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Rémoulette dressing

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

5,2263.8/5 for 8 ratings

Last modified on: March 27^th 2019

For 300 g, you will need:

1 1 egg
2 1 tablespoon French mustard
3 4 tablespoons lemon juice
4 salt
5 pepper
6 200 ml oil
7 chives
Total weight: 325 grams

Change those ingredients for: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
8 min.	8 min.

Keeping: 1 or 2 days in the fridge, in a sealed jar.

Step by step recipe

Stage 1 - 3 min.

Put into a high-sided receptacle: 1 egg, 1 tablespoon French mustard, 4 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.

Pour 200 ml oil on top.

Stage 3 - 1 min.

Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 300 g : 0.94 €

Note : These prices are only approximate

Change currency:

Recipes that use this recipe: 1

Source

Home made.

More recipes?

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Hachis parmentier : meat with mashed potato and cheese, Caramelized Onions, Salmon marinated like herring, Fish in a seed crust, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Baked potoatoes with herb butter or cream , Greek salad, Tapenade, Exotic fruit tart, ... All
	French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Rémoulette of celeriac, Fine multi-tomato tart, Potimarron and celeriac autumn soup, Hamburgers, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Mirlitons, Oaty walnut cake , Cocotte eggs with Comté, Savoury mini-madeleines with 2 cheeses, ... All

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