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Name: Röstis
Prep time: 22 min
Cook time: 18 min
Total time: 40 min
Yield: 4 people
Cuisine: french
Ingredients: 1 kg 500 g cooked potato; 2 shallots; 100 g small pieces of bacon; 2 tablespoons goose fat; salt; pepper; 2 tablespoons goose fat

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Röstis

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.

186,5584.3/5 for 15 ratings

Last modified on: February 21^th 2011

For 4 people, you will need:

1 1 kg 500 g cooked potato
2 2 shallots
3 100 g small pieces of bacon
4 2 tablespoons goose fat
5 salt
6 pepper
7 2 tablespoons goose fat
Total weight: 1,710 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
22 min.	18 min.	40 min.

Preservation:

Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Chop 2 shallots.

Stage 2 - 2 min.

Melt 2 tablespoons goose fat in a frying pan.

Stage 3 - 3 min.

Put in 1 kg 500 g cooked potato sliced, in a single layer.

Stage 4 - 10 min.

After 5 minutes turn over potato slices, and cook until golden brown.

Don't salt at this stage, otherwise your potatoes will stick.

Stage 5 - 5 min.

Put onto absorbant paper to remove the excess fat.

Repeat operation until all potatoes are cooked.

Stage 6 - 2 min.

Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.

Stage 7 - 1 min.

Add 100 g small pieces of bacon.

Stage 8 - 4 min.

And cook for a further 3 or 4 minutes.

Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.

Stage 9 - 2 min.

Put cooked potato slices back in the frying pan.

Stage 10 - 5 min.

Mix well and reheat on medium heat.

Stage 11 - 1 min.

Taste and adjust seasoning.

Stage 12

It's ready !

Serve piping hot, alone or with a good green salad.

Remarks

In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.76 €
Per person : 0.69 €

Note : These prices are only approximate

Change currency:

Source

My grandmother Solange.

More recipes?

This recipe use (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Gratin du Nord, Crispy potato and mushroom brik rolls, Croque-monsieur gourmand, Salmon marinated like herring, Baked Camembert with Walnuts, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, French-style peas, Aperitif rolls, Eggs en Cocotte à la Française, Gratin du Nord, ... All
	Goose fat: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Icelandic-style fish and vegetable pie, Breton leek and mushroom tart, Hotpot my grandmother's way , Sausage mushroom and cheese crumble, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Fish petals, vegetables julienne, and beurre blanc, Mixed salad with curry mayo, Chicken pie, "Oeufs rabattus" with leeks, ... All

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