Rémoulette dressing


Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
23K 9 3.8
Grade this recipe:

Last modified on: March 27th 2019

Keywords for this recipe:SauceDressingColdRémouladeMayoHerbsLemon chives
For 300 g, you will need:
  • 0 egg 1 egg
  • 1 French mustard 1 tablespoon French mustard
  • 2 lemon juice 4 tablespoons lemon juice
  • 3 salt salt
  • 4 pepper pepper
  • 5 oil 200 ml oil
  • 6 chives chives
  • Total weight: 325 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Step by step recipe


Stage 1 - 3 min.
Rémoulette dressing : Photo of step #1
Put into a high-sided receptacle: 1 egg, 1 tablespoon French mustard, 4 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.
Rémoulette dressing : Photo of step #2
Pour 200 ml oil on top.

Stage 3 - 1 min.
Rémoulette dressing : Photo of step #3
Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.
Rémoulette dressing : Photo of step #4
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,912 Kcal or 8,005 Kj8 gr7 gr206 gr
96 %3 %1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
588 Kcal or 2,462 Kj2 gr2 gr63 gr
29 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 300 g : 0.94 €

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Note : These prices are only approximate.

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Source
Home made.
This recipe uses (among others)
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