Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
14,4643.8/5 for 9 ratings
Grade this recipe: Last modified on: March 27th 2019
For 300 g, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Keeping:
1 or 2 days in the fridge, in a sealed jar.Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
| 96 % | 3 % | 1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
| 29 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 300 g : 0.94 €
Note : These prices are only approximate.
Some recipes that use this recipe
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
12,267 18 min.
Source
Home made.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Pears and caramelised walnut samosas , Fish in a seed crust, Sesame fried scampi, Comtoise tart for Seàn, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Home-made doner kebab, Greek salad, Corn salad with croutons, Cooking sugar, Fillets of sole meunière, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Lemon tart, Quiche Bretonne, Gâteau Nantais, Curried tuna cubes, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Tapenade, Thin cherry tomato and pesto tart, Mini cheese and mustard toasts, Pasta with mustard-cream sauce, ... All |
Other recipes you may also like
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.83,5114/5 for 19 ratings 2 hours 22 min.
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...65,175 34.5/5 for 2 ratings 3 hours 52 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,7144.0/5 for 20 ratings 1 hour 11 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .88,3044/5 for 8 ratings 2 hours 30 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.107,468 24.9/5 for 7 ratings 2 hours 34 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question