Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
748,5854.2/5 for 194 ratings
Grade this recipe: Last modified on: October 3rd 2010
For 250 g, you will need:
- 0
1 egg - 1
2 tablespoons vinegar - 2
1 tablespoon French mustard - 3
200 ml oil - 4
fine (or table) salt - 5
pepper - Total weight: 295 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.61 €
Note : These prices are only approximate.
Some recipes that use this recipe
Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
7,343 29 min.
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
4,128 21 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
264,6755/5 for 1 ratings 54 min.
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
138,6545/5 for 13 ratings 35 min.
Cauliflower, chicken and avocado salad
In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
6,757 28 min.
Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Beef Wellington, Salmon marinated like herring, Rémoulette dressing, Steak burger topped with egg, ... All |
| Vinegar: You can check-out other recipes which use it, like for example: Warm lentil salad, Truffade, Lumberjack turnovers, Salade Niçoise, Mayonnaise, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Spinach and Comté Loaf, Caribbean upside-down cake, Eggs "en cocotte" with spinach, Sweet pastry, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rémoulette of celeriac, Filet mignon with mustard and tarragon sauce, Tapenade, Celeriac in cream and mustard sauce, ... All |
Other recipes you may also like
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.76,5595/5 for 1 ratings 54 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.114,368 23.7/5 for 3 ratings 7 hours 54 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.95,8235/5 for 1 ratings 38 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,3284.0/5 for 20 ratings 1 hour 11 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-12-06)
Note: We'll never share your email with anyone else.
Follow this recipe (as 14 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question