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Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
668,4804.3/5 for 167 ratings
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Last modified on: October 3rd 2010

For 250 g, you will need:

Change for:

How long does it take?

Time required
PreparationStart to finish
6 min.6 min.
Keeping:
Several days in the fridge, in a closed jar

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing : Photo of step #1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing : Photo of step #2
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing : Photo of step #3
The sdressing is ready when it look like runny mayonnaise.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes which use this 4

Celeriac Rémoulade
Celeriac Rémoulade
Scandinavian cocktail
Scandinavian cocktail
Verrine of avocado mousse and crab
Verrine of avocado mousse and crab
Crunchy salad
Crunchy salad

Source

After Gaston Lenôtre.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Crispy cheese parcels, Spinach brik parcels, Caramelized Onions, Home-made potato crisps , Tournedos Rossini, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Curried tuna cubes, Endive and walnut salad, Chicken nems, Salade Niçoise, Vol-au-vent, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Tapenade, Mayonnaise, Lemon Mayonnaise, Rémoulette of celeriac, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, New tiramisu, Gâteau Nantais, Savoury mini-madeleines with 2 cheeses, Meatballs, ... All

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