Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
226K 18 4.2
Last modified on: February 21th 2011
Keywords for this recipe:PotatoesGrilledSwissFranche-comtéFor 4 people, you will need:
- 1
1 kg 500 g cooked potato - 2
2 shallots - 3
100 g small pieces of bacon - 4
2 tablespoons goose fat - 5
salt - 6
pepper - 7 2 tablespoons goose fat
- Total weight: 1,710 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 18 min. | 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Chop 2 shallots.
Stage 2 - 2 min.
Melt 2 tablespoons goose fat in a frying pan.
Stage 3 - 3 min.
Put in 1 kg 500 g cooked potato sliced, in a single layer.
Stage 4 - 10 min.
After 5 minutes turn over potato slices, and cook until golden brown.
Don't salt at this stage, otherwise your potatoes will stick.
Don't salt at this stage, otherwise your potatoes will stick.
Stage 5 - 5 min.
Put onto absorbant paper to remove the excess fat.
Repeat operation until all potatoes are cooked.
Repeat operation until all potatoes are cooked.
Stage 6 - 2 min.
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.
Stage 7 - 1 min.
Add 100 g small pieces of bacon.
Stage 8 - 4 min.
And cook for a further 3 or 4 minutes.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Stage 9 - 2 min.
Put cooked potato slices back in the frying pan.
Stage 10 - 5 min.
Mix well and reheat on medium heat.
Stage 11 - 1 min.
Taste and adjust seasoning.
Stage 12
It's ready !
Serve piping hot, alone or with a good green salad.
Serve piping hot, alone or with a good green salad.
Remarks
In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,428 Kcal or 10,166 Kj | 40 gr | 294 gr | 122 gr |
| 121 % | 15 % | 28 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
| 30 % | 4 % | 7 % | 5 % |
How much will it cost?
Source
My grandmother Solange.
This recipe uses (among others)
 | Cooked potato: You can check-out other recipes which use it, like for example: Gratin du Nord, Potatoes with smoked salmon, Gratin of purple artichokes, Chard and potato gratin, Creamy artichokes, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, French-style peas, Breton Pie, Eggs en Cocotte à la Française, Rabbit with mustard, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Sorrel soup, How to prepare cockles, Tahitian style fish, Aperitif rolls, ... All |
 | Goose fat: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Sausage mushroom and cheese crumble, Chicken breasts with tarragon, Chicken pie, Hotpot my grandmother's way , ... All |
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