Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
835K 219 4.2
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Last modified on: October 3rd 2010

Keywords for this recipe:
For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing : Photo of step #1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing : Photo of step #2
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing : Photo of step #3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 250 g : 0.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

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See all recipes that use it
Source
After Gaston Lenôtre.
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Julia salad, Sausage rougail, Comtoise endive salad, Bistro-style cabbage salad, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Small cheese and bacon rolls , Cocotte eggs with Comté, Raw beetroot salad, French dressing (vinaigrette), Warm lentil salad, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Quiche filling mixture, Potato Waffles with Smoked Salmon, "Oeufs rabattus" with leeks, Eggs with tomatoes and courgettes, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Potimarron and celeriac autumn soup, Chicano burger, Hearty potato and ham gratin, Beurre d'escargot, ... All
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