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Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
671,5654.3/5 for 169 ratings
Grade this recipe:

Last modified on: October 3rd 2010

For 250 g, you will need:

Change for:

How long does it take?

Time required
PreparationStart to finish
6 min.6 min.
Keeping:
Several days in the fridge, in a closed jar

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing : Photo of step #1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing : Photo of step #2
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing : Photo of step #3
The sdressing is ready when it look like runny mayonnaise.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes that use this recipe: 4

Scandinavian cocktail
Scandinavian cocktail
Crunchy salad
Crunchy salad
Verrine of avocado mousse and crab
Verrine of avocado mousse and crab
Celeriac Rémoulade
Celeriac Rémoulade

Source

After Gaston Lenôtre.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Sesame fried scampi, Eggs Arsène, Comtoise endive salad, Boeuf (beef) bourguignon, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Chicken nems, Curried tuna cubes, Cauliflower tabouleh, Small cheese and bacon rolls , Montbenoit's canapés, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Mustard baps, Mackerel Fillets in White Wine, Celeriac soup with mustard, Larded pork tenderloin, Creamy Winter Vegetable Soup, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Grated potato cakes, Foie gras fingers, Gâteau Basque , Almond cream or frangipane, ... All

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