Step by step recipe
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Stage 1 -
Peel 500 g
, rinse and cut into chunks.
Stage 2 -
Bring 750 ml pork-belly stock to the boil...
Stage 3 -
...then add the potatoes.
Cook until the potatoes are soft.
Stage 4 -
Blend until smooth.
Stage 5 -
Serve garnished with a little parsley and, if you like, fried croutons.
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup. Be careful when seasoning - the stock is often quite salty already, so do check before adding anything. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.05 € Per person : 0.51 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Big knife-cut chips (French fries) , Piedmont salad, Vegetable pie, Chicken breasts with tarragon, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Potimarron (Japanese chestnut pumpkin) purée, Sliced cauliflower with 3 cheeses, Tartiflette, Chocolate cream with a crunch, irish coffee mousse, ... All News list of cooking-ez.com
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