Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
802K 214 4.2
Grade this recipe:

Last modified on: October 3rd 2010

Keywords for this recipe:SauceCondimentSeasoningRelishMayonnaiseLiquidVinegar
For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing : Photo of step #1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing : Photo of step #2
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing : Photo of step #3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 250 g : 0.61 €

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Note : These prices are only approximate.

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Source
After Gaston Lenôtre.
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Warm scallop and cabbage salad, Fish in a seed crust, Beef Wellington, Sesame fried scampi, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Small cheese and bacon rolls , Endive and walnut salad, Warm lentil salad, Maroilles cheese quiche, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Rémoulette dressing, Potimarron and celeriac autumn soup, Tomato tart, French dressing (vinaigrette), ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Hamburger buns, Prune Far, Basic cake batter - the French way, Moist chocolate cake, ... All
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