Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
860K 221 4.2
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Last modified on: October 3rd 2010

Keywords for this recipe:
For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 250 g : 0.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Steak burger topped with egg, Taos hotpot, Granola, Tournedos Rossini, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Montbenoit's canapés, Pan bagnat, Tabbouleh, Curried tuna cubes, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Crispy smoked salmon and herb rolls, Potimarron and celeriac autumn soup, Lemon Mayonnaise, Creamy Winter Vegetable Soup, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pear, grapefruit and pistachio tart, Chocolate cake, Invisible apple cake, Yeast-based flaky dough (for croissants), ... All
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