"Day After Pork Belly" Soup


"Day After Pork Belly" Soup
If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.

This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
21,9584.1/5 for 36 ratings
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Last modified on: November 15th 2015

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
35 min.35 min.
Keeping: Several days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
"Day After Pork Belly" Soup : Photo of step #1
Peel 500 g potatoes, rinse and cut into chunks.

Stage 2 - 7 min.
"Day After Pork Belly" Soup : Photo of step #2
Bring 750 ml pork-belly stock to the boil...

Stage 3 - 15 min.
"Day After Pork Belly" Soup : Photo of step #3
...then add the potatoes.

Cook until the potatoes are soft.

Stage 4 - 2 min.
"Day After Pork Belly" Soup : Photo of step #4
Blend until smooth.

Stage 5 - 1 min.
"Day After Pork Belly" Soup : Photo of step #5
Add 200 ml cream and blend for a few more seconds to mix in.

Check the seasoning.

Stage 6
"Day After Pork Belly" Soup : Photo of step #6
Serve garnished with a little parsley and, if you like, fried croutons.

Remarks

This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.

If you have a little pork belly left, you can add small dice to the soup.

Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,396 Kcal or 5,845 Kj16 gr103 gr61 gr
70 %6 %10 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
96 Kcal or 402 Kj1 gr7 gr4 gr
5 %<1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
349 Kcal or 1,461 Kj4 gr26 gr15 gr
17 %2 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Normandy seafood stew, Maroilles cheese quiche, Fisherman's Ragout, Winegrowers' sausage casserole, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Mushroom velouté, Scallops with cabbage julienne, Mirlitons, Mushroom Pancakes au Gratin, ... All

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