Praline rochers

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Praline rochers
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For 15 chocolates rochers, you will need:


PreparationRestingCookingStart to finish
1 hour 3 min.2 hours10 min.3 hours 13 min.

Step by step recipe


You can make the rochers softer by increasing the proportion of praline and decreasing the chocolate accordingly. The more praline, the softer they will be.
You can use almond or hazelnut praline, whichever you prefer. Personally, I find that hazelnut praline in the filling goes well with the almond coating.
If you have any of coating mixture left over, shape this into small chocolates. When cooled, these are delicious with a cup of coffee.
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December 1st 2020.