Fresh pasta dough
A recipe from cooking-ez.com
140K4 December 6th 2012
For 400 g, you will need:
|Preparation||Resting||Start to finish|
|13 min.||1 hour||1 hour 13 min.|
Step by step recipe
- 1: Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).
- 2: Start the motor and knead until evenly mixed.
- 3: Turn the dough out onto a floured worktop.
- 4: Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.
The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.
This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.
January 29th 2022.