"Day After Pork Belly" Soup
Step by step recipe:
- 10 min.
Peel 500 g potatoes, rinse and cut into chunks. - 7 min.
Bring 750 ml pork-belly stock to the boil... - 15 min.
...then add the potatoes.
Cook until the potatoes are soft. - 2 min.
Blend until smooth. - 1 min.
Serve garnished with a little parsley and, if you like, fried croutons.
Remarks:
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
Source:
Home made.Grade this recipe
More recipes?
This recipe use (among others)
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Hotpot my grandmother's way , Maroilles cheese quiche, Crème de foie gras, Pan-fried potatoes, ... [All]
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Fisherman's Ragout, Crème brulée, Mushroom velouté, Pan-fried salmon with white cabbage, ... [All]