|Preparation||Cooking||Start to finish|
|11 min.||45 min.||56 min.|
|1||Preheat the oven to 300°F (150°C).
Roughly chop 50 g walnut kernels and put in an oven-proof dish.
|2||Toast in the oven for 15 minutes to enhance the flavour.
|3||Slice the top off the Camembert.||1 min.|
|4||Put the bottom part of the Camembert back into its box and cover with walnuts.||2 min.|
|5||Put the "lid" of the cheese back on top.||1 min.|
|6||Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.||2 min.|
|7||Bake for about 30 minutes.||30 min.|
|8||The Camembert is ready when it is melted.|
|9||Remove the cheese "lid"...||1 min.|
|10||...and serve right away on a bed of hot potatoes.||2 min.|
For 2 people : 2.10 €
Per person : 1.05 €
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|Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Tomato and cream cheese terrine, Walnut paste, Moist cereal bars, Endive and walnut salad, ... [All]|
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