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Fresh pasta dough

You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

93,2053.8/5 for 21 ratings

Last modified on: December 6^th 2012

For 400 g, you will need:

1 300 g flour
2 3 eggs
3 12 g fine (or table) salt
4 1 tablespoon white (spirit) vinegar (optional)
Total weight: 477 grams

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Measures:

How long does it take?

Time required

Preparation	Resting	Start to finish
13 min.	1 hour	1 hour 13 min.

Keeping:

A few hours on the fridge, wrapped in film

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).

Stage 2 - 7 min.

Start the motor and knead until evenly mixed.

Stage 3 - 3 min.

Turn the dough out onto a floured worktop.

Stage 4 - 1 hour

Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 400 g : 4.90 €

Note : These prices are only approximate

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Recipes which use this 1

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Muffin dough, Chocolate mug cake, Cherry clafoutis, Rolled chestnut and apple brioche, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Lille style chicken, How to prepare cucumber, Quick stuffed courgettes, Cocotte eggs with Comté, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Hachis parmentier : meat with mashed potato and cheese, "Oeufs rabattus" with leeks, How to fry eggs well, Little vegetable omelettes, ... All

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