Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
792K 214 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:SauceCondimentSeasoningRelishMayonnaiseLiquidVinegarFor 250 g, you will need:
- 0
1 egg - 1
2 tablespoons vinegar - 2
1 tablespoon French mustard - 3
200 ml oil - 4
fine (or table) salt - 5
pepper - Total weight: 295 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
Some recipes that use this recipe
Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
15K 29 min.
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
18K 38 min.
Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
17K 19 min.
Source
After Gaston Lenôtre.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Chicken with spinach in a cream sauce , Lemon Mayonnaise, Pancake batter, How to cook potato grenaille , ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Quiche Lorraine, Chicken nems, Montbenoit's canapés, Artichoke hearts forestier , Tabbouleh, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Four quarters, Tatin apples with mascarpone cream, Liège waffles, Pear, grapefruit and pistachio tart, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Caesar salad, Chicano burger, Beurre d'escargot, Tapenade, ... All |
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