Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
894 K 4.2/5 (222 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Celery and avocado salad
For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
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Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added. It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
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Cauliflower, chicken and avocado salad
In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
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Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
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Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
23 K 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Thai-style Chicken with Cashew Nuts, Sausage rougail, Steak burger topped with egg, Alpine gratin, Warm scallop and cabbage salad, ... See them all 102
Vinegar
Like these other recipes: Vol-au-vent, Artichoke hearts forestier , Spicy seafood plancha, Spinach parmentier, Warm lentil salad, ... See them all 37
Mustard
Like these other recipes: Cajun pulled pork, Mayonnaise, Tomato, mustard and tuna cake, Pork chops in the oven, Cabbage and cheddar quiche, ... See them all 44
Egg
Like these other recipes: Vegetable clafoutis, Half-cooked chocolate cake with raspberry coulis, Koulibiak in pie dish, Liège waffles, Checkerboard biscuits, ... See them all 245
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