"Day After Pork Belly" Soup

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g potatoes
• 2 750 ml pork-belly stock
• 3 200 ml cream
• Total weight: 1,450 grams

Times:

Preparation
35 min.

Step by step recipe

• 1: Peel 500 g potatoes, rinse and cut into chunks.
• 2: Bring 750 ml pork-belly stock to the boil...
• 3: ...then add the potatoes.
  Cook until the potatoes are soft.
• 4: Blend until smooth.
• 5: Add 200 ml cream and blend for a few more seconds to mix in.
  Check the seasoning.
• 6: Serve garnished with a little parsley and, if you like, fried croutons.

Remarks

This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.

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