1,564 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Tortilla Comtoise

Name: Tortilla Comtoise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g cooked Morteau sausage; 200 g cooked potatoes; 200 g Morbier; 6 eggs; 3 tablespoons oil; salt; pepper

A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.

20 K 5/5 (2 reviews)

45 min.

Easy

5.75 €

6 people

7 Ingredients

Last modified on: January 12^th 2025

For 6 people, you will need:

1 200 g cooked Morteau sausage
2 200 g cooked potatoes
3 200 g Morbier
4 6 eggs
5 3 tablespoons oil
6 salt
7 pepper
Total weight: 945 grams

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Cut 200 g cooked Morteau sausage into small pieces and set aside.

Stage 2 - ⌛ 4 min.

Cut 200 g cooked potatoes into medium-sized pieces.

Stage 3

Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.

Stage 4 - ⌛ 10 min.

Brown them well...

Stage 5 - ⌛ 2 min.

...then drain on paper towels, season with salt and set aside.

Stage 6 - ⌛ 4 min.

Cut 200 g Morbier into small pieces or grate, then set aside.

Stage 7 - ⌛ 3 min.

Break 6 eggs into a high-sided bowl and season with salt and pepper.

Stage 8 - ⌛ 2 min.

Add the diced Morbier cheese and blend.

Stage 9 - ⌛ 5 min.

In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.

Stage 10 - ⌛ 1 min.

When they are toasted to your liking, add the potatoes and turn down the heat.

Stage 11 - ⌛ 1 min.

Pour in the eggs.

Stage 12 - ⌛ 10 min.

And leave to cook quietly, without stirring, and covered, until the eggs are set.

Stage 13

Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.

Stage 14

Serve warm or hot.

Remarks

You can replace the morbier cheese with cancoillotte or grated Comté cheese.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	120 RDI=50 %	40 RDI=4 %	170 RDI=30 %	2,250 RDI=110 %	9,410 RDI: 110 %
Per 100 g	10 RDI=5 %	4 RDI=0 %	20 RDI=3 %	240 RDI=10 %	1,000 RDI: 10 %
Per person	20 RDI=8 %	7 RDI=1 %	30 RDI=4 %	370 RDI=20 %	1,570 RDI: 20 %

Possible allergens in this recipe: milk, egg

How much will it cost?

For 6 people : 5.75 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pesto

Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.

July 25^th 2020292 K 25 15 min.

How to cook caramelized puff pastry well

When puff pastry is caramelized to use in patisseries like millefeuille, French chefs call it a "feuilletage" (which means "lamination" or "leafing"). This is baked on its own before being assembled with cream, fruit, etc. The baking needs to be carefully managed: the pastry should puff into layers, but not swell too much (just a few millimeters normally). To achieve this, we need to follow a special method that I have explained for you here.

September 3^rd 2017298 K 24.9 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.