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Baked Camembert with Walnuts

Name: Baked Camembert with Walnuts
Prep time: 11 min
Cook time: 45 min
Total time: 56 min
Yield: 2 people
Cuisine: French
Ingredients: 50 g walnut kernels; 1 Camembert cheese; 500 g cooked potatoes

Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.

70 K 3.8/5 (19 reviews)441438

Duration

60 min.

Difficulty

Easy

Last modified on: March 13^th 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 2 people, you will need:

1 50 g walnut kernels
2 1 Camembert cheese
3 500 g cooked potatoes
Total weight: 800 grams

Times for this recipe

Preparation

15 min.

Cooking

45 min.

All in all

60 min.

Preparation 15 min.

Cooking 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Preheat the oven to 300°F (150°C).

Roughly chop 50 g walnut kernels and put in an oven-proof dish.

Stage 2 - ⌛ 15 min.

Toast in the oven for 15 minutes to enhance the flavour.

Set aside.

Stage 3 - ⌛ 1 min.

Slice the top off the Camembert.

Stage 4 - ⌛ 2 min.

Put the bottom part of the Camembert back into its box and cover with walnuts.

Stage 5 - ⌛ 1 min.

Put the "lid" of the cheese back on top.

Stage 6 - ⌛ 2 min.

Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.

Stage 7 - ⌛ 30 min.

Bake for about 30 minutes.

Stage 8

The Camembert is ready when it is melted.

Stage 9 - ⌛ 1 min.

Remove the cheese "lid"...

Stage 10 - ⌛ 2 min.

...and serve right away on a bed of hot potatoes.

Remarks

If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.

Keeping: Should be eaten immediately.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	8 g RDI=13 %	12 g RDI=5 %	11 g RDI=15 %	187 kcal RDI=9 %	784 kJ RDI=9 %
Per person	33 g RDI=52 %	51 g RDI=19 %	45 g RDI=62 %	748 kcal RDI=37 %	3,135 kJ RDI=37 %
Whole recipe	67 g RDI=104 %	103 g RDI=39 %	90 g RDI=124 %	1,497 kcal RDI=75 %	6,270 kJ RDI=75 %