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Fresh pasta dough

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You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

101,5893.8/5 for 21 ratings

Grade this recipe:

1 2 3 4 5

Last modified on: December 6^th 2012

For 400 g, you will need:

• 1 300 g flour
• 2 3 eggs
• 3 12 g fine (or table) salt
• 4 1 tablespoon white (spirit) vinegar (optional)
• Total weight: 477 grams

Change those ingredients for: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
13 min.	1 hour	1 hour 13 min.

Keeping: A few hours on the fridge, wrapped in film.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 3 min.

Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).

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Stage 2 - 7 min.

Start the motor and knead until evenly mixed.

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Stage 3 - 3 min.

Turn the dough out onto a floured worktop.

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Stage 4 - 1 hour

Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,242 Kcal or 5,200 Kj	46 gr	223 gr	19 gr
62 %	18 %	21 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
260 Kcal or 1,089 Kj	10 gr	47 gr	4 gr
13 %	4 %	4 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 400 g : 0.78 €

Note : These prices are only approximate

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Some recipes that use this recipe

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Two-olive ciabatta, Génoise (Genoa sponge), Elsa's Comtoise galette, Sesame fried scampi, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Crackers, Breton sablé biscuit dough, Eggs with tomatoes and courgettes, Mixed tomato salad, Yeast-based flaky dough (for croissants), ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Rémoulette of celeriac, Moist chocolate cake, Spinach and Comté Loaf, Fish Mousselines, ... All

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