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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
902 K 4.1/5 (225 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
Fine (or table) salt - 6
Pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, Fine (or table) salt and Pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Cauliflower, red bean and avocado salad
This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.
42 K 20 min.
Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs. It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
32 K1 20 min.
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
38 K 30 min.
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
64 K 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Remoulade celery with tarragon and mimosa eggs, Salmon marinated like herring, Tartiflette, Chocolate orangettes for Erika, Crispy spinach rolls, ... See them all 104
Vinegar
Like these other recipes: Mayonnaise, Endive and walnut salad, Bruschetta, Sushi, Spinach parmentier, ... See them all 37
Mustard
Like these other recipes: Provençal remoulade sauce, Creamy Winter Vegetable Soup, French dressing (vinaigrette), Tomato tart, Celeriac in cream and mustard sauce, ... See them all 46
Egg
Like these other recipes: Chocolate and matcha tea biscuits, Eggplant Polpette, Clementine cake, Antoinette's caramelized apple cake, Apple Tiramisu, ... See them all 253
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