Fresh pasta dough


Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
101,5893.8/5 for 21 ratings
Grade this recipe:

Last modified on: December 6th 2012

For 400 g, you will need:

Change those ingredients for: 200 g 400 g 800 g 1 kg 200 g

How long does it take?

Time required for this recipe:
PreparationRestingStart to finish
13 min.1 hour1 hour 13 min.
Keeping: A few hours on the fridge, wrapped in film.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 3 min.
Fresh pasta dough : Photo of step #1
Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).

Stage 2 - 7 min.
Fresh pasta dough : Photo of step #2
Start the motor and knead until evenly mixed.

Stage 3 - 3 min.
Fresh pasta dough : Photo of step #3
Turn the dough out onto a floured worktop.

Stage 4 - 1 hour
Fresh pasta dough : Photo of step #4
Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,242 Kcal or 5,200 Kj46 gr223 gr19 gr
62 %18 %21 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
260 Kcal or 1,089 Kj10 gr47 gr4 gr
13 %4 %4 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

How to make ravioli
How to make ravioli

In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
29,0615/5 for 1 ratings 1 hour 17 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Two-olive ciabatta, Génoise (Genoa sponge), Elsa's Comtoise galette, Sesame fried scampi, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Crackers, Breton sablé biscuit dough, Eggs with tomatoes and courgettes, Mixed tomato salad, Yeast-based flaky dough (for croissants), ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Rémoulette of celeriac, Moist chocolate cake, Spinach and Comté Loaf, Fish Mousselines, ... All

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