Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
853K 220 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Cauliflower, chicken and avocado salad
In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
28K 28 min.
Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
9,225 22 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
384K5 18 min.
Celery and avocado salad
For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
4,386 18 min.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Sesame fried scampi, Pork Chops Champvallon style, Montagnon rice, Croque-monsieur complet, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Sushi, Tabbouleh, Mexican ceviche, Vol-au-vent, Salade Niçoise, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Santiago Cake, Sweetcrust pastry (pâte sablée), Caribbean upside-down cake, Foie gras fingers, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Chicano burger, Filet mignon with mustard and tarragon sauce, Raw beetroot salad, Pork chops in the oven, Rémoulette of celeriac, ... All |
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