Rémoulette dressing

A recipe from cooking-ez.com

For 300 g, you will need:

• 1 1 Egg
• 2 1 tablespoon Mustard
• 3 4 tablespoons lemon juice
• 4 salt
• 5 pepper
• 6 200 ml oil
• 7 chives
• Total weight: 325 grams

Times:

Preparation
8 min.

Step by step recipe

• 1: Put into a high-sided receptacle: 1 Egg, 1 tablespoon Mustard, 4 tablespoons lemon juice, salt and pepper.
• 2: Pour 200 ml oil on top.
• 3: Blend for a few seconds until the dressing is emulsified.
• 4: Finish by adding the chopped chives and mix in.
  Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

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