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Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
70 K 3.8/5 (19 reviews)
60 min.
Easy
2.10 €
2 people
3 IngredientsLast modified on: March 13th 2016
For 2 people, you will need:
- 1
50 g walnut kernels - 2
1 Camembert cheese - 3
500 g cooked potatoes - Total weight: 800 grams
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Roughly chop 50 g walnut kernels and put in an oven-proof dish.
Roughly chop 50 g walnut kernels and put in an oven-proof dish.
Stage 3 - ⌛ 1 min.
Slice the top off the Camembert.
Stage 4 - ⌛ 2 min.
Put the bottom part of the Camembert back into its box and cover with walnuts.
Stage 5 - ⌛ 1 min.
Put the "lid" of the cheese back on top.
Stage 6 - ⌛ 2 min.
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.
Stage 7 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 8
The Camembert is ready when it is melted.
Stage 9 - ⌛ 1 min.
Remove the cheese "lid"...
Stage 10 - ⌛ 2 min.
...and serve right away on a bed of hot potatoes.
Remarks
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 67 RDI=104 % | 103 RDI=39 % | 90 RDI=124 % | 1,497 RDI=75 % | 6,270 RDI: 75 % |
| Per 100 g | 8 RDI=13 % | 12 RDI=5 % | 11 RDI=15 % | 187 RDI=9 % | 784 RDI: 9 % |
| Per person | 33 RDI=52 % | 51 RDI=19 % | 45 RDI=62 % | 748 RDI=37 % | 3,135 RDI: 37 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Eggs Comtoise, The strange gratin, Salad paysanne, Mashed potatoes with cancoillotte cheese, ... See them all 58
Walnut kernels
Like these other recipes: Cookies of the Camisards, Chocolate mendiants, Beetroot and black radish salad, Pears and caramelised walnut samosas , Oaty walnut cake , ... See them all 20
Camembert cheese
Like these other recipes: Potato gratin with 3 cheeses, Baked leek and Camembert slices, Baked Camembert, ... See them all 3
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