Röstis


Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
207,6994.3/5 for 15 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
22 min.18 min.40 min.
Keeping: Several days in the fridge, covered by a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Röstis : Photo of step #1
Chop 2 shallots.

Stage 2 - 2 min.
Röstis : Photo of step #2
Melt 2 tablespoons goose fat in a frying pan.

Stage 3 - 3 min.
Röstis : Photo of step #3
Put in 1 kg 500 g cooked potato sliced, in a single layer.

Stage 4 - 10 min.
Röstis : Photo of step #4
After 5 minutes turn over potato slices, and cook until golden brown.

Don't salt at this stage, otherwise your potatoes will stick.

Stage 5 - 5 min.
Röstis : Photo of step #5
Put onto absorbant paper to remove the excess fat.

Repeat operation until all potatoes are cooked.

Stage 6 - 2 min.
Röstis : Photo of step #6
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.

Stage 7 - 1 min.
Röstis : Photo of step #7

Stage 8 - 4 min.
Röstis : Photo of step #8
And cook for a further 3 or 4 minutes.

Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.

Stage 9 - 2 min.
Röstis : Photo of step #9
Put cooked potato slices back in the frying pan.

Stage 10 - 5 min.
Röstis : Photo of step #10
Mix well and reheat on medium heat.

Stage 11 - 1 min.
Röstis : Photo of step #11
Taste and adjust seasoning.

Stage 12
Röstis : Photo of step #12
It's ready !

Serve piping hot, alone or with a good green salad.

Remarks

In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,428 Kcal or 10,166 Kj40 gr294 gr122 gr
121 %15 %28 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj2 gr17 gr7 gr
7 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
607 Kcal or 2,541 Kj10 gr73 gr30 gr
30 %4 %7 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

My grandmother Solange.

More recipes?

This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Baked salmon fillet, Baker's chicken and potato tart, Chicken with spinach in a cream sauce , Gratin du Nord, Potatoes with smoked salmon, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Spaghetti Carbonara, Special Cheese and Walnut Sticks, Artichoke hearts forestier , Warm haricot bean salad, ... All
Goose fatGoose fat: You can check-out other recipes which use it, like for example: Breton leek and mushroom tart, Seafood sauerkraut, Cassoulet, Chicken with rice and leeks, Sarladaise potatoes, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Guacamole, Vietnamese prawns, The total turnip, Rosemary steamed fish, ... All

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