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Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.

802K 214 4.2

Last modified on: October 3^rd 2010

Keywords for this recipe:Sauce Condiment Seasoning Relish Mayonnaise Liquid Vinegar

For 250 g, you will need:

1 1 egg
2 2 tablespoons vinegar
3 1 tablespoon French mustard
4 200 ml oil
5 fine (or table) salt
6 pepper
Total weight: 295 grams

Change these quantities to make: 125 g 250 g 500 g 750 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
6 min.	6 min.

Step by step recipe

Stage 1 - 5 min.

Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.

Use a blender to mix just a few seconds.

Stage 3

The sdressing is ready when it look like runny mayonnaise.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,894 Kcal or 7,930 Kj	7 gr	3 gr	206 gr
95 %	3 %	<1 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
642 Kcal or 2,688 Kj	2 gr	1 gr	70 gr
32 %	1 %	<1 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 250 g : 0.61 €

Change currency:

Note : These prices are only approximate.

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