Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
187,5654.3/5 for 15 ratings
Last modified on: February 21th 2011
For 4 people, you will need:
- 1
1 kg 500 g cooked potato - 2
2 shallots - 3
100 g small pieces of bacon - 4
2 tablespoons goose fat - 5
salt - 6
pepper - 7 2 tablespoons goose fat
- Total weight: 1,710 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 18 min. | 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Chop 2 shallots.
Stage 2 - 2 min.
Melt 2 tablespoons goose fat in a frying pan.
Stage 3 - 3 min.
Put in 1 kg 500 g cooked potato sliced, in a single layer.
Stage 4 - 10 min.
After 5 minutes turn over potato slices, and cook until golden brown.
Don't salt at this stage, otherwise your potatoes will stick.
Don't salt at this stage, otherwise your potatoes will stick.
Stage 5 - 5 min.
Put onto absorbant paper to remove the excess fat.
Repeat operation until all potatoes are cooked.
Repeat operation until all potatoes are cooked.
Stage 6 - 2 min.
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.
Stage 7 - 1 min.
Add 100 g small pieces of bacon.
Stage 8 - 4 min.
And cook for a further 3 or 4 minutes.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Stage 9 - 2 min.
Put cooked potato slices back in the frying pan.
Stage 10 - 5 min.
Mix well and reheat on medium heat.
Stage 11 - 1 min.
Taste and adjust seasoning.
Stage 12
It's ready !
Serve piping hot, alone or with a good green salad.
Serve piping hot, alone or with a good green salad.
Remarks
In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).
Nutritional information
How much will it cost?
- For 4 people : 2.76 €
- Per person : 0.69 €
Source
My grandmother Solange.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Baked Camembert with Walnuts, Baked salmon fillet, Warm salad of potatoes and purple artichokes, Oven omelette, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Alsatian-style salad, Rabbit civet, Aperitif rolls, Fillet of pollack cooked in two stages, ... All |
| Goose fat: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Foie gras cured in salt, Hotpot my grandmother's way , Sausage mushroom and cheese crumble, Chicken breasts with tarragon, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Surprise eggs, Flamiche, Creamy risotto with vegetables , Sliced chicken with mushrooms and broccoli, ... All |
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