Baked Camembert with Walnuts


Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
54 K 3.8/5 (19 reviews)
Grade this recipe:
Keywords:
Last modified on: March 13th 2016
For 2 people, you will need:
  • 1 walnut kernels 50 g walnut kernels
  • 2 Camembert cheese 1 Camembert cheese
  • 3 cooked potatoes 500 g cooked potatoes
  • Total weight: 800 grams

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Baked Camembert with Walnuts
Preheat the oven to 300°F (150°C).

Roughly chop 50 g walnut kernels and put in an oven-proof dish.

Stage 2 - 15 min.
Baked Camembert with Walnuts
Toast in the oven for 15 minutes to enhance the flavour.

Set aside.

Stage 3 - 1 min.
Baked Camembert with Walnuts
Slice the top off the Camembert.

Stage 4 - 2 min.
Baked Camembert with Walnuts
Put the bottom part of the Camembert back into its box and cover with walnuts.

Stage 5 - 1 min.
Baked Camembert with Walnuts
Put the "lid" of the cheese back on top.

Stage 6 - 2 min.
Baked Camembert with Walnuts
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.

Stage 7 - 30 min.
Baked Camembert with Walnuts
Bake for about 30 minutes.

Stage 8
Baked Camembert with Walnuts
The Camembert is ready when it is melted.

Stage 9 - 1 min.
Baked Camembert with Walnuts
Remove the cheese "lid"...

Stage 10 - 2 min.
Baked Camembert with Walnuts
...and serve right away on a bed of hot potatoes.
Remarks
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %100 RDI=10 %90 RDI=10 %1,500 RDI=80 %6,270 RDI: 80 %
Per 100 g8 RDI=3 %10 RDI=1 %10 RDI=2 %190 RDI=9 %780 RDI: 9 %
Per person30 RDI=10 %50 RDI=5 %50 RDI=7 %750 RDI=40 %3,140 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, Milk
How much will it cost?
  • For 2 people : 2.10 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020317 K5 2 hours 25 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011264 K3.9 50 min.
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
October 20th 2012773 K 44 25 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011747 K3.5 8 min.
Icelandic-style fish and vegetable pie
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
September 7th 2018276 K3.9 4 hours 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page