Stewed rhubarb

A recipe from
283K4.5 October 13th 2010
Stewed rhubarb
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For 600 g, you will need:


PreparationRestingCookingStart to finish
5 min.30 min.20 min.55 min.

Step by step recipe


Taste the fruit before it's completely cooked to see if it needs a little more sugar.
If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.
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May 21th 2024.