Rémoulette dressing


Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
64K 9 3.8
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Last modified on: March 27th 2019

Keywords for this recipe:
For 300 g, you will need:
  • 1 egg 1 egg
  • 2 French mustard 1 tablespoon French mustard
  • 3 lemon juice 4 tablespoons lemon juice
  • 4 salt salt
  • 5 pepper pepper
  • 6 oil 200 ml oil
  • 7 chives chives
  • Total weight: 325 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Step by step recipe


Stage 1 - 3 min.
Rémoulette dressing
Put into a high-sided receptacle: 1 egg, 1 tablespoon French mustard, 4 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.
Rémoulette dressing
Pour 200 ml oil on top.

Stage 3 - 1 min.
Rémoulette dressing
Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.
Rémoulette dressing
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,912 Kcal or 8,005 Kj8 gr7 gr206 gr
96 %3 %1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
588 Kcal or 2,462 Kj2 gr2 gr63 gr
29 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Mustard
How much will it cost?
  • For 300 g : 0.94 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Gratin of leeks with Morbier cheese, Roast beef "like they do it in Santa Fe", Sesame fried scampi, Pork Chops Champvallon style, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, Simple mushroom salad with thyme and lemon, 3 ways, Tender tuna, Chocolate mousse, Souda salad, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Mayonnaise, Raw beetroot salad, Vegetable pie, Rabbit with mustard, Mini cheese and mustard toasts, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Oaty walnut cake , Tatin apples with mascarpone cream, Plain cake, Yeast-based flaky dough (for croissants), ... All
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