Baked Camembert with Walnuts


Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
23,0563.8/5 for 19 ratings
Grade this recipe:

Last modified on: March 13th 2016

For 2 people, you will need:

Change those ingredients for: 1 people 2 people 4 people 6 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
11 min.45 min.56 min.
Keeping: Should be eaten immediately.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 2 min.
Baked Camembert with Walnuts : Photo of step #1
Preheat the oven to 300°F (150°C).

Roughly chop 50 g walnut kernels and put in an oven-proof dish.

Stage 2 - 15 min.
Baked Camembert with Walnuts : Photo of step #2
Toast in the oven for 15 minutes to enhance the flavour.

Set aside.

Stage 3 - 1 min.
Baked Camembert with Walnuts : Photo of step #3
Slice the top off the Camembert.

Stage 4 - 2 min.
Baked Camembert with Walnuts : Photo of step #4
Put the bottom part of the Camembert back into its box and cover with walnuts.

Stage 5 - 1 min.
Baked Camembert with Walnuts : Photo of step #5
Put the "lid" of the cheese back on top.

Stage 6 - 2 min.
Baked Camembert with Walnuts : Photo of step #6
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.

Stage 7 - 30 min.
Baked Camembert with Walnuts : Photo of step #7
Bake for about 30 minutes.

Stage 8
Baked Camembert with Walnuts : Photo of step #8
The Camembert is ready when it is melted.

Stage 9 - 1 min.
Baked Camembert with Walnuts : Photo of step #9
Remove the cheese "lid"...

Stage 10 - 2 min.
Baked Camembert with Walnuts : Photo of step #10
...and serve right away on a bed of hot potatoes.

Remarks

If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,498 Kcal or 6,272 Kj68 gr103 gr91 gr
75 %26 %10 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
187 Kcal or 783 Kj8 gr13 gr11 gr
9 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
749 Kcal or 3,136 Kj34 gr52 gr45 gr
37 %13 %5 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Tartiflette, Crispy potato and mushroom brik rolls, Potatoes with bacon and herbs, Winemaker's toast, ... All
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Oaty walnut cake , Endive and walnut salad, Walnut paste, Raw beetroot mousse with walnuts, Pears and caramelised walnut samosas , ... All
Camembert cheeseCamembert cheese: You can check-out other recipes which use it, like for example: Baked leek and Camembert slices, ... All

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