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Röstis
A recipe from
cooking-ez.com
February 21
th
2011
269 K
4.2
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For 4 people, you will need:
1
1 kg 500 g cooked potatoes
2
2
shallots
3
100 g
small pieces of bacon
4
2 tablespoons goose fat
5
salt
6
pepper
7
2 tablespoons goose fat
Total weight: 1,710 grams
Times:
Preparation
Cooking
Start to finish
25 min.
20 min.
40 min.
Step by step recipe
1:
Chop 2
shallots
.
2:
Melt 2 tablespoons goose fat in a frying pan.
3:
Put in 1 kg 500 g cooked potatoes sliced, in a single layer.
4:
After 5 minutes turn over potato slices, and cook until golden brown.
Don't salt at this stage, otherwise your potatoes will stick.
5:
Put onto absorbant paper to remove the excess fat.
Repeat operation until all potatoes are cooked.
6:
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.
7:
Add 100 g
small pieces of bacon
.
8:
And cook for a further 3 or 4 minutes.
Note:
Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
9:
Put cooked potato slices back in the frying pan.
10:
Mix well and reheat on medium heat.
11:
Taste and
adjust seasoning
.
12:
It's ready !
Serve piping hot, alone or with a good green salad.
Remarks
In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).
View this recipe :
https://cooking-ez.com/divers/recipe-rostis.php
July 4
th
2025.