Bouquet garni


Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare.

The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
316,4463.7/5 for 30 ratings
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Last modified on: March 21th 2017

For 1 Bouquet garni, you will need:

Change those ingredients for: 1 Bouquet garni 2 Bouquets garni 3 Bouquets garni

How long does it take?

Time required for this recipe:
PreparationStart to finish
12 min.12 min.
Keeping: A few hours or several months in the freezer.

Step by step recipe


Stage 1 - 3 min.
Bouquet garni : Photo of step #1
Wash and dry 1 bayleaf, 1 sprig parsley and 1 sprig thyme.

Stage 2 - 3 min.
Bouquet garni : Photo of step #2
Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).

Stage 3 - 1 min.
Bouquet garni : Photo of step #3
Wash, dry and cut in pieces of the same size 1 sprig celery.

Stage 4 - 1 min.
Bouquet garni : Photo of step #4
Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.

Curve the green leek leaf to fold.

Stage 5 - 1 min.
Bouquet garni : Photo of step #5
Cover with the second leek leaf.

Stage 6 - 2 min.
Bouquet garni : Photo of step #6
And tie up the whole bundle, finishing with a knot.

Stage 7 - 1 min.
Bouquet garni : Photo of step #7
Cut off surplus string and trim each end.

Bouquet is ready to use.

Stage 8
Bouquet garni : Photo of step #8
If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...

Stage 9
Bouquet garni : Photo of step #9
...because they can be frozen in a plastic bag.

Remarks

From this basic recipe you can add other herbs like rosemary for example.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes that use this recipe: 5

Bolognaise lasagne
Bolognaise lasagne
Vegetable stock
Vegetable stock
Cured Pork Belly With Lentils
Cured Pork Belly With Lentils
Coq au vin
Coq au vin
Rabbit civet "à la normande"
Rabbit civet "à la normande"

Source

Home made.

More recipes?

This recipe uses (among others)
ThymeThyme: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Baker's chicken and potato tart, Triple-Cheese Pumpkin Gratin, Roast beef "like they do it in Santa Fe", Kérinou slices, ... All
BayleafBayleaf: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Potatoes with bacon and herbs, Rabbit terrine, Fish in white wine, Celeriac and mushroom gratin, ... All
CeleryCelery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Kérinou slices, Ratatouille confite, Meatballs, Tomato and cream cheese terrine, ... All

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