Cooking-ez.com

1,052 easy and fully explained recipes, with 12,825 photos and 77 videos

Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.

705,9934.3/5 for 174 ratings

Last modified on: October 3^rd 2010

For 250 g, you will need:

1 1 egg
2 2 tablespoons vinegar
3 1 tablespoon French mustard
4 200 ml oil
5 fine (or table) salt
6 pepper
Total weight: 295 grams

Change those ingredients for: 125 g 250 g 500 g 750 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
6 min.	6 min.

Keeping: Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1 - 5 min.

Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.

Use a blender to mix just a few seconds.

Stage 3

The sdressing is ready when it look like runny mayonnaise.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,894 Kcal or 7,930 Kj	7 gr	3 gr	206 gr
95 %	3 %	<1 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
642 Kcal or 2,688 Kj	2 gr	1 gr	70 gr
32 %	1 %	<1 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 250 g : 0.61 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
258,0715/5 for 1 ratings 54 min.

Crunchy salad

Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
113,541 14.6/5 for 20 ratings 36 min.

Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).
334,9875/5 for 2 ratings 23 min.

Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
2,057 38 min.

Verrine of avocado mousse and crab

A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
131,6915/5 for 13 ratings 35 min.

See all recipes that use it

Source

After Gaston Lenôtre.

More recipes?

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Tartiflette, How to prevent butter burning during cooking, Taos hotpot, Wiener Schnitzel, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Salade Niçoise, Cocotte eggs with Comté, Raw beetroot salad, Pan bagnat, Mexican ceviche, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Thin endive tart, Maroilles cheese quiche, Creamy plum and pear clafoutis, Yeast-based flaky dough (for croissants), ... All
	French mustard: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Pork chops in the oven, Filet mignon with mustard and tarragon sauce, Potimarron and celeriac autumn soup, Hamburgers, ... All

Other recipes you may also like

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
75,0965/5 for 1 ratings 54 min.

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
108,917 24/5 for 1 ratings 7 hours 54 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
93,5065/5 for 1 ratings 38 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,4564.0/5 for 20 ratings 1 hour 11 min.

Gingerbread

Maybe this recipe will bring back memories.
63,2194.2/5 for 10 ratings 1 hour 4 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 14 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.