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Röstis

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.

236K 18 4.2

Last modified on: February 21^th 2011

Keywords for this recipe:Potatoes Grilled Swiss Franche-comté

For 4 people, you will need:

1 1 kg 500 g cooked potato
2 2 shallots
3 100 g small pieces of bacon
4 2 tablespoons goose fat
5 salt
6 pepper
7 2 tablespoons goose fat
Total weight: 1,710 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	18 min.	40 min.

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Step by step recipe

Stage 1 - 5 min.

Chop 2 shallots.

Stage 2 - 2 min.

Melt 2 tablespoons goose fat in a frying pan.

Stage 3 - 3 min.

Put in 1 kg 500 g cooked potato sliced, in a single layer.

Stage 4 - 10 min.

After 5 minutes turn over potato slices, and cook until golden brown.

Don't salt at this stage, otherwise your potatoes will stick.

Stage 5 - 5 min.

Put onto absorbant paper to remove the excess fat.

Repeat operation until all potatoes are cooked.

Stage 6 - 2 min.

Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.

Stage 7 - 1 min.

Add 100 g small pieces of bacon.

Stage 8 - 4 min.

And cook for a further 3 or 4 minutes.

Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.

Stage 9 - 2 min.

Put cooked potato slices back in the frying pan.

Stage 10 - 5 min.

Mix well and reheat on medium heat.

Stage 11 - 1 min.

Taste and adjust seasoning.

Stage 12

It's ready !

Serve piping hot, alone or with a good green salad.

Remarks

In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).

Keeping

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,428 Kcal or 10,166 Kj	40 gr	294 gr	122 gr
121 %	15 %	28 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	2 gr	17 gr	7 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	10 gr	73 gr	30 gr
30 %	4 %	7 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.76 €
Per person : 0.69 €

Change currency:

Note : These prices are only approximate.

Source

My grandmother Solange.

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Potato galette, Chard and potato gratin, Chicken with spinach in a cream sauce , Potatoes with smoked salmon, Potatoes with bacon and herbs, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Deep leek and potato quiche, French-style peas, Bistro-style cabbage salad, Warm haricot bean salad, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Turnip top soup, Red rice pannequets, Upside-down Parmentier, Welsh-style potato purée, ... All
	Goose fat: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Sausage mushroom and cheese crumble, Cassoulet, Chicken breasts with tarragon, Icelandic-style fish and vegetable pie, ... All

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