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Fresh pasta dough


Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
92,8843.8/5 for 21 ratings
Grade this recipe:

Last modified on: December 6th 2012

For 400 g, you will need:

How long does it take?

Time required
PreparationRestingStart to finish
13 min.1 hour1 hour 13 min.
Keeping:
A few hours on the fridge, wrapped in film
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 3 min.
Fresh pasta dough : Photo of step #1
Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).

Stage 2 - 7 min.
Fresh pasta dough : Photo of step #2
Start the motor and knead until evenly mixed.

Stage 3 - 3 min.
Fresh pasta dough : Photo of step #3
Turn the dough out onto a floured worktop.

Stage 4 - 1 hour
Fresh pasta dough : Photo of step #4
Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes which use this 1

How to make ravioli
How to make ravioli

Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Boeuf (beef) bourguignon, Cigarettes Russes (Piroulines), Jam doughnuts, Cannelés, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Eggs with tomatoes and courgettes, Paté en croute (terrine in a pie crust), X-Files cookies, Mixed salad stack, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Half-cooked chocolate cake with raspberry coulis, Curried tuna cubes, Tiramisu, Pâté de campagne, ... All

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