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Rémoulade dressing

Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
901 K 4.1/5 (224 reviews)
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duree6 min. difficultéEasy prix0.65 € pour combien250 g ingredients6 Ingredients
Keywords:
Last modified on: October 3rd 2010
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For 250 g, you will need:
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Times for this recipe
Preparation: 6 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Rémoulade dressing : Stage 1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Rémoulade dressing : Stage 2
Use a blender to mix just a few seconds.
Stage 3
Rémoulade dressing : Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %2 RDI=0 %210 RDI=30 %1,890 RDI=100 %7,930 RDI: 100 %
Per 100 g2 RDI=1 %070 RDI=10 %640 RDI=30 %2,690 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 250 g : 0.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
Oil

Like these other recipes: Crispy cheese parcels, "Au vert" beef, Melting Epoisses on toast , Duo of slow-cooked pork, Rémoulette of celeriac, ... See them all 104

Vinegar
Vinegar

Like these other recipes: Lumberjack turnovers, Smoked tomato toast, Broad bean salad with Parmesan, Bistro-style beetroot salad, Salade Niçoise, ... See them all 37

Egg
Egg

Like these other recipes: Pear, grapefruit and pistachio tart, Sorrel mayonnaise, Chestnut cake, Spinach brik parcels, Mascarpone fondant with two lemons, ... See them all 251

Mustard
Mustard

Like these other recipes: Pan-fried scallops and chanterelles with Noilly Prat sauce, Thin cherry tomato and pesto tart, Whiting fillet with mustard carrots, Cauliflower tabbouleh, Fish fillet with leeks and mustard cream, ... See them all 46

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