Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
699,1404.3/5 for 171 ratings
Last modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed jar.
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Nutritional information
How much will it cost?
- For 250 g : 0.61 €
Recipes that use this recipe: 4
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Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Boeuf (beef) bourguignon, How to cook potato grenaille , Comtoise tart for Seàn, Comtoise endive salad, ... All |
| Vinegar: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Salade Niçoise, Montbenoit's canapés, Raw beetroot salad, Broad bean salad with Parmesan, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rabbit with mustard, Crispy smoked salmon and herb rolls, Vegetable pie, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Flaky brownie brioche, Tomato tatin, Toffee apple upside-down cake, Lemon tart, ... All |
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