1,337 easy and fully explained recipes, with 27,293 photos and 78 videos

Röstis

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.

245K 18 4.2

Last modified on: February 21^th 2011

Keywords for this recipe:

For 4 people, you will need:

1 1 kg 500 g cooked potato
2 2 shallots
3 100 g small pieces of bacon
4 2 tablespoons goose fat
5 salt
6 pepper
7 2 tablespoons goose fat
Total weight: 1,710 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	18 min.	40 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Chop 2 shallots.

Stage 2 - 2 min.

Melt 2 tablespoons goose fat in a frying pan.

Stage 3 - 3 min.

Put in 1 kg 500 g cooked potato sliced, in a single layer.

Stage 4 - 10 min.

After 5 minutes turn over potato slices, and cook until golden brown.

Don't salt at this stage, otherwise your potatoes will stick.

Stage 5 - 5 min.

Put onto absorbant paper to remove the excess fat.

Repeat operation until all potatoes are cooked.

Stage 6 - 2 min.

Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.

Stage 7 - 1 min.

Add 100 g small pieces of bacon.

Stage 8 - 4 min.

And cook for a further 3 or 4 minutes.

Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.

Stage 9 - 2 min.

Put cooked potato slices back in the frying pan.

Stage 10 - 5 min.

Mix well and reheat on medium heat.

Stage 11 - 1 min.

Taste and adjust seasoning.

Stage 12

It's ready !

Serve piping hot, alone or with a good green salad.

Remarks

In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).

Keeping

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,428 Kcal or 10,166 Kj	40 gr	294 gr	122 gr
121 %	15 %	28 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	2 gr	17 gr	7 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	10 gr	73 gr	30 gr
30 %	4 %	7 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.76 €
Per person : 0.69 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

My grandmother Solange.

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Oven omelette, Baked Camembert with Walnuts, Gratin of Jerusalem artichokes à la Comtoise, Winemaker's toast, Polish-style beetroot salad, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, bread-crust quiche, Special Cheese and Walnut Sticks, Oven omelette, Baby spinach salad, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Gratin slices with spinach, Hamburgers, Blanquette of veal, Spaghetti with mushrooms, ... All
	Goose fat: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Rustic chicken and mushroom pie, Express sauerkraut, Foie gras cured in salt, Chicken pie, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
332K4.0 1 hour 11 min. February 21^th 2011

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
305K4 2 hours 30 min. July 4^th 2018

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
232K 24.2 1 hour 7 min. February 21^th 2011

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
205K4.2 37 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
317K5 50 min. July 30^th 2021

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.