"Day After Pork Belly" Soup
If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
17,1984.1/5
Last modified on: November 15th 2015
For 4 people, you will need:
750 ml pork-belly stockHow long does it take?
| Preparation | Start to finish |
|---|---|
| 35 min. | 35 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
10 min.
Peel 500 g potatoes, rinse and cut into chunks.Stage 2
7 min.
Bring 750 ml pork-belly stock to the boil...Stage 3
15 min.
...then add the potatoes.Cook until the potatoes are soft.
Stage 4
2 min.
Blend until smooth.Stage 5
1 min.
Stage 6
Serve garnished with a little parsley and, if you like, fried croutons.Remarks
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
Nutritional information
How much will it cost?
For 4 people : 2.05 €
Per person : 0.51 €
Source: Home made.
More recipes?
This recipe use (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Chicken breasts with tarragon, Late Winter Soup with Fresh Spinach, Gratin Dauphinois, Mushroom velouté, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Fish Mousselines, Crème brulée, Potato purée , Blanquette of veal, ... All |
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