"Day After Pork Belly" Soup
If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
24,0354.1/5 for 36 ratings
Grade this recipe: Last modified on: November 15th 2015
For 4 people, you will need:
750 ml pork-belly stock
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film.
| Preparation | Start to finish |
|---|---|
| 35 min. | 35 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel 500 g potatoes, rinse and cut into chunks.
Stage 2 - 7 min.
Bring 750 ml pork-belly stock to the boil...
Stage 3 - 15 min.
...then add the potatoes.
Cook until the potatoes are soft.
Cook until the potatoes are soft.
Stage 4 - 2 min.
Blend until smooth.
Stage 5 - 1 min.
Stage 6
Serve garnished with a little parsley and, if you like, fried croutons.
Remarks
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,396 Kcal or 5,845 Kj | 16 gr | 103 gr | 61 gr |
| 70 % | 6 % | 10 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 1 gr | 7 gr | 4 gr |
| 5 % | <1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 349 Kcal or 1,461 Kj | 4 gr | 26 gr | 15 gr |
| 17 % | 2 % | 2 % | 2 % |
How much will it cost?
- For 4 people : 2.05 €
- Per person : 0.51 €
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Crème de foie gras, Baked potoatoes with herb butter or cream , Cauliflower "moelleux" in ramekins, Potatoes with prawns, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Crunchy verrines, Quartet of brassicas with cream , Pasta with green asparagus, Eggs Arsène, ... All |
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