Baked Camembert with Walnuts

A recipe from cooking-ez.com

For 2 people, you will need:

• 1 50 g walnut kernels
• 2 1 Camembert cheese
• 3 500 g cooked potatoes
• Total weight: 800 grams

Times:

Preparation	Cooking	Start to finish
15 min.	45 min.	60 min.

Step by step recipe

• 1: Preheat the oven to 300°F (150°C).
  Roughly chop 50 g walnut kernels and put in an oven-proof dish.
• 2: Toast in the oven for 15 minutes to enhance the flavour.
  Set aside.
• 3: Slice the top off the Camembert.
• 4: Put the bottom part of the Camembert back into its box and cover with walnuts.
• 5: Put the "lid" of the cheese back on top.
• 6: Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.
• 7: Bake for about 30 minutes.
• 8: The Camembert is ready when it is melted.
• 9: Remove the cheese "lid"...
• 10: ...and serve right away on a bed of hot potatoes.

Remarks

If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.

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