Tortilla Comtoise


Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.
7,755 5/5 (2 reviews)
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Last modified on: January 12th 2025
For 6 people, you will need:

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Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe


Stage 1 - 3 min.
Tortilla Comtoise
Cut 200 g cooked Morteau sausage into small pieces and set aside.

Stage 2 - 4 min.
Tortilla Comtoise
Cut 200 g cooked potatoes into medium-sized pieces.

Stage 3
Tortilla Comtoise
Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.

Stage 4 - 10 min.
Tortilla Comtoise
Brown them well...

Stage 5 - 2 min.
Tortilla Comtoise
...then drain on paper towels, season with salt and set aside.

Stage 6 - 4 min.
Tortilla Comtoise
Cut 200 g Morbier into small pieces or grate, then set aside.

Stage 7 - 3 min.
Tortilla Comtoise
Break 6 eggs into a high-sided bowl and season with salt and pepper.

Stage 8 - 2 min.
Tortilla Comtoise
Add the diced Morbier cheese and blend.

Stage 9 - 5 min.
Tortilla Comtoise
In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.

Stage 10 - 1 min.
Tortilla Comtoise
When they are toasted to your liking, add the potatoes and turn down the heat.

Stage 11 - 1 min.
Tortilla Comtoise
Pour in the eggs.

Stage 12 - 10 min.
Tortilla Comtoise
And leave to cook quietly, without stirring, and covered, until the eggs are set.

Stage 13
Tortilla Comtoise
Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.

Stage 14
Tortilla Comtoise
Serve warm or hot.
Remarks
You can replace the morbier cheese with cancoillotte or grated Comté cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %40 RDI=4 %170 RDI=30 %2,250 RDI=110 %9,410 RDI: 110 %
Per 100 g10 RDI=5 %4 RDI=0 %20 RDI=3 %240 RDI=10 %1,000 RDI: 10 %
Per person20 RDI=8 %7 RDI=1 %30 RDI=4 %370 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 6 people : 5.75 €
  • Per person : 1.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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