Cooking-ez.com

1,568 easy and fully explained recipes, with +66K photos and 78 videos

Rémoulette dressing

Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
92 K 3.8/5 (9 reviews)
Grade this recipe:
duree8 min. difficultéEasy prix0.95 € pour combien300 g ingredients7 Ingredients
Keywords:
Last modified on: March 27th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 300 g, you will need:
  • 1 egg 1 egg
  • 2 mustard 1 tablespoon mustard
  • 3 lemon juice 4 tablespoons lemon juice
  • 4 salt Salt
  • 5 pepper Pepper
  • 6 oil 200 ml oil
  • 7 chives Chives
  • Total weight: 325 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 8 min.

Step by step recipe

Stage 1 - ⌛ 3 min.
Rémoulette dressing : Stage 1
Put into a high-sided receptacle: 1 egg, 1 tablespoon mustard, 4 tablespoons lemon juice, Salt and Pepper.
Stage 2 - ⌛ 3 min.
Rémoulette dressing : Stage 2
Pour 200 ml oil on top.
Stage 3 - ⌛ 1 min.
Rémoulette dressing : Stage 3
Blend for a few seconds until the dressing is emulsified.
Stage 4 - ⌛ 1 min.
Rémoulette dressing : Stage 4
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %6 RDI=1 %210 RDI=30 %1,910 RDI=100 %8,000 RDI: 100 %
Per 100 g2 RDI=1 %2 RDI=0 %60 RDI=10 %590 RDI=30 %2,460 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard
How much will it cost?
  • For 300 g : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Two-colour cauliflower salad
Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
60 K 20 min.
Creamy cauliflower and avocado salad
Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
29 K 25 min.
This recipe uses (among others)
Oil
Oil

Like these other recipes: Pears and caramelised walnut samosas , Montagnon rice, Rémoulette of celeriac, Gratin du Nord, Winegrowers' sausage casserole, ... See them all 104

Lemon juice
Lemon juice

Like these other recipes: Broccoli salad with chervil-lemon mayonnaise, Brussels sprouts salad with smoked trout and Comté cheese, Salmon and leek fondue tart, Julia salad, Avocado mousse with sorrel, ... See them all 71

Egg
Egg

Like these other recipes: Clementine cake, Biscuit de Savoie sponge cake, Muffin dough, Grandma Solange's biscuits, Lime meringue tart, ... See them all 253

Mustard
Mustard

Like these other recipes: Mini cheese and mustard toasts, Celery purée, Creamy Winter Vegetable Soup, Leek and broccoli "à la flamande", Rémoulette of celeriac, ... See them all 46

Other recipes you may also like
French-style peas
French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
July 15th 2012182 K3.8 30 min.
Strawberry sorbet
Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care. This recipe shows you how to lighten the texture of the sorbet by incorporating air.
July 9th 2014104 K4.6 35 min.
Rillons de Tours
Rillons de Tours
Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in a recipe.
July 30th 2016253 K4.4 2 hours 20 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016259 K4.4 2 hours 2 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
December 18th 2018419 K5 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page