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"Day After Pork Belly" Soup

"Day After Pork Belly" Soup

If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.

This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.

16,130 4.1/5

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Last modified on: November 15th 2015

For 4 people, you will need:

How long does it take?

PreparationStart to finish
35 min.35 min.
Preservation: Several days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 "Day After Pork Belly" Soup : Photo of step #1Peel 500 g potatoes, rinse and cut into chunks. 10 min.
2 "Day After Pork Belly" Soup : Photo of step #2Bring 750 ml pork-belly stock to the boil... 7 min.
3 "Day After Pork Belly" Soup : Photo of step #3...then add the potatoes.

Cook until the potatoes are soft.
15 min.
4 "Day After Pork Belly" Soup : Photo of step #4Blend until smooth. 2 min.
5 "Day After Pork Belly" Soup : Photo of step #5Add 200 ml cream and blend for a few more seconds to mix in.

Check the seasoning.
1 min.
6 "Day After Pork Belly" Soup : Photo of step #6Serve garnished with a little parsley and, if you like, fried croutons.

Remarks

This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.

If you have a little pork belly left, you can add small dice to the soup.

Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
139616 gr103 gr61 gr
70 %6 %10 %9 %
Per 100 g
CaloriesProteins CarbohydratesFats
961 gr7 gr4 gr
5 %<1 %1 %1 %
Per person
CaloriesProteins CarbohydratesFats
3494 gr25 gr15 gr
17 %2 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.05 €
Per person : 0.51 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Endive and beer soup, Leek and potato soup, Truffade, Hot box cheese , ... [All]
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