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Rémoulade dressing

Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
900 K 4.1/5 (223 reviews)
Grade this recipe:
duree6 min. difficultéEasy prix0.65 € pour combien250 g ingredients6 Ingredients
Keywords:
Last modified on: October 3rd 2010
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For 250 g, you will need:
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Times for this recipe
Preparation: 6 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Rémoulade dressing : Stage 1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Rémoulade dressing : Stage 2
Use a blender to mix just a few seconds.
Stage 3
Rémoulade dressing : Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %2 RDI=0 %210 RDI=30 %1,890 RDI=100 %7,930 RDI: 100 %
Per 100 g2 RDI=1 %070 RDI=10 %640 RDI=30 %2,690 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 250 g : 0.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Cauliflower and egg salad
Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
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Radish and mushroom salad
Radish and mushroom salad

This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
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Avocado and celery remoulade
Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
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Bistro sandwich
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The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
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Tartar sauce
Tartar sauce

Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs. It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
32 K1 20 min.
This recipe uses (among others)
Oil
Oil

Like these other recipes: Cocotte eggs with Comté, Wiener Schnitzel, French toast "cordon bleu", Bourguignon potatoes , Remoulade celery with tarragon and mimosa eggs, ... See them all 104

Vinegar
Vinegar

Like these other recipes: Salade Niçoise, Sushi, Dandelion salad, French dressing (vinaigrette), Montbenoit's canapés, ... See them all 37

Mustard
Mustard

Like these other recipes: Thin cherry tomato and pesto tart, Pork chops in the oven, Celeriac in cream and mustard sauce, Mini cheese and mustard toasts, Potimarron and celeriac autumn soup, ... See them all 46

Egg
Egg

Like these other recipes: Oven omelette, Sausage buckwheat pancakes, Shiitake eggs, Apple Batter Puddings, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 251

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