This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
279 K 4.2/5 (18 reviews)
40 min.
Easy
2.80 €
4 people
7 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
1 kg 500 g cooked potatoes - 2
2 shallots - 3
100 g small pieces of bacon - 4
2 tablespoons goose fat - 5
salt - 6
pepper - 7 2 tablespoons goose fat
- Total weight: 1,710 grams
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Chop 2 shallots.
Stage 2 - ⌛ 2 min.
Melt 2 tablespoons goose fat in a frying pan.
Stage 3 - ⌛ 3 min.
Put in 1 kg 500 g cooked potatoes sliced, in a single layer.
Stage 4 - ⌛ 10 min.
After 5 minutes turn over potato slices, and cook until golden brown.
Don't salt at this stage, otherwise your potatoes will stick.
Don't salt at this stage, otherwise your potatoes will stick.
Stage 5 - ⌛ 5 min.
Put onto absorbant paper to remove the excess fat.
Repeat operation until all potatoes are cooked.
Repeat operation until all potatoes are cooked.
Stage 6 - ⌛ 2 min.
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.
Stage 7 - ⌛ 1 min.
Add 100 g small pieces of bacon.
Stage 8 - ⌛ 4 min.
And cook for a further 3 or 4 minutes.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Stage 9 - ⌛ 2 min.
Put cooked potato slices back in the frying pan.
Stage 10 - ⌛ 5 min.
Mix well and reheat on medium heat.
Stage 11 - ⌛ 1 min.
Taste and adjust seasoning.
Stage 12
It's ready !
Serve piping hot, alone or with a good green salad.
Serve piping hot, alone or with a good green salad.
Remarks
In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).
Keeping: Several days in the fridge, covered by a plastic film.
Source: My grandmother Solange.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 290 RDI=30 % | 120 RDI=20 % | 2,430 RDI=120 % | 10,160 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 9 RDI=4 % | 70 RDI=7 % | 30 RDI=5 % | 610 RDI=30 % | 2,540 RDI: 30 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Warm scallop and cabbage salad, Oven omelette, Baked salmon fillet, Croque-monsieur gourmand, ... See them all 57
Small pieces of bacon
Like these other recipes: Green beans with tomatoes, Fougasse with bacon and Comté, Small cheese and bacon rolls , Chicken pie, Baby spinach salad, ... See them all 41
Shallot
Like these other recipes: Chicken fillets with cancoillotte sauce, Lentil and cold-meat salad, Lebanese-style chickpea salad, Mushroom duxelles, Mushroom Pancakes au Gratin, ... See them all 209
Goose fat
Like these other recipes: Chicken pie, Avengers' potatoes, Cassoulet, Foie gras cured in salt, Chicken with rice and leeks, ... See them all 14
Other recipes you may also like
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops. July 13th 2022458 K 234.3 1 hour 10 min.
Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar. May 27th 2011173 K4.5 4 hours 25 min.
Welsh (French Welsh Rarebit)
This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer. February 2nd 2014111 K4.2 35 min.
Sausages with baked beans, French style
What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages. The long cooking allows the smoky flavour of the sausages to gradually spread down into the beans - simply delicious! March 2nd 2022157 K4.6 1 hour 4 min.
Baker's pizza
Baker's pizza is very quick to make using a basic bread dough. If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes. March 31th 2019107 K 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.