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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
899 K 4.1/5 (223 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Celeriac Rémoulade
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Gribouille dressing
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Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
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This recipe uses (among others)
Oil
Like these other recipes: Montagnon rice, Ali Baba bread, Croque-monsieur complet, Pancake batter, Crispy potato galette with leeks, ... See them all 104
Vinegar
Like these other recipes: Maroilles cheese quiche, Warm lentil salad, Special Cheese and Walnut Sticks, Cocotte eggs with Comté, Pan bagnat, ... See them all 37
Egg
Like these other recipes: Moist chocolate cake, Chocolate and matcha tea biscuits, Pear, grapefruit and pistachio tart, Buckwheat almond biscuits, Nanou's apple and almond cake, ... See them all 251
Mustard
Like these other recipes: Whiting fillet with mustard carrots, Cabbage and cheddar quiche, Mackerel rillettes, Caesar salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 46
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