Fresh pasta dough

A recipe from cooking-ez.com
December 6th 2012181 K3.9
Fresh pasta dough
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For 400 g, you will need:

Times:

PreparationRestingStart to finish
15 min.1 hour1 hour 15 min.

Step by step recipe

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.
This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.
View this recipe : https://cooking-ez.com/base/recipe-fresh-pasta-dough.php
December 23th 2024.
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