"Day After Pork Belly" Soup


"Day After Pork Belly" Soup
If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.

This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
52K 4.0/5 based on 49 reviews
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Last modified on: November 15th 2015

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For 4 people, you will need:
  • 1 potatoes 500 g potatoes
  • 2 pork-belly stock 750 ml pork-belly stock
  • 3 cream 200 ml cream
  • Total weight: 1,450 grams

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Times for this recipe
Preparation: 35 min.
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Step by step recipe


Stage 1 - 10 min.
"Day After Pork Belly" Soup
Peel 500 g potatoes, rinse and cut into chunks.

Stage 2 - 7 min.
"Day After Pork Belly" Soup
Bring 750 ml pork-belly stock to the boil...

Stage 3 - 15 min.
"Day After Pork Belly" Soup
...then add the potatoes.

Cook until the potatoes are soft.

Stage 4 - 2 min.
"Day After Pork Belly" Soup
Blend until smooth.

Stage 5 - 1 min.
"Day After Pork Belly" Soup
Add 200 ml cream and blend for a few more seconds to mix in.

Check the seasoning.

Stage 6
"Day After Pork Belly" Soup
Serve garnished with a little parsley and, if you like, fried croutons.
Remarks
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.

If you have a little pork belly left, you can add small dice to the soup.

Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 6 %100 10 %60 9 %1,400 70 %5,850 70 %
Per 100 g1 0 %7 1 %4 1 %100 5 %400 5 %
Per person4 2 %30 2 %20 2 %350 20 %1,460 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 2.05 €
  • Per person : 0.51 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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