Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Crispy spinach rolls, Creamy "terre et mer" pots, Gratin du Nord, Rémoulade dressing, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Sautéed pork with mushrooms in a cream sauce., Moist Lemon Cake, Avocado mousse with sorrel, Red mullet fillets in a quick marinade, Sea bass with coriander cream en papillote, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Celeriac in cream and mustard sauce, French dressing (vinaigrette), Mackerel rillettes, Filet mignon with mustard and tarragon sauce, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Half-cooked chocolate cake with raspberry coulis, Koulibiak in pie dish, Oatmeal cake, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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