Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
724,0254.3/5 for 178 ratings
Grade this recipe: Last modified on: October 3rd 2010
For 250 g, you will need:
- 0
1 egg - 1
2 tablespoons vinegar - 2
1 tablespoon French mustard - 3
200 ml oil - 4
fine (or table) salt - 5
pepper - Total weight: 295 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.61 €
Note : These prices are only approximate.
Some recipes that use this recipe
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
340,5555/5 for 2 ratings 23 min.
Scandinavian cocktail
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261,6075/5 for 1 ratings 54 min.
Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
116,524 14.6/5 for 20 ratings 36 min.
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
135,4525/5 for 13 ratings 35 min.
Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
3,944 29 min.
Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Salmon marinated like herring, Spinach brik parcels, Tartiflette, Eggs Arsène, ... All |
| Vinegar: You can check-out other recipes which use it, like for example: Pan bagnat, Mayonnaise, Lumberjack turnovers, Spicy seafood plancha, Broad bean salad with Parmesan, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Eggs with tomatoes and courgettes, Spinach and ricotta ravioli, Soufflée omelette with cheese, Dipping bread with cheese, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Creamy Winter Vegetable Soup, Mustard baps, Mayonnaise, French dressing (vinaigrette), ... All |
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