Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
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Last modified on: March 27th 2019
For 300 g, you will need:
- 1
1 egg - 2
1 tablespoon French mustard - 3
4 tablespoons lemon juice - 4
salt - 5
pepper - 6
200 ml oil - 7
chives - Total weight: 335 grams
Change for:
Measures:
How long does it take?
Fulfillment
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Preservation:
1 or 2 days in the fridge, in a sealed jar.Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Nutritional information
How much will it cost?
For 300 g : 0.97 €
Recipes which use this 1
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Source
Home made.Grade this recipe
More recipes?
This recipe use (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Pan-fried potatoes, Sesame fried scampi, Hachis parmentier : meat with mashed potato and cheese, Chicken breasts in a potato crust, ... All |
| Lemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Exotic fruit tart, Cooking sugar, Moist Lemon Cake, Penne with Mushrooms, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Hamburgers, Pan-fried scallops and chanterelles with Noilly Prat sauce, Creamy Winter Vegetable Soup, Fine multi-tomato tart, Rémoulette of celeriac, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Pâté de campagne, Fruit crémeux, Tomato omelette, Eggs "en cocotte" with spinach, ... All |
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