Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
738,4674.2/5 for 187 ratings
Grade this recipe: Last modified on: October 3rd 2010
For 250 g, you will need:
- 0
1 egg - 1
2 tablespoons vinegar - 2
1 tablespoon French mustard - 3
200 ml oil - 4
fine (or table) salt - 5
pepper - Total weight: 295 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.61 €
Note : These prices are only approximate.
Some recipes that use this recipe
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
137,2295/5 for 13 ratings 35 min.
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
10,635 38 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
343,6045/5 for 2 ratings 23 min.
Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
4,778 19 min.
Cauliflower, chicken and avocado salad
In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
5,279 28 min.
Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Curried tuna cubes, Two-stage beef chuck , Creamy "terre et mer" pots, How to cook potato grenaille , ... All |
| Vinegar: You can check-out other recipes which use it, like for example: Quiche Lorraine, Warm lentil salad, Montbenoit's canapés, Raw beetroot salad, Vol-au-vent, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Caesar salad, Mini cheese and mustard toasts, Celeriac in cream and mustard sauce, Lemon Mayonnaise, Endive and walnut salad, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Corsican tarts, Sushi, Nanou's chocolate cake, Leek and artichoke tart à la piémontaise, ... All |
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