How to prepare apricots

A recipe from cooking-ez.com

For 900 g, you will need:

• 1 1 kg apricots
• Total weight: 1,000 grams

Times:

Preparation
35 min.

Step by step recipe

• 1: Wash and then dry 1 kg apricots.
• 2: Cut each apricot in half, passing a knife around the pit.
• 3: Open the apricot.
• 4: Remove the pit and set aside.
  Repeat this process with all the apricots.
• 5: Using a small knife, cut off the small, hard part of each apricot half where the apricot stem used to be, and discard it.
• 6: Next, depending on your recipe, cut the apricot into small pieces (photo), into wedges, or leave it in halves—also known as “oreillons.”
  Your apricots are now ready to use.

Remarks

This procedure applies to all varieties of apricot.

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