Last modified on: October 3rd 2010
Keywords for this recipe:SauceCondimentSeasoningRelishMayonnaiseLiquidVinegarPreparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Sesame fried scampi, Larded pork tenderloin, Lemon Mayonnaise, Oven omelette, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Truffade, French dressing (vinaigrette), Cocotte eggs with Comté, Broad bean salad with Parmesan, Tabbouleh, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Pan-fried scallops and chanterelles with Noilly Prat sauce, Leek and broccoli "à la flamande", Mayonnaise, Pasta with mustard-cream sauce, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Stuffed baguette , Rolled chestnut and apple brioche, Crusty pistachio, almond and apricot flan, Mayonnaise, ... All |
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