A recipe from cooking-ez.com
For 250 g, you will need:
Step by step recipe
- 1: Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
- 2: Use a blender to mix just a few seconds.
- 3: The sdressing is ready when it look like runny mayonnaise.
April 21th 2019.