Step by step recipe
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Stage 1 -
Peel 500 g
, rinse and cut into chunks.
Stage 2 -
Bring 750 ml pork-belly stock to the boil...
Stage 3 -
...then add the potatoes.
Cook until the potatoes are soft.
Stage 4 -
Blend until smooth.
Stage 5 -
Serve garnished with a little parsley and, if you like, fried croutons.
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup. Be careful when seasoning - the stock is often quite salty already, so do check before adding anything. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 7.95 € Per person : 1.99 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Morteau sausage, Turnip top soup, Sarladaise potatoes, Hotpot my grandmother's way , ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Mirlitons, Blanquette of veal, New York style pasta, Tartiflette, ... All News list of cooking-ez.com
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