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Röstis

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.

213,2114.3/5 for 15 ratings

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Last modified on: February 21^th 2011

For 4 people, you will need:

0 1 kg 500 g cooked potato
1 2 shallots
2 100 g small pieces of bacon
3 2 tablespoons goose fat
4 salt
5 pepper
6 2 tablespoons goose fat
Total weight: 1,710 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	18 min.	40 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge, covered by a plastic film.

Step by step recipe

Stage 1 - 5 min.

Chop 2 shallots.

Stage 2 - 2 min.

Melt 2 tablespoons goose fat in a frying pan.

Stage 3 - 3 min.

Put in 1 kg 500 g cooked potato sliced, in a single layer.

Stage 4 - 10 min.

After 5 minutes turn over potato slices, and cook until golden brown.

Don't salt at this stage, otherwise your potatoes will stick.

Stage 5 - 5 min.

Put onto absorbant paper to remove the excess fat.

Repeat operation until all potatoes are cooked.

Stage 6 - 2 min.

Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.

Stage 7 - 1 min.

Add 100 g small pieces of bacon.

Stage 8 - 4 min.

And cook for a further 3 or 4 minutes.

Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.

Stage 9 - 2 min.

Put cooked potato slices back in the frying pan.

Stage 10 - 5 min.

Mix well and reheat on medium heat.

Stage 11 - 1 min.

Taste and adjust seasoning.

Stage 12

It's ready !

Serve piping hot, alone or with a good green salad.

Remarks

In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,428 Kcal or 10,166 Kj	40 gr	294 gr	122 gr
121 %	15 %	28 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	2 gr	17 gr	7 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	10 gr	73 gr	30 gr
30 %	4 %	7 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.76 €
Per person : 0.69 €

Change currency:

Note : These prices are only approximate.

Source

My grandmother Solange.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Chard and potato gratin, Baked salmon fillet, Artichokes with beef, Baker's chicken and potato tart, Gratin of Endives with Mont d'Or, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Warm haricot bean salad, Maroilles cheese quiche, Alsatian-style salad, Rabbit with mustard, ... All
	Goose fat: You can check-out other recipes which use it, like for example: Sarladaise potatoes, Hotpot my grandmother's way , Chicken pie, Icelandic-style fish and vegetable pie, Cassoulet, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Norwegian tartines, Turnip top soup, Mixed tomato salad, Breton leek and mushroom tart, ... All

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