Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
820K 217 4.2
Grade this recipe:

Last modified on: October 3rd 2010

Keywords for this recipe:SauceCondimentSeasoningRelishMayonnaiseLiquidVinegar
For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing : Photo of step #1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing : Photo of step #2
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing : Photo of step #3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 250 g : 0.61 €

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Note : These prices are only approximate.

Some recipes that use this recipe

Gribouille dressing
Gribouille dressing

Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added. It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
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Bistro-style beetroot salad
Bistro-style beetroot salad

Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
22K 38 min.
Cauliflower and avocado rémoulade
Cauliflower and avocado rémoulade

The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
1,132 22 min.
Radish and mushroom salad
Radish and mushroom salad

This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
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Celeriac Rémoulade
Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).
370K5 18 min.
See all recipes that use it
Source
After Gaston Lenôtre.
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Sesame fried scampi, Larded pork tenderloin, Lemon Mayonnaise, Oven omelette, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Truffade, French dressing (vinaigrette), Cocotte eggs with Comté, Broad bean salad with Parmesan, Tabbouleh, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Pan-fried scallops and chanterelles with Noilly Prat sauce, Leek and broccoli "à la flamande", Mayonnaise, Pasta with mustard-cream sauce, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Stuffed baguette , Rolled chestnut and apple brioche, Crusty pistachio, almond and apricot flan, Mayonnaise, ... All
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