Fresh pasta dough


Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
137K 26 4
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Last modified on: December 6th 2012

Keywords for this recipe:PastaPasta doughRavioliLasagna
For 400 g, you will need:

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
13 min.1 hour1 hour 13 min.
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Step by step recipe


Stage 1 - 3 min.
Fresh pasta dough : Photo of step #1
Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).

Stage 2 - 7 min.
Fresh pasta dough : Photo of step #2
Start the motor and knead until evenly mixed.

Stage 3 - 3 min.
Fresh pasta dough : Photo of step #3
Turn the dough out onto a floured worktop.

Stage 4 - 1 hour
Fresh pasta dough : Photo of step #4
Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.
Remarks
The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.
Keeping
A few hours on the fridge, wrapped in film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,242 Kcal or 5,200 Kj46 gr223 gr19 gr
62 %18 %21 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
260 Kcal or 1,089 Kj10 gr47 gr4 gr
13 %4 %4 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 400 g : 0.78 €

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Note : These prices are only approximate.

Some recipes that use this recipe

How to make ravioli
How to make ravioli

In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
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Source
Home made.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Strawberry and rhubarb crumble, Kouign-amann, Plain cake, Pitta bread, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Cheese and tomato tart, Chestnut moelleux, Cretan Bread, Mustard baps, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Chocolate cake, Coconut sweetcrust pastry, Artichoke hearts forestier , Hachis parmentier, ... All
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