Whole roasted cauliflower

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 cauliflower
• 2 50 g semi-salted butter
• 3 salt
• Total weight: 1,250 grams

Step by step recipe

• 1: Preheat oven to 200°C (390°F).
  Prepare 1 cauliflower, remove all leaves and cut off the stem.
  Place on a sheet of baking paper on a baking sheet.
• 2: Melt 50 g semi-salted butter, then carefully brush butter all over the cauliflower.
  If you don't have semi-salted butter, add salt to the cauliflower.
• 3: Bake for approx. 30-40 minutes, until the cauliflower is golden brown.
  During cooking, remove the cauliflower 2 or 3 times and brush with the butter that has melted on the baking sheet.
• 4: Serve as is to your guests, with one or more sauces. Each person cuts off a few well-roasted heads to enjoy with the sauce.

Remarks

For the choice of sauces, everything is possible according to your taste. At home, we like: mayonnaise, green parsley-sesame sauce and Mornay sauce.

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