Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Sesame fried scampi, Pork Chops Champvallon style, Montagnon rice, Croque-monsieur complet, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Sushi, Tabbouleh, Mexican ceviche, Vol-au-vent, Salade Niçoise, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Santiago Cake, Sweetcrust pastry (pâte sablée), Caribbean upside-down cake, Foie gras fingers, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Chicano burger, Filet mignon with mustard and tarragon sauce, Raw beetroot salad, Pork chops in the oven, Rémoulette of celeriac, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-10-01)