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Rémoulade dressing
A recipe from
cooking-ez.com
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For 250 g, you will need:
1
1
egg
2
2 tablespoons vinegar
3
1 tablespoon French mustard
4
200 ml
oil
5
fine (or table) salt
6
pepper
Total weight: 305 grams
Times:
Preparation
6 min.
Step by step recipe
1:
Put all the ingredients: 1
egg
, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml
oil
,
fine (or table) salt
and
pepper
in a blender goblet or high-sided bowl.
2:
Use a
blender
to mix just a few seconds.
3:
The sdressing is ready when it look like runny mayonnaise.
View this recipe :
https://cooking-ez.com/base/recipe-remoulade-dressing.html
February 24
th
2019.