Rémoulade dressing

Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
773,2704.2/5 for 207 ratings
Grade this recipe:

Last modified on: October 3rd 2010

For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe

Stage 1 - 5 min.
Rémoulade dressing : Photo of step #1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing : Photo of step #2
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing : Photo of step #3
The sdressing is ready when it look like runny mayonnaise.


Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

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See all recipes that use it


After Gaston Lenôtre.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Mayonnaise, Comtoise tart for Seàn, Morteau sausage, Chicano burger, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Tabbouleh, French dressing (vinaigrette), Cocotte eggs with Comté, Rillettes stuffed mushrooms, Pan bagnat, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Celeriac soup with mustard, Larded pork tenderloin, Chicano burger, French dressing (vinaigrette), ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Eggs in tomato shells, Mushroom and artichoke omelette, Chocolate sweetcrust pastry, Arizona cupcakes, ... All

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