Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
3,8513.8/5 for 8 ratings
Last modified on: March 27th 2019
For 300 g, you will need:
- 1
1 egg - 2
1 tablespoon French mustard - 3
4 tablespoons lemon juice - 4
salt - 5
pepper - 6
200 ml oil - 7
chives - Total weight: 325 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Keeping:
1 or 2 days in the fridge, in a sealed jar.Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Nutritional information
Recipes that use this recipe: 1
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Source
Home made.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Hachis parmentier : meat with mashed potato and cheese, Salmon marinated like herring, Taos hotpot, How to cook red meat properly, ... All |
| Lemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Moist Lemon Cake, Baked potoatoes with herb butter or cream , Lebanese Tabbouleh, Sea bass with coriander cream en papillote, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Tapenade, Lemon Mayonnaise, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tomato tart, Mackerel rillettes, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Flaky chocolate brioche, Crab Cakes, Pistachio tiramisu, Spinach brik parcels, ... All |
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