"Day After Pork Belly" Soup

Step by step recipe:

  1. 10 min."Day After Pork Belly" Soup : Photo of step #1
    Peel 500 g potatoes, rinse and cut into chunks.
  2. 7 min."Day After Pork Belly" Soup : Photo of step #2
    Bring 750 ml pork-belly stock to the boil...
  3. 15 min."Day After Pork Belly" Soup : Photo of step #3
    ...then add the potatoes.

    Cook until the potatoes are soft.
  4. 2 min."Day After Pork Belly" Soup : Photo of step #4
    Blend until smooth.
  5. 1 min."Day After Pork Belly" Soup : Photo of step #5
    Add 200 ml cream and blend for a few more seconds to mix in.

    Check the seasoning.
  6. "Day After Pork Belly" Soup : Photo of step #6
    Serve garnished with a little parsley and, if you like, fried croutons.

Remarks:

This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.

If you have a little pork belly left, you can add small dice to the soup.

Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.

Source:

Home made.

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