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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
896 K 4.1/5 (223 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
Like these other recipes: Comtoise endive salad, Taos hotpot, Crispy potato galette with leeks, Chorizo cake with olives and tomato confit, Chocolate orangettes for Erika, ... See them all 102
Vinegar
Like these other recipes: Dandelion salad, Salade Niçoise, Broad bean salad with Parmesan, French dressing (vinaigrette), Quiche Lorraine, ... See them all 37
Mustard
Like these other recipes: Rémoulette dressing, Provençal remoulade sauce, Vegetable pie, Spiced butternut gratin, Whiting fillet with mustard carrots, ... See them all 44
Egg
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Semolina galette with leeks, Eggs Florentine, Paris flan filling, Little chocolate and hazelnut fondants, ... See them all 248
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