Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
894 K 4.2/5 (222 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
Like these other recipes: French toast "cordon bleu", "Haute patate" green beans, Spinach and cashew brik rolls, Sausage and mashed potatoes, Pork Chops Champvallon style, ... See them all 102
Vinegar
Like these other recipes: Bruschetta, Curried tuna cubes, Tzatziki, Dandelion salad, Raw beetroot salad, ... See them all 37
Egg
Like these other recipes: Pistachio tiramisu, Grated potato cakes, Sausage buckwheat pancakes, Italian toast, Chocolate-chestnut cream cake, ... See them all 245
Mustard
Like these other recipes: Spiced butternut gratin, Caesar salad, Rémoulette of celeriac, Chicano burger, Pork chops in the oven, ... See them all 44
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