Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,585 Kcal or 10,823 Kj | 50 gr | 293 gr | 135 gr |
129 % | 19 % | 28 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 52 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Praline rochers, Red cabage salad with toasted almonds, Grandma Solange's biscuits, Nougat, Carrot-top pesto, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Toasted-flour biscuits, Elsa's Comtoise galette, Pancake batter, Creamy plum and pear clafoutis, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Franche-Comté sticks, Turnip and Jerusalem artichoke soup, Provençal braised carrots, Seeded loaf, ... All |
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