Baked Camembert with Walnuts

Step by step recipe:

  1. 2 min.Baked Camembert with Walnuts : Photo of step #1
    Preheat the oven to 300°F (150°C).

    Roughly chop 50 g walnut kernels and put in an oven-proof dish.
  2. 15 min.Baked Camembert with Walnuts : Photo of step #2
    Toast in the oven for 15 minutes to enhance the flavour.

    Set aside.
  3. 1 min.Baked Camembert with Walnuts : Photo of step #3
    Slice the top off the Camembert.
  4. 2 min.Baked Camembert with Walnuts : Photo of step #4
    Put the bottom part of the Camembert back into its box and cover with walnuts.
  5. 1 min.Baked Camembert with Walnuts : Photo of step #5
    Put the "lid" of the cheese back on top.
  6. 2 min.Baked Camembert with Walnuts : Photo of step #6
    Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.
  7. 30 min.Baked Camembert with Walnuts : Photo of step #7
    Bake for about 30 minutes.
  8. Baked Camembert with Walnuts : Photo of step #8
    The Camembert is ready when it is melted.
  9. 1 min.Baked Camembert with Walnuts : Photo of step #9
    Remove the cheese "lid"...
  10. 2 min.Baked Camembert with Walnuts : Photo of step #10
    ...and serve right away on a bed of hot potatoes.

Remarks:

If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.

Source:

Home made.

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