Fresh pasta dough

A recipe from cooking-ez.com
150K3.9 December 6th 2012
Fresh pasta dough
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For 400 g, you will need:


PreparationRestingStart to finish
13 min.1 hour1 hour 13 min.

Step by step recipe


The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.
This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.
View this recipe : https://cooking-ez.com/base/recipe-fresh-pasta-dough.php
August 12th 2022.