Stewed rhubarb

A recipe from
Stewed rhubarb
Imprimer cette page - Add photos

For 600 g, you will need:


PreparationRestingCookingStart to finish
5 min.30 min.20 min.55 min.

Step by step recipe


Taste the fruit before it's completely cooked to see if it needs a little more sugar.
If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.
View this recipe :
April 3rd 2020.