A recipe from cooking-ez.com
For 600 g, you will need:
|Preparation||Resting||Cooking||Start to finish|
|5 min.||30 min.||20 min.||55 min.|
Step by step recipe
- 1: Put 500 g rhubarb in a pan, after preparing it as shown here.
Tip 150 g caster sugar over the top and shake or stir gently.
- 2: Leave at room temperature for the sugar to act, and after 30 minutes or so you'll see that rhubarb juice has begun to collect in the bottom of the pan.
- 3: This is the sign that you can put it on to cook gently, covered with a lid.
- 4: Leave to cook on low heat for about 20 minutes until it is "stewed". Check by stirring: you should no longer be able to see individual pieces of rhubarb. They should have disintegrated into a smooth purée.
Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container.
Taste the fruit before it's completely cooked to see if it needs a little more sugar.
If you'd like a smoother result, you can blend
the rhubarb briefly, but it's hardly necessary.
April 3rd 2020.