Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,242 Kcal or 5,200 Kj | 46 gr | 223 gr | 19 gr |
62 % | 18 % | 21 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
13 % | 4 % | 5 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Hazelnut and orange cake, Meatballs, Pink Reims biscuits, Fillet of salmon meunière, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Italian Meringue, Chocolate mousse, Nanou's apple and almond cake, Involtinis, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Galette Charentaise, Plain cake, Salad greens and small omelette, French toast "cordon bleu", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)