Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Chicken "cantina", Roquefort sauce, Chicken breasts in a potato crust, Bistro-style cabbage salad, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Special Cheese and Walnut Sticks, Rillettes stuffed mushrooms, Cauliflower tabouleh, Sushi, Salade Niçoise, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Caesar salad, Filet mignon with mustard and tarragon sauce, Tapenade, Mackerel Fillets in White Wine, Celeriac soup with mustard, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Spinach fritters, Provençal colombier for Pentecost, Steak burger topped with egg, Prune Far, ... All |
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