Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Baby broad beans and peas with rice and mascarpone , Sautéed green vegetables, Cervelas salad, Beans with tomatoes, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Pollack fillet baked with rice and vegetables., Greek Pesto, Triple-Cheese Pumpkin Gratin, Home-made chilli oil, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Sausage and lentils "en cocotte", Rabbit terrine, White bean gratin "à l'italienne", Paté en croute (terrine in a pie crust), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-15)