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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
899 K 4.1/5 (223 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
Like these other recipes: How to prevent butter burning during cooking, Creamy "terre et mer" pots, Green beans and potatoes with Morbier cream sauce, Eggs Arsène, Curried tuna cubes, ... See them all 104
Vinegar
Like these other recipes: Quiche Lorraine, Montbenoit's canapés, Lumberjack turnovers, Small cheese and bacon rolls , Mayonnaise, ... See them all 37
Mustard
Like these other recipes: Remoulade celery with tarragon and mimosa eggs, Beurre d'escargot, Thin cherry tomato and pesto tart, Larded pork tenderloin, Cajun pulled pork, ... See them all 46
Egg
Like these other recipes: Buckwheat almond biscuits, Oatmeal and apple cookies, Ardéchois, Biscuit de Savoie sponge cake, Spinach brik parcels, ... See them all 251
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