This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
67 K 3.8/5 (19 reviews)
60 min.
Easy
2.10 €
2 people
3 IngredientsLast modified on: March 13th 2016
For 2 people, you will need:
- 1
50 g walnut kernels - 2
1 Camembert cheese - 3
500 g cooked potatoes - Total weight: 800 grams
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Roughly chop 50 g walnut kernels and put in an oven-proof dish.
Roughly chop 50 g walnut kernels and put in an oven-proof dish.
Stage 3 - ⌛ 1 min.
Slice the top off the Camembert.
Stage 4 - ⌛ 2 min.
Put the bottom part of the Camembert back into its box and cover with walnuts.
Stage 5 - ⌛ 1 min.
Put the "lid" of the cheese back on top.
Stage 6 - ⌛ 2 min.
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.
Stage 7 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 8
The Camembert is ready when it is melted.
Stage 9 - ⌛ 1 min.
Remove the cheese "lid"...
Stage 10 - ⌛ 2 min.
...and serve right away on a bed of hot potatoes.
Remarks
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 100 RDI=10 % | 90 RDI=10 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 50 RDI=7 % | 750 RDI=40 % | 3,140 RDI: 40 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Polish-style beetroot salad, Sardine and potato gratin, Gratin Parmentier, Salmon marinated like herring, Potato and cheese pie, ... See them all 57
Walnut kernels
Like these other recipes: Tomato and cream cheese terrine, Chocolate mendiants, Special Cheese and Walnut Sticks, Walnut short bread, Valay-Brest, ... See them all 20
Camembert cheese
Like these other recipes: Baked leek and Camembert slices, Baked Camembert, Potato gratin with 3 cheeses, ... See them all 3
Other recipes you may also like
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you. December 16th 20245.29 M 74.2 4 days 15 hours 50 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread. October 13th 2010402 K4 6 hours 30 min.
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example. May 5th 2021322 K 14.9 1 hour 15 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch. March 9th 2020343 K4.8 30 min.
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs. May 29th 2013123 K5 2 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.