Cooking-ez.com

1,066 easy and fully explained recipes, with 12,954 photos and 77 videos

Fresh pasta dough

You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

104,3143.8/5 for 21 ratings

Grade this recipe:

Last modified on: December 6^th 2012

For 400 g, you will need:

1 300 g flour
2 3 eggs
3 12 g fine (or table) salt
4 1 tablespoon white (spirit) vinegar (optional)
Total weight: 477 grams

Change those ingredients for: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
13 min.	1 hour	1 hour 13 min.

Keeping: A few hours on the fridge, wrapped in film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).

Stage 2 - 7 min.

Start the motor and knead until evenly mixed.

Stage 3 - 3 min.

Turn the dough out onto a floured worktop.

Stage 4 - 1 hour

Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,242 Kcal or 5,200 Kj	46 gr	223 gr	19 gr
62 %	18 %	21 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
260 Kcal or 1,089 Kj	10 gr	47 gr	4 gr
13 %	4 %	4 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 400 g : 0.78 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

How to make ravioli

In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
31,2555/5 for 1 ratings 1 hour 17 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Dublin fruit scones, Fish in a sesame crust, Moist Lemon Cake, Brioche dough, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Chestnut moelleux, Chocolate sweetcrust pastry, Quick stuffed courgettes, Sweetcrust pastry (pâte sablée), ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Coconut rocks, French custard tart, Lime (or lemon) curd, Quiche Lorraine, ... All

Other recipes you may also like

Apricot blancmange

Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
102,2394.4/5 for 8 ratings 3 hours 14 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,1445/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,9994.0/5 for 20 ratings 1 hour 11 min.

Caramelised apple pie

Apple pie made with caramelised apples.
66,8244.3/5 for 18 ratings 1 hour 55 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
78,2164.6/5 for 19 ratings 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.