For 2 people, you will need:
1 50 g walnut kernels 2 1 Camembert cheese 3 500 g cooked potato Total weight: 800 grams
How long does it take?
Preparation Cooking Start to finish 11 min. 45 min. 56 min. Preservation:
Should be eaten immediately.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Preheat the oven to 300°F (150°C).
Roughly chop 50 g walnut kernels and put in an oven-proof dish.
Stage 2 -
Stage 3 -
Slice the top off the Camembert.
Stage 4 -
Put the bottom part of the Camembert back into its box and cover with walnuts.
Stage 5 -
Put the "lid" of the cheese back on top.
Stage 6 -
around the box to prevent the cheese leaking out if the box is not completely sealed.
Stage 7 -
Bake for about 30 minutes.
The Camembert is ready when it is melted.
Stage 9 -
Remove the cheese "lid"...
Stage 10 -
...and serve right away on a bed of hot potatoes.
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 2 people : 2.10 € Per person : 1.05 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Cooked potato: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Warm scallop and cabbage salad, Gratin Parmentier, Winemaker's toast, Salmon marinated like herring, ... All Walnut kernels: You can check-out other recipes which use it, like for example: Moist cereal bars, Chocolate thins with toasted nuts, Pears and caramelised walnut samosas , Special Cheese and Walnut Sticks, Valay-Brest, ... All Camembert cheese: You can check-out other recipes which use it, like for example: Baked leek and Camembert slices, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-05-26) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page