Caramelised walnuts

For 320 g, you will need:

• 1 300 g walnuts
• 2 3 tablespoons caster sugar
• Total weight: 345 grams

Times:

Step by step recipe

• 1: Peel 300 g walnuts.
  If the kernels are large, chop roughly with a broad-bladed knife.
• 2: Put a frying pan on high heat without fat.
  Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.
  They should brown slightly, but without smoking or burning.
• 3: Turn down the heat.
  Add 3 tablespoons caster sugar, it will melt and quickly caramelize.
• 4: Continue stirring, still over low heat, until all the nuts are coated with caramel but not burned.
• 5: When nuts are well caramelized, tip out the nuts onto your working surface to stop the cooking quickly.
  Stir nuts with a fork to prevent them sticking together while they cool.
  Wait until they are cold before eating, they're better...