Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
668,4804.3/5 for 167 ratings
Last modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 305 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Several days in the fridge, in a closed jarStep by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Nutritional information
How much will it cost?
- For 250 g : 0.64 €
Recipes which use this 4
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Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy cheese parcels, Spinach brik parcels, Caramelized Onions, Home-made potato crisps , Tournedos Rossini, ... All |
| Vinegar: You can check-out other recipes which use it, like for example: Curried tuna cubes, Endive and walnut salad, Chicken nems, Salade Niçoise, Vol-au-vent, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Tapenade, Mayonnaise, Lemon Mayonnaise, Rémoulette of celeriac, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, New tiramisu, Gâteau Nantais, Savoury mini-madeleines with 2 cheeses, Meatballs, ... All |
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