Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
748,5854.2/5 for 194 ratings
Grade this recipe:

Last modified on: October 3rd 2010

For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing : Photo of step #1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing : Photo of step #2
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing : Photo of step #3
The sdressing is ready when it look like runny mayonnaise.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Some recipes that use this recipe

Bistro-style red endive salad
Bistro-style red endive salad

Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
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Cucumber, avocado and mussel salad
Cucumber, avocado and mussel salad

A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
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Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
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A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
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Cauliflower, chicken and avocado salad
Cauliflower, chicken and avocado salad

In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
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See all recipes that use it

Source

After Gaston Lenôtre.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Beef Wellington, Salmon marinated like herring, Rémoulette dressing, Steak burger topped with egg, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Warm lentil salad, Truffade, Lumberjack turnovers, Salade Niçoise, Mayonnaise, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Spinach and Comté Loaf, Caribbean upside-down cake, Eggs "en cocotte" with spinach, Sweet pastry, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rémoulette of celeriac, Filet mignon with mustard and tarragon sauce, Tapenade, Celeriac in cream and mustard sauce, ... All

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