Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
738,4674.2/5 for 187 ratings
Grade this recipe:

Last modified on: October 3rd 2010

For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing : Photo of step #1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing : Photo of step #2
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing : Photo of step #3
The sdressing is ready when it look like runny mayonnaise.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate.

Some recipes that use this recipe

Verrine of avocado mousse and crab
Verrine of avocado mousse and crab

A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
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Bistro-style beetroot salad
Bistro-style beetroot salad

Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
10,635 38 min.
Celeriac Rémoulade
Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).
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Cauliflower and egg salad
Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
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Cauliflower, chicken and avocado salad
Cauliflower, chicken and avocado salad

In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
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See all recipes that use it

Source

After Gaston Lenôtre.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Curried tuna cubes, Two-stage beef chuck , Creamy "terre et mer" pots, How to cook potato grenaille , ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Quiche Lorraine, Warm lentil salad, Montbenoit's canapés, Raw beetroot salad, Vol-au-vent, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Caesar salad, Mini cheese and mustard toasts, Celeriac in cream and mustard sauce, Lemon Mayonnaise, Endive and walnut salad, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Corsican tarts, Sushi, Nanou's chocolate cake, Leek and artichoke tart à la piémontaise, ... All

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