Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
820K 217 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:SauceCondimentSeasoningRelishMayonnaiseLiquidVinegarFor 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
Some recipes that use this recipe
Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added. It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
12K 18 min.
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
22K 38 min.
Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
1,132 22 min.
Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
17K 19 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
370K5 18 min.
Source
After Gaston Lenôtre.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Sesame fried scampi, Larded pork tenderloin, Lemon Mayonnaise, Oven omelette, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Truffade, French dressing (vinaigrette), Cocotte eggs with Comté, Broad bean salad with Parmesan, Tabbouleh, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Pan-fried scallops and chanterelles with Noilly Prat sauce, Leek and broccoli "à la flamande", Mayonnaise, Pasta with mustard-cream sauce, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Stuffed baguette , Rolled chestnut and apple brioche, Crusty pistachio, almond and apricot flan, Mayonnaise, ... All |
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