Rémoulette dressing


Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
28K 9 3.8
Grade this recipe:

Last modified on: March 27th 2019

Keywords for this recipe:SauceDressingColdRémouladeMayoHerbsLemon chives
For 300 g, you will need:
  • 1 egg 1 egg
  • 2 French mustard 1 tablespoon French mustard
  • 3 lemon juice 4 tablespoons lemon juice
  • 4 salt salt
  • 5 pepper pepper
  • 6 oil 200 ml oil
  • 7 chives chives
  • Total weight: 325 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Step by step recipe


Stage 1 - 3 min.
Rémoulette dressing : Photo of step #1
Put into a high-sided receptacle: 1 egg, 1 tablespoon French mustard, 4 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.
Rémoulette dressing : Photo of step #2
Pour 200 ml oil on top.

Stage 3 - 1 min.
Rémoulette dressing : Photo of step #3
Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.
Rémoulette dressing : Photo of step #4
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,912 Kcal or 8,005 Kj8 gr7 gr206 gr
96 %3 %1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
588 Kcal or 2,462 Kj2 gr2 gr63 gr
29 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 300 g : 0.94 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Two-colour cauliflower salad
Two-colour cauliflower salad

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Source
Home made.
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Larded pork tenderloin, Gratin Parmentier, Fish in a seed crust, Onion fondue, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Greek salad, Cooking sugar, Creamy "terre et mer" pots, Sautéed oyster mushrooms, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Lime (or lemon) curd, Spinach fritters, Stuffed cabbage leaves, Kugelhof for Nanou, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Pasta with mustard-cream sauce, Potimarron and celeriac autumn soup, Pan-fried scallops and chanterelles with Noilly Prat sauce, Vegetable pie, ... All
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