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Rémoulette dressing

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

28K 9 3.8

Last modified on: March 27^th 2019

Keywords for this recipe:Sauce Dressing Cold Rémoulade Mayo Herbs Lemon chives

For 300 g, you will need:

1 1 egg
2 1 tablespoon French mustard
3 4 tablespoons lemon juice
4 salt
5 pepper
6 200 ml oil
7 chives
Total weight: 325 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
8 min.	8 min.

Step by step recipe

Stage 1 - 3 min.

Put into a high-sided receptacle: 1 egg, 1 tablespoon French mustard, 4 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.

Pour 200 ml oil on top.

Stage 3 - 1 min.

Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Keeping

1 or 2 days in the fridge, in a sealed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,912 Kcal or 8,005 Kj	8 gr	7 gr	206 gr
96 %	3 %	1 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
588 Kcal or 2,462 Kj	2 gr	2 gr	63 gr
29 %	1 %	<1 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 300 g : 0.94 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
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See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Larded pork tenderloin, Gratin Parmentier, Fish in a seed crust, Onion fondue, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Greek salad, Cooking sugar, Creamy "terre et mer" pots, Sautéed oyster mushrooms, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Lime (or lemon) curd, Spinach fritters, Stuffed cabbage leaves, Kugelhof for Nanou, ... All
	French mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Pasta with mustard-cream sauce, Potimarron and celeriac autumn soup, Pan-fried scallops and chanterelles with Noilly Prat sauce, Vegetable pie, ... All

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