Tortilla Comtoise

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 200 g cooked Morteau sausage
• 2 200 g cooked potatoes
• 3 200 g Morbier
• 4 6 eggs
• 5 3 tablespoons oil
• 6 salt
• 7 pepper
• Total weight: 945 grams

Times:

Preparation	Cooking	Start to finish
20 min.	25 min.	45 min.

Step by step recipe

• 1: Cut 200 g cooked Morteau sausage into small pieces and set aside.
• 2: Cut 200 g cooked potatoes into medium-sized pieces.
• 3: Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
• 4: Brown them well...
• 5: ...then drain on paper towels, season with salt and set aside.
• 6: Cut 200 g Morbier into small pieces or grate, then set aside.
• 7: Break 6 eggs into a high-sided bowl and season with salt and pepper.
• 8: Add the diced Morbier cheese and blend.
• 9: In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.
• 10: When they are toasted to your liking, add the potatoes and turn down the heat.
• 11: Pour in the eggs.
• 12: And leave to cook quietly, without stirring, and covered, until the eggs are set.
• 13: Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
• 14: Serve warm or hot.

Remarks

You can replace the morbier cheese with cancoillotte or grated Comté cheese.

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