For 600 g, you will need:
- 0
500 g rhubarb - 1
150 g caster sugar - Total weight: 650 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 5 min. | 30 min. | 20 min. | 55 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Put 500 g rhubarb in a pan, after preparing it as shown here.
Tip 150 g caster sugar over the top and shake or stir gently.
Tip 150 g caster sugar over the top and shake or stir gently.
Stage 2 - 30 min.
Leave at room temperature for the sugar to act, and after 30 minutes or so you'll see that rhubarb juice has begun to collect in the bottom of the pan.
Stage 3
This is the sign that you can put it on to cook gently, covered with a lid.
Stage 4 - 20 min.
Leave to cook on low heat for about 20 minutes until it is "stewed". Check by stirring: you should no longer be able to see individual pieces of rhubarb. They should have disintegrated into a smooth purée.
Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container.
Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container.
Remarks
Taste the fruit before it's completely cooked to see if it needs a little more sugar.
If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.
If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.
Keeping:
Several days in the fridge, in a closed jar.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 680 Kcal or 2,847 Kj | 3 gr | 168 gr | 0 gr |
| 34 % | 1 % | 16 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 105 Kcal or 440 Kj | < 1 gr | 26 gr | 0 gr |
| 5 % | <1 % | 2 % | 0 % |
How much will it cost?
- For 600 g : 1.12 €
Note : These prices are only approximate.
Some recipes that use this recipe
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
16K 33 min.
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
123K5 1 hour 40 min.
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
16K 33 min.
Source
Home made.More recipes?
This recipe uses (among others) | Rhubarb: You can check-out other recipes which use it, like for example: Breton apple and rhubarb tart , Rhubarb tart, How to prepare rhubarb, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Almond mug cake for Mary, Cherry clafoutis, Alsatian apple tart, Lemon and lime cakes, ... All |
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