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Fresh pasta dough

You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

178K 3.9/5 based on 31 reviews

Last modified on: December 6^th 2012

Keywords for this recipe:

For 400 g, you will need:

1 300 g flour
2 3 Eggs
3 12 g fine (or table) salt
4 1 tablespoon white (spirit) vinegar (optional)
Total weight: 462 grams

Change these quantities to make:

200 g 400 g 800 g 1 kg 200 g

Change measures:

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Times for this recipe

Preparation: 13 min.

Resting: 1 hour

All in all: 1 hour 13 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Put into a food processor bowl: 300 g flour, 3 Eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).

Stage 2 - 7 min.

Start the motor and knead until evenly mixed.

Stage 3 - 3 min.

Turn the dough out onto a floured worktop.

Stage 4 - 1 hour

Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Keeping: A few hours on the fridge, wrapped in film.

Source: Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,242 Kcal or 5,200 Kj	46 gr	223 gr	19 gr
62 %	18 %	21 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
269 Kcal or 1,126 Kj	10 gr	48 gr	4 gr
13 %	4 %	5 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Sulfites

How much will it cost?

For 400 g : 0.78 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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