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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
895 K 4.1/5 (223 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
Like these other recipes: Baked Camembert, Green beans and potatoes with Morbier cream sauce, Spinach à la Lorraine, Granola, Split peas "à la française", ... See them all 102
Vinegar
Like these other recipes: Cocotte eggs with Comté, Curried tuna cubes, Small cheese and bacon rolls , Remoulade celery with tarragon and mimosa eggs, Vol-au-vent, ... See them all 37
Mustard
Like these other recipes: Filet mignon with mustard and tarragon sauce, Crispy smoked salmon and herb rolls, Rémoulette of celeriac, Mackerel rillettes, Provençal remoulade sauce, ... See them all 44
Egg
Like these other recipes: Caramelized pear custard tart, Pan-fried cheese, egg and spinach toastie, Moist chocolate cake, Leek and Mimolette tart, Flognarde, ... See them all 246
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