Last modified on: March 27th 2019
Keywords for this recipe:SauceDressingColdRémouladeMayoHerbsLemon chivesPreparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Crispy cheese parcels, Beef Wellington, Sesame fried scampi, Comtoise tart for Seàn, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Salmon chard rolls, Corn salad with croutons, Tapenade, Baked sea bass fillet with lemon and tarragon, Avocado with gravlax, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Arlesian Biscuits, Sorrel omelette, Small ratatouille with , Eggs in brioche nests, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Crispy smoked salmon and herb rolls, Rabbit with mustard, Filet mignon with mustard and tarragon sauce, Mini cheese and mustard toasts, ... All |
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