Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Fish in a seed crust, Pork chops in the oven, Melting Epoisses on toast , Morteau sausage, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Maroilles cheese quiche, Lumberjack turnovers, Artichoke hearts forestier , Truffade, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Crunchy little pieces of fish, Tarte Normande, Coconut pyramids, Pogne de Romans, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Pan-fried scallops and chanterelles with Noilly Prat sauce, Thin cherry tomato and pesto tart, Celeriac soup with mustard, Mini cheese and mustard toasts, ... All |
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