1,310 easy and fully explained recipes, with 26,259 photos and 77 videos

Fresh pasta dough

You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

149K 27 3.9

Last modified on: December 6^th 2012

Keywords for this recipe:Pasta Pasta dough Ravioli Lasagna

For 400 g, you will need:

1 300 g flour
2 3 eggs
3 12 g fine (or table) salt
4 1 tablespoon white (spirit) vinegar (optional)
Total weight: 477 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
13 min.	1 hour	1 hour 13 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).

Stage 2 - 7 min.

Start the motor and knead until evenly mixed.

Stage 3 - 3 min.

Turn the dough out onto a floured worktop.

Stage 4 - 1 hour

Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Keeping

A few hours on the fridge, wrapped in film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,242 Kcal or 5,200 Kj	46 gr	223 gr	19 gr
62 %	18 %	21 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
260 Kcal or 1,089 Kj	10 gr	47 gr	4 gr
13 %	4 %	4 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 400 g : 0.78 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

How to make ravioli

In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
57K5 1 hour 17 min.

See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Boeuf (beef) bourguignon, Fillet of beef in a rosemary crust, Hazelnut and orange cake, Jam doughnuts, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Italian Meringue, Old style brioche, Choux pastry (pâte à choux), Coconut sweetcrust pastry, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Chocolate almond cookies, Spinach and Comté Loaf, Moist chocolate cake, Chestnut and hazelnut biscuits, ... All

Other recipes you may also like

Apricot blancmange

Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
286K4 3 hours 14 min. August 23^th 2011

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
290K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
320K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
234K4.3 1 hour 55 min. September 11^th 2018

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
257K4.6 1 hour 45 min. June 22^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.