Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare.
The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
341,4363.6/5 for 42 ratings
Grade this recipe: Last modified on: March 21th 2017
For 1 Bouquet garni, you will need:
1 green part of leek
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 12 min. | 12 min. |
Keeping:
A few hours or several months in the freezer.Step by step recipe
Stage 2 - 3 min.
Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).
Stage 3 - 1 min.
Wash, dry and cut in pieces of the same size 1 sprig celery.
Stage 4 - 1 min.
Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.
Curve the green leek leaf to fold.
Curve the green leek leaf to fold.
Stage 5 - 1 min.
Cover with the second leek leaf.
Stage 6 - 2 min.
And tie up the whole bundle, finishing with a knot.
Stage 7 - 1 min.
Cut off surplus string and trim each end.
Bouquet is ready to use.
Bouquet is ready to use.
Stage 8
If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...
Stage 9
...because they can be frozen in a plastic bag.
Remarks
From this basic recipe you can add other herbs like rosemary for example.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
| 1 % | <1 % | <1 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
| 2 % | 1 % | 1 % | 0 % |
How much will it cost?
- For 1 Bouquet garni : 0.89 €
Note : These prices are only approximate.
Some recipes that use this recipe
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
190,1714.4/5 for 16 ratings 2 hours 3 min.
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
366,0994.4/5 for 10 ratings 2 hours 49 min.
Creamy risotto with diced vegetables and flax seeds
Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
209,832 14.2/5 for 11 ratings 1 hour 49 min.
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
136,4694.1/5 for 16 ratings 16 hours 9 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1,001,586 14.6/5 for 14 ratings 1 hour 47 min.
Source
Home made.More recipes?
This recipe uses (among others) | Thyme: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Spaghetti Bolognese, Simple mushroom salad with thyme and lemon, 3 ways, Strawberries in a thyme and lemon-flavoured red wine reduction, Potimarron braised in meat jus, ... All |
 | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Small ratatouille with , Preserved tomatoes, Spaghetti with mushrooms, Upside-down Parmentier, ... All |
 | Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Red rice pannequets, Potimarron (chestnut pumpkin) "au gratin", Cajun pork with rice., Alsatian-style salad, ... All |
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".76,5844.2/5 for 19 ratings 1 hour 14 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.106,5065/5 for 1 ratings 1 hour
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...258,627 714.6/5 for 46 ratings 2 hours 38 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.87,679 14.6/5 for 14 ratings 1 hour 47 min.
Tartiflette
A personal version of a classic recipe from Savoy.99,103 14.6/5 for 11 ratings 1 hour 27 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question