Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
671,5654.3/5 for 169 ratings
Last modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Several days in the fridge, in a closed jarStep by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Nutritional information
How much will it cost?
- For 250 g : 0.61 €
Recipes that use this recipe: 4
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Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Sesame fried scampi, Eggs Arsène, Comtoise endive salad, Boeuf (beef) bourguignon, ... All |
| Vinegar: You can check-out other recipes which use it, like for example: Chicken nems, Curried tuna cubes, Cauliflower tabouleh, Small cheese and bacon rolls , Montbenoit's canapés, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Mackerel Fillets in White Wine, Celeriac soup with mustard, Larded pork tenderloin, Creamy Winter Vegetable Soup, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Grated potato cakes, Foie gras fingers, Gâteau Basque , Almond cream or frangipane, ... All |
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