1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Caramelised walnuts

Name: Caramelised walnuts
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 320 g
Cuisine: French
Ingredients: 300 g walnuts; 3 tablespoons caster sugar

These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.

396 K 3.5/5 (38 reviews)

25 min.

Easy

2.45 €

320 g

2 Ingredients

Last modified on: February 21^th 2011

For 320 g, you will need:

1 300 g walnuts
2 3 tablespoons caster sugar
Total weight: 345 grams

Times for this recipe

Preparation: 15 min.

Cooking: 10 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Peel 300 g walnuts.

If the kernels are large, chop roughly with a broad-bladed knife.

Stage 2 - ⌛ 5 min.

Put a frying pan on high heat without fat.

Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.

They should brown slightly, but without smoking or burning.

Stage 3 - ⌛ 1 min.

Turn down the heat.

Add 3 tablespoons caster sugar, it will melt and quickly caramelize.

Stage 4 - ⌛ 5 min.

Continue stirring, still over low heat, until all the nuts are coated with caramel but not burned.

Stage 5 - ⌛ 1 min.

When nuts are well caramelized, tip out the nuts onto your working surface to stop the cooking quickly.

Stir nuts with a fork to prevent them sticking together while they cool.

Wait until they are cold before eating, they're better...

Keeping: Several weeks in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	90 RDI=8 %	180 RDI=30 %	2,160 RDI=110 %	9,040 RDI: 110 %
Per 100 g	10 RDI=5 %	30 RDI=2 %	50 RDI=8 %	630 RDI=30 %	2,620 RDI: 30 %

Possible allergens in this recipe: Nuts

How much will it cost?

For 320 g : 2.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Chocolate cream with a crunch, irish coffee mousse

This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
275 K 15 60 min.

This recipe uses (among others)

Walnuts

Like these other recipes: Beet leaf pesto, Poitevin twist, Jura bread, Bistro-style endive salad, ... See them all 4

Caster sugar

Like these other recipes: Fruit paste : Blackcurrant, Soft chocolate-orange cake, Strawberry mousse with mascarpone, Invisible apple cake, Sesame cookies, ... See them all 378

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017441 K3.5 15 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.

June 21^th 2017488 K4.2 2 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.