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Products and ingredients: "Olive oil"

Olive oil

Olive oil is a fat obtained by the cold pressing of olives (the fruit of the olive tree).
Rather like wine, olive oil comes from a vast array of origins and cultivation methods. In the bottle, this offers many different bouquets, flavours and colours.
So there is not just olive oil, but lots of olive oils, each with its own special character.

Note: the comprison with wine only goes so far; unlike wine, olive oil does not improve with age.
If you intend to buy: Choose a high-quality oil of known origin. Beware of oils at bargain prices; they are rarely a good deal.

I invite you to take a look at my good addresses page, where you can find the contact details of a producer in Crete whose oil I particularly recommend.

1,944,349 93.8/5 for 57 ratings

Last modified on: June 12^th 2019

Recipes which use this ingredient, product: 286, of which:

Your 9 comments or questions on this page

Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)

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