1,560 easy and fully explained recipes, with +66K photos and 78 videos

Rémoulade dressing

Name: Rémoulade dressing
Prep time: 6 min
Total time: 6 min
Yield: 250 g
Cuisine: French
Ingredients: 1 egg; 2 tablespoons vinegar; 1 tablespoon mustard; 200 ml oil; fine (or table) salt; pepper

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.

899 K 4.1/5 (223 reviews)

6 min.

Easy

0.65 €

250 g

6 Ingredients

Last modified on: October 3^rd 2010

For 250 g, you will need:

1 1 egg
2 2 tablespoons vinegar
3 1 tablespoon mustard
4 200 ml oil
5 fine (or table) salt
6 pepper
Total weight: 295 grams

Times for this recipe

Preparation: 6 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - ⌛ 1 min.

Use a blender to mix just a few seconds.

Stage 3

The sdressing is ready when it look like runny mayonnaise.

Keeping: Several days in the fridge, in a closed jar.

Source: After Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	2 RDI=0 %	210 RDI=30 %	1,890 RDI=100 %	7,930 RDI: 100 %
Per 100 g	2 RDI=1 %	0	70 RDI=10 %	640 RDI=30 %	2,690 RDI: 30 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 250 g : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 24

Cauliflower, red bean and avocado salad

This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.
41 K 20 min.

Spring courgette and tuna salad

Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
33 K 20 min.

Cauliflower, chicken and avocado salad

In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
56 K 30 min.

Bistro-style beetroot salad

Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
57 K 40 min.

Lambé salad

Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment.
21 K 30 min.

This recipe uses (among others)