1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

"Day After Pork Belly" Soup

Name: "Day After Pork Belly" Soup
Prep time: 35 min
Total time: 35 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g potatoes; 750 ml pork-belly stock; 200 ml cream

If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.

This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.

75 K 4.0/5 (49 reviews)539497

Duration

35 min.

Difficulty

Easy

Last modified on: November 15^th 2015

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 500 g potatoes
2 750 ml pork-belly stock
3 200 ml cream
Total weight: 1,450 grams

Times for this recipe

Preparation

35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Peel 500 g potatoes, rinse and cut into chunks.

Stage 2 - ⌛ 7 min.

Bring 750 ml pork-belly stock to the boil...

Stage 3 - ⌛ 15 min.

...then add the potatoes.

Cook until the potatoes are soft.

Stage 4 - ⌛ 2 min.

Blend until smooth.

Stage 5 - ⌛ 1 min.

Add 200 ml cream and blend for a few more seconds to mix in.

Check the seasoning.

Stage 6

Serve garnished with a little parsley and, if you like, fried croutons.

Remarks

This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.

If you have a little pork belly left, you can add small dice to the soup.

Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	7 g RDI=3 %	4 g RDI=6 %	96 kcal RDI=5 %	403 kJ RDI=5 %
Per person	4 g RDI=6 %	25 g RDI=10 %	15 g RDI=21 %	349 kcal RDI=17 %	1,461 kJ RDI=17 %
Whole recipe	16 g RDI=25 %	103 g RDI=39 %	60 g RDI=83 %	1,396 kcal RDI=70 %	5,845 kJ RDI=70 %