Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,160 Kcal or 9,043 Kj | 45 gr | 90 gr | 180 gr |
108 % | 17 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
626 Kcal or 2,621 Kj | 13 gr | 26 gr | 52 gr |
31 % | 5 % | 2 % | 8 % |
![]() | Walnuts: You can check-out other recipes which use it, like for example: Poitevin twist, Jura bread, Bistro-style endive salad, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Crème brulée, Apricot blancmange, Lemon tart, Caramelized apple rice pudding, ... All |
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