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Fresh pasta dough

You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

160K 29 4.0

Last modified on: December 6^th 2012

Keywords for this recipe:

For 400 g, you will need:

1 300 g flour
2 3 eggs
3 12 g fine (or table) salt
4 1 tablespoon white (spirit) vinegar (optional)
Total weight: 462 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
13 min.	1 hour	1 hour 13 min.

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Step by step recipe

Stage 1 - 3 min.

Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).

Stage 2 - 7 min.

Start the motor and knead until evenly mixed.

Stage 3 - 3 min.

Turn the dough out onto a floured worktop.

Stage 4 - 1 hour

Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Keeping

A few hours on the fridge, wrapped in film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,242 Kcal or 5,200 Kj	46 gr	223 gr	19 gr
62 %	18 %	21 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
269 Kcal or 1,126 Kj	10 gr	48 gr	4 gr
13 %	4 %	5 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Sulfites

How much will it cost?

For 400 g : 0.78 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

How to make ravioli

In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
64K5 1 hour 17 min.

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Source

Home made.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Fillet of beef in a rosemary crust, Arlesian Biscuits, Oat financiers for Louise, Household cake (Gâteau de ménage), ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Home-made terrine of foie gras, Sweet pastry, Paté en croute (terrine in a pie crust), Gâteau Basque , ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Chocolate mug cake, Toffee apple upside-down cake, Foie gras fingers, Scrambled eggs with langoustines and asparagus tips., ... All

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