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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
898 K 4.1/5 (223 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
57 K 40 min.
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
37 K 30 min.
Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
33 K 20 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
420 K5 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Chorizo cake with olives and tomato confit, Spinach à la Lorraine, Crispy spinach rolls, Hachis parmentier, Duo of slow-cooked pork, ... See them all 104
Vinegar
Like these other recipes: Curried tuna cubes, Pork sautéed with green beans, Asian style, Pan bagnat, Mornay onion tart, Quiche Lorraine, ... See them all 37
Mustard
Like these other recipes: Thin cherry tomato and pesto tart, Provençal remoulade sauce, Celery purée, Endive and walnut salad, Celeriac in cream and mustard sauce, ... See them all 46
Egg
Like these other recipes: Elsa's Comtoise galette, Invisible apple cake, Remoulade celery with tarragon and mimosa eggs, Grated apple cake, Eggplant Polpette, ... See them all 250
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