Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
782K 210 4.2
Grade this recipe:

Last modified on: October 3rd 2010

Keywords for this recipe:SauceCondimentSeasoningRelishMayonnaiseLiquidVinegar

For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing : Photo of step #1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing : Photo of step #2
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing : Photo of step #3
The sdressing is ready when it look like runny mayonnaise.

Keeping:

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Some recipes that use this recipe

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Crunchy salad

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See all recipes that use it

Source

After Gaston Lenôtre.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Wiener Schnitzel, Granola, Pork chops in the oven, Comtoise tart for Seàn, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Maroilles cheese quiche, Lumberjack turnovers, Rillettes stuffed mushrooms, Salade Niçoise, Small cheese and bacon rolls , ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Tiramisu, Spinach and Comté Loaf, Shiitake eggs, Gingerbread, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Raw beetroot salad, French dressing (vinaigrette), Rémoulette of celeriac, Mustard baps, ... All

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