Lentils with sorrel and feta cheese

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 400 g green lentils
• 2 40 g sunflower seeds
• 3 1 shallot
• 4 80 g feta
• 5 80 g sorrel
• 6 4 tablespoons olive oil
• 7 salt
• 8 pepper
• Total weight: 685 grams

Times:

Preparation	Cooking	Start to finish
15 min.	30 min.	45 min.

Step by step recipe

• 1: Cook 400 g green lentils in a large pot of salted water until tender.
• 2: Meanwhile, roast 40 g sunflower seeds in a small frying pan over medium heat.
  Set aside.
• 3: Drain the lentils when tender.
• 4: Slice 1 shallot and finely chop 80 g feta.
  Set aside.
• 5: Prepare 80 g sorrel.
  Reserve.
• 6: In a large saucepan over medium heat, pour in 4 tablespoons olive oil and, when hot, add the minced shallot, salt and pepper.
  Cook for 1 minute without browning.
• 7: Add the lentils and stir.
• 8: Add the sorrel and stir...
• 9: ...until the sorrel turns a little brown.
• 10: Finish by adding the feta cheese and pumpkin seeds, and mix one last time, it's ready.

Remarks

You can replace lentils with other legumes, such as white beans or chickpeas.

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